Search Results - "Vanderstoep, J"

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  1. 1

    A disease locus for hereditary haemorrhagic telangiectasia maps to chromosome 9q33-34 by McDonald, M.T, Papenberg, K.A, Ghosh, S, Glatfelter, A.A, Biesecker, B.B, Helmbold, E.A, Markel, D.S, Zolotor, A, McKinnon, W.C, Vanderstoep, J.L, Jackson, C.E, Iannuzzi, M, Collins, F.S, Boehnke, M, Porteous, M.E, Guttmacher, A.E, Marchuk, D.A

    Published in Nature genetics (01-02-1994)
    “…Hereditary haemorrhagic telangiectasia (HHT), or Osler-Weber-Rendu disease, is an autosomal dominant vascular dysplasia of unknown pathogenesis leading to…”
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  2. 2

    Gas Chromatography/Principal Component Similarity System for Detection of E. coli and S. aureus Contaminating Salmon and Hamburger by Nakai, S, Wang, Z. H, Dou, J, Nakamura, S, Ogawa, M, Nakai, E, Vanderstoep, J

    Published in Journal of agricultural and food chemistry (01-02-1999)
    “…Coho, Atlantic, Spring, and Sockeye salmon and five commercial samples of hamburger patties were analyzed by processing gas chromatography (GC) data of…”
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  3. 3

    A radiation hybrid map of the BRCA1 region of chromosome 17q12-q21 by Abel, K J, Boehnke, M, Prahalad, M, Ho, P, Flejter, W L, Watkins, M, VanderStoep, J, Chandrasekharappa, S C, Collins, F S, Glover, T W

    Published in Genomics (San Diego, Calif.) (01-09-1993)
    “…The chromosomal region 17q12-q21 contains a gene (BRCA1) conferring susceptibility to early-onset familial breast and ovarian cancer. An 8000-rad…”
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    Journal Article
  4. 4

    Characterization of the residual pink color in cooked turkey breast and pork loin by Girard, B. (University of British Columbia, Vancouver, B.C.), Vanderstoep, J, Richards, J.F

    Published in Journal of food science (01-09-1990)
    “…The residual redness was characterized in well cooked meat from turkey breast and pork loin. A simple method of scanning thin slices by transmission…”
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  5. 5

    A COMPARISON OF GRASS AND CORN SILAGES FOR FINISHING STEERS by FORREST, R.J., VANDERSTOEP, J.

    Published in Canadian journal of animal science (01-09-1985)
    “…Twenty steers fed corn silage supplemented with 0.5% urea gained 0.71 kg/day compared with 0.30 for 20 steers fed grass silage supplemented with 9% beet pulp…”
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    Removal of bovine serum albumin from cow's milk using chicken egg-yolk antibodies immobilized on chitosan gel by Losso, Jack N., Vanderstoep, John, Nakai, Shuryo

    Published in Food and agricultural immunology (01-03-1998)
    “…Polyclonal chicken antibodies raised against bovine serum albumin (BSA) were immobilized on chitosan gel for the immunoaffinity isolation of BSA from cow's…”
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  8. 8

    Separation of broad spectrum anti-LPS IgA from human milk using LPS chitosan affinity chromatography by Dhar, J, Losso, J.N, Vanderstoep, J, Nakai, S

    Published in Food and agricultural immunology (01-06-1999)
    “…An affinity chromatography technique was developed for separation of broad spectrum antilipopolysaccharide (LPS) IgA antibodies from human milk. The affinity…”
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  9. 9

    The Role of Nutraceuticals in the Canadian Diet by Vanderstoep, J., Kitts, D. D.

    “…The 1995 symposium featured a selection of four speakers and two chairs who explored the readiness of the Canadian academic and commercial research community…”
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