Search Results - "Vanmuysen, Suzy C.M"
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Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments
Published in Communications in agricultural and applied biological sciences (01-04-2004)“…The objective of this work was to study the germination and subsequent inactivation of Bacillus cereus spores in milk by mild hydrostatic pressure treatment…”
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Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice
Published in International journal of food microbiology (01-02-2005)“…The inactivation of Escherichia coli MG1655 was studied at 256 different pressure (150–600 MPa)–temperature (5–45 °C) combinations under isobaric and…”
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The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria
Published in International journal of food microbiology (25-03-2003)“…The inactivation of eight different bacteria comprising Escherichia coli LMM1010 and MG1655, respectively a pressure-resistant strain and the corresponding…”
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High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system
Published in International journal of food microbiology (15-11-2003)“…The inactivation of Escherichia coli by high hydrostatic pressure treatment at up to 550 MPa and 20 °C was studied in potassium phosphate buffer containing…”
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