Search Results - "Van de Perre, V"

Pre-slaughter handling and pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…Environmental variables, as sound levels, were collected during the pre-slaughter process in 18 different Belgian commercial slaughterhouses. Four…”
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Effect of unloading, lairage, pig handling, stunning and season on pH of pork by Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…A total of 12,725 pigs originating from 90 transports were followed up at 17 Belgian commercial slaughterhouses. The effects of several pre-slaughter…”
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Pre-slaughter rectal temperature as an indicator of pork meat quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Geers, R.

“…This study investigates whether rectal temperature of pigs, prior to slaughter, can give an indication of the risk of developing pork with PSE characteristics…”
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The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time by Van de Perre, V., Ceustermans, A., Leyten, J., Geers, R.

“…A total of 180 pigs was slaughtered in the same slaughterhouse, but divided in six different trials distributed over Winter (December–March) and Summer…”
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Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…This study investigates the relationship between sound levels, pre-slaughter handling during loading and pork quality. Pre-slaughter variables were…”
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Sound levels above 85 dB pre-slaughter influence pork quality by Vermeulen, L, Van de Perre, V, Permentier, L, De Bie, S, Verbeke, G, Geers, R

“…This study investigates whether sound levels above 85 dB(A), determined in literature as a critical sound level to induce stress in pigs, has also an effect on…”
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Sound levels above 85dB pre-slaughter influence pork quality by Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Verbeke, G., Geers, R.

“…This study investigates whether sound levels above 85dB(A), determined in literature as a critical sound level to induce stress in pigs, has also an effect on…”
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Investigation of the relationship between the quality of fresh pork and sound levels, starting from unloading the pigs till slaughtering by Vermeulen, L, Van de Perre, V, Permentier, L, De Bie, S, Geers, R

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EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS by E. SZÜCS, A. CEUSTERMANS, V. VAN DE PERRE, R. GEERS

“…There is a growing concern of consumers that the meat producing animals are bred, reared, handled and slaughtered in ways that are sympathetic to their welfare…”
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Effect of different environmental variables on the synthesis of Hsp70 in Raphidocelis subcapitata by Bierkens, Johan, Van de Perre, Wendy, Maes, Jef

“…Heat-shock proteins (Hsp) or stress proteins are strong candidates for biomarkers of environmental pollution since they are activated very early in the cascade…”
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