Search Results - "Vanetti, M C D"

  • Showing 1 - 16 results of 16
Refine Results
  1. 1

    Potential virulence of Klebsiella sp. isolates from enteral diets by Pereira, S C L, Vanetti, M C D

    “…We aimed to evaluate the potential virulence of Klebsiella isolates from enteral diets in hospitals, to support nosocomial infection control measures,…”
    Get full text
    Journal Article
  2. 2

    Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp by de Carvalho, A.A.T, Vanetti, M.C.D, Mantovani, H.C

    Published in Journal of applied microbiology (01-06-2008)
    “…To test the effect of bovicin HC5 against vegetative cells and endospores of Alicyclobacillus acidoterrestris DSMZ 2498 in synthetic media and in acidic mango…”
    Get full text
    Journal Article
  3. 3

    A new repertoire of informations about the quorum sensing system in Salmonella enterica serovar Enteritidis PT4 by Campos-Galvão, M E M, Leite, T D S, Ribon, A O B, Araújo, E F, Vanetti, M C D

    Published in Genetics and molecular research (27-04-2015)
    “…Salmonella spp are among the main causative agents of foodborne diseases. Some phenotypes associated with increased drug resistance and virulence are regulated…”
    Get full text
    Journal Article
  4. 4

    Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp by de Carvalho, A.A.T, Mantovani, H.C, Vanetti, M.C.D

    Published in Letters in applied microbiology (01-07-2007)
    “…To test the effect of bovicin HC5 - a bacteriocin from Streptococcus bovis HC5 - against the strains of Clostridium tyrobutyricum isolated from canned spoiled…”
    Get full text
    Journal Article
  5. 5

    Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp by de Carvalho, A.A.T, Costa, E.D, Mantovani, H.C, Vanetti, M.C.D

    Published in Journal of applied microbiology (01-04-2007)
    “…To use bovicin HC5 to inhibit predominant bacteria isolated from spoiled mango pulp. Bovicin HC5 and nisin were added to brain heart infusion (BHI) medium…”
    Get full text
    Journal Article
  6. 6

    Multispecies biofilm formation by the contaminating microbiota in raw milk by Oliveira, G. S., Lopes, D. R. G., Andre, C., Silva, C. C., Baglinière, F., Vanetti, M. C. D.

    Published in Biofouling (Chur, Switzerland) (14-09-2019)
    “…Biofilms can be formed on the surfaces of dairy processing equipment and are a potential source of product contamination. This study evaluated the diversity of…”
    Get full text
    Journal Article
  7. 7

    Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions by Prudêncio, C.V, Mantovani, H.C, Cecon, P.R, Vanetti, M.C.D

    Published in Journal of applied microbiology (2015)
    “…AIMS: To compare the action of nisin and bovicin HC5 in combination with EDTA on Salmonella Typhimurium under different environmental conditions. METHODS AND…”
    Get full text
    Journal Article
  8. 8

    Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins by Galvão, M.F, Prudêncio, C.V, Vanetti, M.C.D

    Published in Journal of applied microbiology (01-05-2015)
    “…AIMS: The aim of this study was to evaluate the potential application of bacteriocins against Gram‐negative bacteria when associated with others food…”
    Get full text
    Journal Article
  9. 9

    Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork by Viana, E.S., Gomide, L.A.M., Vanetti, M.C.D.

    Published in Meat science (01-12-2005)
    “…Pork loin samples were stored (4 °C) in nylon polyethylene plastic bags using different modified atmospheres packaging (MAP): vacuum, 100% CO 2 99% CO 2 + 1%…”
    Get full text
    Journal Article
  10. 10

    Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth by Matias, B.G, Pinto, P.S.A, Cossi, M.V.C, Silva, A. Jr, Vanetti, M.C.D, Nero, L.A

    Published in Poultry science (01-07-2010)
    “…Chicken meat is an important vehicle of foodborne pathogens, such as Salmonella spp., and demands a systematic control of microbiological contamination during…”
    Get full text
    Journal Article
  11. 11

    EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES by De Sao Jose, J.F.B, Medeiros, H.S, De Andrade, N.J, Ramos, A.M, Vanetti, M.C.D

    Published in Italian journal of food science (12-07-2018)
    “…In this study, different sanitization methods were evaluated to understand their effects on the microbiological and physicochemical characteristics of cherry…”
    Get full text
    Journal Article
  12. 12

    The proteolytic activity of Pseudomonas fluorescens 07A isolated from milk is not regulated by quorum sensing signals by Pinto, Uelinton M., Costa, Esther D., Mantovani, Hilario C., Vanetti, M.C.D.

    Published in Brazilian journal of microbiology (01-01-2010)
    “…The proteolytic activity of Pseudomonas fluorescens 07A was investigated, and was optimal on tryptone-calcium medium. N-acyl-homoserine lactones (AHLs) were…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Detection of Lawsonia intracellularis in faeces of swine from the main producing regions in Brazil by Chiriboga, A E, Guimarães, W V, Vanetti, M C, Araújo, E F

    Published in Canadian journal of microbiology (01-03-1999)
    “…Swine proliferative enteropathy is an enteric disease caused by Lawsonia intracellularis which affects animals between 6 and 20 weeks of age, causing diarrhea,…”
    Get more information
    Journal Article
  15. 15

    Riboflavin excretion by Pachysolen tannophilus grown in synthetic medium supplemented with D-xylose by VANETTI, M. C. D, AQUARONE, E

    “…Pachysolen tannophilus excreted riboflavin (12.7 m g/ml) into a synthetic medium with D-xylose as carbon source, when the pH was below 2.0. The addition of…”
    Get full text
    Journal Article
  16. 16

    Riboflavin excretion byPachysolen tannophilus grown in synthetic medium supplemented withD-xylose by Vanetti, M C, Aquarone, E

    “…Pachysolen tannophilus excreted riboflavin (12.7 m g/ml) into a synthetic medium withD-xylose as carbon source, when the pH was below 2.0. The addition of…”
    Get full text
    Journal Article