Search Results - "Van den Bremt, Karen"
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Balancing functional and nutritional quality of oils and fats: Current requirements and future trends
Published in Oléagineux corps gras lipides (01-03-2012)“…Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties. For…”
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Kinetic and pharmacological properties of the calcium-activated chloride-current in macrovascular endothelial cells
Published in Cell calcium (Edinburgh) (01-07-1997)“…We have studied the kinetic and pharmacological properties of the Ca(2+)-activated Cl- current (ICl,Ca) in cultured cell pulmonary artery endothelial (CPAE)…”
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Journal Article -
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Kinetic and pharmacological properties of the calciumm-activated chloride-current in macrovascular endothelial cells
Published in Cell calcium (Edinburgh) (01-07-1997)“…We have studied the kinetic and pharmacological properties of the Ca 2+-activated Cl − current (I Cl,Ca) in cultured calf pulmonary artery endothelial (CPAE)…”
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Journal Article