Search Results - "VanOverbeke, Deborah L"

Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks by Mitacek, Rachel M., Ke, Yiling, Prenni, Jessica E., Jadeja, Ravirajsinh, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith

“…Interrelationship between mitochondria and myoglobin function influence beef color. NADH level in postmortem muscle is an important determinant of…”
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Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef by Kiyimba, Frank, Hartson, Steven D., Rogers, Janet, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith

“…Dark-cutting beef is a condition in which beef fails to have a characteristic bright-red color when the cut surface is exposed to oxygen. However, the…”
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Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties by Ke, Yiling, Mitacek, Rachel M, Abraham, Anupam, Mafi, Gretchen G, VanOverbeke, Deborah L, DeSilva, Udaya, Ramanathan, Ranjith

“…Mitochondria play a significant role in beef color. However, the role of oxidative stress in cytochrome c release and mitochondrial degradation is not clear…”
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Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities by Kiyimba, Frank, Hartson, Steven D., Rogers, Janet, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith

“…Mitochondria remain active in postmortem muscles and can influence meat color via oxygen consumption. Previous studies have shown that dark-cutting compared…”
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Environmental effects on water intake and water intake prediction in growing beef cattle by Ahlberg, Cashley M, Allwardt, Kristi, Broocks, Ashley, Bruno, Kelsey, McPhillips, Levi, Taylor, Alexandra, Krehbiel, Clint R, Calvo-Lorenzo, Michelle S, Richards, Chris J, Place, Sara E, DeSilva, Udaya, VanOverbeke, Deborah L, Mateescu, Raluca G, Kuehn, Larry A, Weaber, Robert L, Bormann, Jennifer M, Rolf, Megan M

“…Water is an essential nutrient, but there are few recent studies that evaluate how much water individual beef cattle consume and how environmental factors…”
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Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH‐Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef by Djimsa, Blanchefort A., Abraham, Anupam, Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…Premature browning is a condition wherein ground beef exhibits a well‐done appearance before reaching the USDA recommended internal cooked meat temperature of…”
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Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception by Cassens, Andrew M., Ramanathan, Ranjith, VanOverbeke, Deborah L., Mafi, Gretchen G.

“…The objective of this study was to evaluate the palatability and retail display differences of 3 types of pork loins. Enhanced (n = 10), nonenhanced (n = 10),…”
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Test duration for water intake, ADG, and DMI in beef cattle by Ahlberg, Cashley M, Allwardt, Kristi, Broocks, Ashley, Bruno, Kelsey, McPhillips, Levi, Taylor, Alexandra, Krehbiel, Clint R, Calvo-Lorenzo, Michelle, Richards, Chris J, Place, Sara E, DeSilva, Udaya, VanOverbeke, Deborah L, Mateescu, Raluca G, Kuehn, Larry A, Weaber, Robert L, Bormann, Jennifer M, Rolf, Megan M

“…Water is an essential nutrient, but the effect it has on performance generally receives little attention. There are few systems and guidelines for collection…”
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Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging by Yoder, Laura, VanOverbeke, Deborah L., Ramanathan, Ranjith, Mafi, Gretchen G.

“…The objective of this study was to analyze the effects of rosemary (RSM) and green tea (GT) added to groundbeef to extend shelf life. Four antioxidant…”
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Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness by Denzer, Morgan L., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…The overall goal was to evaluate the effects of repackaging nitrite-embedded dark-cutting steaks in polyvinylchloride (PVC) film on surface color. Dark-cutting…”
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Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef by Denzer, Morgan L., Cassens, Andrew M., Wills, Kendra M., Pfeiffer, Morgan M., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…The objective of this study was to evaluate the effects of rosemary/beef flavor enhancement and modified atmosphere packaging (MAP) on retail display color and…”
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Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation by Kiyimba, Frank, Belem, Thiago S., Nair, Mahesh N., Rogers, Janet, Hartson, Steven D., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…4-hydroxyl-2-nonenal (HNE) is a lipid oxidation product that can increase oxymyoglobin oxidation. However, limited research has evaluated the role of oxygen…”
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Frequencies and severity of injection-site lesions in muscles from rounds of cow carcasses by Pfeiffer, Morgan M, Mafi, Gretchen G, Ramanathan, Ranjith, Neilson, Taylor M, VanOverbeke, Deborah L

“…Abstract The frequency and severity of injection-site lesions in the outside round muscles of both beef and dairy cattle were evaluated through a series of…”
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Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks by Ramanathan, Ranjith, Mitacek, Rachel M, Billups, Sabra D, Jadeja, Ravi, Pfeiffer, Morgan M, Mafi, Gretchen G, VanOverbeke, Deborah L

“…The objective of this research was to determine the effects of nitrite-embedded/FreshCase packaging on lean color of dark-cutting beef. Eight dark-cutting (pH…”
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Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display by Abraham, Anupam, Dillwith, Jack W., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…The objective of this research was to compare metabolite profiles between beef longissimus and psoas muscles during display. Beef short loins were collected 3…”
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National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry by Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M

“…Abstract To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market…”
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Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties by Nerimetla, Rajasekhara, Krishnan, Sadagopan, Mazumder, Suman, Mohanty, Smita, Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

“…The objective was to compare oxygenation and reduction potential properties of bovine and porcine myoglobins in-vitro. Cyclic voltammetry and homology-based…”
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National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Martinez, Hillary A., Arnold, Ashley N., Brooks, J. Chance, Carr, Chad C., Gehring, Kerri B., Griffin, Davey B., Hale, Daniel S., Mafi, Gretchen G., Johnson, D. Dwain, Lorenzen, Carol L., Maddock, Robert J., Miller, Rhonda K., VanOverbeke, Deborah L., Wasser, Bridget E., Savell, Jeffrey W.

“…Beef retail steaks from establishments across 11 US cities and beef foodservice steaks from establishments in 6 US cities were evaluated using Warner-Bratzler…”
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Characterization of water intake and water efficiency in beef cattle1,2 by Ahlberg, Cashley M, Allwardt, Kristi, Broocks, Ashley, Bruno, Kelsey, Taylor, Alexandra, Mcphillips, Levi, Krehbiel, Clint R, Calvo-Lorenzo, Michelle, Richards, Chris J, Place, Sara E, Desilva, Udaya, Vanoverbeke, Deborah L, Mateescu, Raluca G, Kuehn, Larry A, Weaber, Robert, Bormann, Jennifer, Rolf, Megan M

“…Abstract In the future, water may not be as readily available due to increases in competition from a growing human population, wildlife, and other agricultural…”
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Characterization of water intake and water efficiency in beef cattle 1,2 by Ahlberg, Cashley M, Allwardt, Kristi, Broocks, Ashley, Bruno, Kelsey, Taylor, Alexandra, McPhillips, Levi, Krehbiel, Clint R, Calvo-Lorenzo, Michelle, Richards, Chris J, Place, Sara E, DeSilva, Udaya, VanOverbeke, Deborah L, Mateescu, Raluca G, Kuehn, Larry A, Weaber, Robert, Bormann, Jennifer, Rolf, Megan M

“…In the future, water may not be as readily available due to increases in competition from a growing human population, wildlife, and other agricultural sectors,…”
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