Search Results - "Vanetti, Maria C D"

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  1. 1

    Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk by Martins, Maurilio L., Pinto, Claudia L.O., Rocha, Rodrigo B., de Araújo, Elza F., Vanetti, Maria C.D.

    Published in International journal of food microbiology (01-09-2006)
    “…The random amplified polymorphic DNA (RAPD) fingerprinting technique was used to assess the genetic diversity of 70 isolates of Gram-negative proteolytic…”
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    Journal Article
  2. 2

    In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms by da Silva, Marliane C S, Naozuka, Juliana, Oliveira, Pedro V, Vanetti, Maria C D, Bazzolli, Denise M S, Costa, Neuza M B, Kasuya, Maria C M

    Published in Metallomics (01-01-2010)
    “…The in vivo bioavailability of Se was investigated in enriched Pleurotus ostreatus mushrooms. A bioavailability study was performed using 64 Wistar male rats…”
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  3. 3

    The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products by Machado, Solimar G, Baglinière, François, Marchand, Sophie, Van Coillie, Els, Vanetti, Maria C D, De Block, Jan, Heyndrickx, Marc

    Published in Frontiers in microbiology (01-03-2017)
    “…Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and…”
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    Journal Article
  4. 4

    Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices by Ribeiro, Aryádina M, Paiva, Aline D, Cruz, Alexandra MO, Vanetti, Maria CD, Ferreira, Sukarno O, Mantovani, Hilário C

    “…BACKGROUND Alicyclobacillus acidoterrestris is an important thermoacidophilic spore‐forming bacterium in fruit‐juice deterioration, and alternative non‐thermal…”
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  5. 5

    Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk by Martins, Maurilio L, Pinto, Uelinton M, Riedel, Katharina, Vanetti, Maria C D

    Published in Brazilian journal of microbiology (01-03-2015)
    “…The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotrophic bacteria that produce heat-stable proteases and…”
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    Journal Article
  6. 6

    Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks by da Silva, Marliane C.S., Naozuka, Juliana, da Luz, José Maria R., de Assunção, Laélia S., Oliveira, Pedro V., Vanetti, Maria C.D., Bazzolli, Denise M.S., Kasuya, Maria C.M.

    Published in Food chemistry (15-03-2012)
    “…► Pleurotus ostreatus mushrooms were enriched with selenium. ► Consumption of 10g of mushrooms can provide the recommended Se daily intake. ► Low-price…”
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    Journal Article
  7. 7

    Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk by Martins, Maurilio L, Pinto, Uelinton M, Riedel, Kathrin, Vanetti, Maria C D, Mantovani, Hilário C, de Araújo, Elza F

    Published in Brazilian journal of microbiology (01-07-2014)
    “…Numerous bacteria coordinate gene expression in response to small signalling molecules in many cases known as acylhomoserine lactones (AHLs), which accumulate…”
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  8. 8

    Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk by Martins, Maurilio L., de Araújo, Elza F., Mantovani, Hilário C., Moraes, Célia A., Vanetti, Maria C.D.

    Published in International journal of food microbiology (15-07-2005)
    “…Bacteria of the genus Pseudomonas have been associated with the spoilage of raw milk and dairy products due to the production of thermostable proteolytic…”
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  9. 9