Search Results - "Van den Bremt, Karen"

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  1. 1

    Balancing functional and nutritional quality of oils and fats: Current requirements and future trends by Van den Bremt, Karen, Van hoed, Vera, Müllendorff, Katrien, Arnaut, Filip

    Published in Oléagineux corps gras lipides (01-03-2012)
    “…Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties. For…”
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    Journal Article
  2. 2

    Kinetic and pharmacological properties of the calcium-activated chloride-current in macrovascular endothelial cells by Nilius, B, Prenen, J, Voets, T, Van den Bremt, K, Eggermont, J, Droogmans, G

    Published in Cell calcium (Edinburgh) (01-07-1997)
    “…We have studied the kinetic and pharmacological properties of the Ca(2+)-activated Cl- current (ICl,Ca) in cultured cell pulmonary artery endothelial (CPAE)…”
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    Journal Article
  3. 3

    Kinetic and pharmacological properties of the calciumm-activated chloride-current in macrovascular endothelial cells by Nilius, Bernd, Prenen, Jean, Voets, Thomas, Van Den Bremt, Karen, Eggermont, Jan, Droogmans, Guy

    Published in Cell calcium (Edinburgh) (01-07-1997)
    “…We have studied the kinetic and pharmacological properties of the Ca 2+-activated Cl − current (I Cl,Ca) in cultured calf pulmonary artery endothelial (CPAE)…”
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    Journal Article