Search Results - "Vangdal, E"

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    Factors affecting storability and shelf life in plums (Prunus domestica L.) by Vangdal, E, Flatland, S, Knutsen, I. Lunde, Larsen, H

    Published in Acta horticulturae (01-01-2012)
    “…The storability and shelf life of plums is limited by physiological and fungal decay and softening. Preharvest factors making the fruit firmer and less…”
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    Journal Article
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    Phenolic contents and postharvest quality changes of Norwegian 'mallard' plums (Prunus domestica L.) as a consequence of delayed time to low temperature storage by Mozetič Vodopivec, B, Gibalova, A, Vangdal, E

    Published in Acta horticulturae (01-04-2012)
    “…During the picking season in the Norwegian plum production areas, the harvested plums are brought to cold storage in packing houses once or twice a day. Plums…”
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    Effect of Postharvest UV-B Radiation and Visible Light on Health and Sensory Related Parameters in Plums (Prunus domestica L.) by Vangdal, E, Hagen, S, Bengtsson, G

    Published in Acta horticulturae (01-01-2010)
    “…Plums (Prunus domestica L.) of the cultivars 'Avalon' (ripe) and 'Victoria' (ripe and slightly ripe) were treated with visible light or visible light and UV-B…”
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    Detecting internal physiological disorders in stored plums (Prunus domestica L.) by time-resolved reflectance spectroscopy by Vangdal, E, Eccher Zerbini, P, Vanoli, M, Rizzolo, A, Lovati, F, Torricelli, A, Spinelli, L

    Published in Acta horticulturae (01-01-2012)
    “…ring cold storage plums (Prunus domestica L.) are susceptible to developing internal disorders, such as jellying and internal browning. Time-resolved…”
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    Fruit quality changes during marketing of new plum cultivars (Prunus domestica L.) by Vangdal, E.,Bioforsk Vest Ullensvang, Lofthus (Norway), Flatland, S.,Bioforsk Vest Ullensvang, Lofthus (Norway), Nordboe, R.,Bioforsk Vest Ullensvang, Lofthus (Norway)

    Published in Horticultural science (Praha) (01-01-2007)
    “…Five new plum cultivars, Reine Claude Souffriau, Avalon, Excalibur, Reeves and Jubileum, were tested in short-term storage experiments. Their keeping quality…”
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    Journal Article
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    TRS-measurements as a nondestructive method assessing stage of maturity and ripening in plum (Prunus domestica L.) by Vangdal, E, Vanoli, M, Eccher Zerbini, P, Jacob, S, Torricelli, A, Spinelli, L

    Published in Acta horticulturae (01-01-2010)
    “…n plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is…”
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    Journal Article
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