Search Results - "Vandamme, Sara G"

Low mislabeling rates indicate marked improvements in European seafood market operations by Mariani, Stefano, Griffiths, Andrew M, Velasco, Amaya, Kappel, Kristina, Jérôme, Marc, Perez-Martin, Ricardo I, Schröder, Ute, Verrez-Bagnis, Veronique, Silva, Helena, Vandamme, Sara G, Boufana, Belgees, Mendes, Rogerio, Shorten, Marc, Smith, Cat, Hankard, Elizabeth, Hook, Samantha A, Weymer, Alice S, Gunning, Daryl, Sotelo, Carmen G

“…Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously…”
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Sushi barcoding in the UK: another kettle of fish by Vandamme, Sara G, Griffiths, Andrew M, Taylor, Sasha-Ann, Di Muri, Cristina, Hankard, Elizabeth A, Towne, Jessica A, Watson, Mhairi, Mariani, Stefano

“…Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most…”
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Seascape genetics of a flatfish reveals local selection under high levels of gene flow by Diopere, Eveline, Vandamme, Sara G, Hablützel, Pascal I, Cariani, Alessia, Van Houdt, Jeroen, Rijnsdorp, Adriaan, Tinti, Fausto, Volckaert, Filip A M, Maes, Gregory E

“…Abstract Local adaptation is often found to be in a delicate balance with gene flow in marine species with high dispersal potential. Genotyping with mapped…”
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A genome scan for candidate genes involved in the adaptation of turbot (Scophthalmus maximus) by Vilas, Román, Vandamme, Sara G., Vera, Manuel, Bouza, Carmen, Maes, Gregory E., Volckaert, Filip A.M., Martínez, Paulino

“…Partitioning phenotypic variance in genotypic and environmental variance may benefit from the population genomic assignment of genes putatively involved in…”
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Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores by Di Muri, Cristina, Vandamme, Sara G., Peace, Ciara, Barnes, William, Mariani, Stefano

“…Out of nearly 30,000 teleosts dwelling in our planet's water bodies, only hundreds of them are commercially exploited and prevail on the global food market…”
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