Search Results - "Vandamme, Sara"

Low mislabeling rates indicate marked improvements in European seafood market operations by Mariani, Stefano, Griffiths, Andrew M, Velasco, Amaya, Kappel, Kristina, Jérôme, Marc, Perez-Martin, Ricardo I, Schröder, Ute, Verrez-Bagnis, Veronique, Silva, Helena, Vandamme, Sara G, Boufana, Belgees, Mendes, Rogerio, Shorten, Marc, Smith, Cat, Hankard, Elizabeth, Hook, Samantha A, Weymer, Alice S, Gunning, Daryl, Sotelo, Carmen G

“…Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously…”
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Seascape genetics of a flatfish reveals local selection under high levels of gene flow by Diopere, Eveline, Vandamme, Sara G, Hablützel, Pascal I, Cariani, Alessia, Van Houdt, Jeroen, Rijnsdorp, Adriaan, Tinti, Fausto, Volckaert, Filip A M, Maes, Gregory E

“…Abstract Local adaptation is often found to be in a delicate balance with gene flow in marine species with high dispersal potential. Genotyping with mapped…”
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Sushi barcoding in the UK: another kettle of fish by Vandamme, Sara G, Griffiths, Andrew M, Taylor, Sasha-Ann, Di Muri, Cristina, Hankard, Elizabeth A, Towne, Jessica A, Watson, Mhairi, Mariani, Stefano

“…Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most…”
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Reconciling seascape genetics and fisheries science in three codistributed flatfishes by Vandamme, Sara, Raeymaekers, Joost A. M., Maes, Gregory E., Cottenie, Karl, Calboli, Federico C. F., Diopere, Eveline, Volckaert, Filip A. M.

“…Uncertainty hampers innovative mixed‐fisheries management by the scales at which connectivity dynamics are relevant to management objectives. The spatial scale…”
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A genome scan for candidate genes involved in the adaptation of turbot (Scophthalmus maximus) by Vilas, Román, Vandamme, Sara G., Vera, Manuel, Bouza, Carmen, Maes, Gregory E., Volckaert, Filip A.M., Martínez, Paulino

“…Partitioning phenotypic variance in genotypic and environmental variance may benefit from the population genomic assignment of genes putatively involved in…”
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Harnessing mtDNA variation to resolve ambiguity in 'Redfish' sold in Europe by Shum, Peter, Moore, Lauren, Pampoulie, Christophe, Di Muri, Cristina, Vandamme, Sara, Mariani, Stefano

“…Morphology-based identification of North Atlantic has long been controversial and misidentification may produce misleading data, with cascading consequences…”
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Life history of turbot in Icelandic waters: Intra- and inter-population genetic diversity and otolith tracking of environmental temperatures by Imsland, Albert K., Ólafsson, Kristinn, Skírnisdóttir, Sigurlaug, Gunnarsson, Snorri, Oddgeirsson, Matthías, Vandamme, Sara, Helyar, Sarah J., Skadal, Julie, Folkvord, Arild

“…The stock structure of turbot was investigated between samples from S-Norway, the Irish Sea and the Kattegat, using 12 microsatellite loci and compared to the…”
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Assessing the sustainability of Blue Economy activities using an ecosystem and life cycle-based approach: Possibilities, challenges and implications for an informed policy making by De Luca Peña, Laura Vittoria, Dewulf, Jo, Staes, Jan, Moulaert, Ine, Vandamme, Sara, Heymans, Johanna J., Taelman, Sue Ellen

“…The global ocean faces increasing exploitation to meet the demand of a rapidly growing globalisation. Human marine activities are leading to local…”
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How larval traits of six flatfish species impact connectivity by Barbut, Léo, Crego, Clara Groot, Delerue-Ricard, Sophie, Vandamme, Sara, Volckaert, Filip A. M., Lacroix, Geneviève

“…Connectivity and dispersal are important factors for ecosystem dynamics, conservation, and resource management. Dispersal and recruitment success are…”
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Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores by Di Muri, Cristina, Vandamme, Sara G., Peace, Ciara, Barnes, William, Mariani, Stefano

“…Out of nearly 30,000 teleosts dwelling in our planet's water bodies, only hundreds of them are commercially exploited and prevail on the global food market…”
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