Search Results - "Van der Marel, G.M"

Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination by van der Marel, G M, van Logtestijn, J G, Mossel, D A

“…In an attempt to improve the bacteriological quality of broiler carcasses the bactericidal effect of treatments with 1% and 2% lactic acid was investigated…”
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Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens by Van der Marel, G.M, De Vries, A.W, Van Logtestijn, J.G, Mossel, D.A.A

“…Summary Microbial decontamination by lactic acid treatment during processing of fresh broiler chickens is an effective way to produce a safer product with good…”
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