Search Results - "Van Tai, Ngo"

Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment by Kunyanee, Kannika, Phadtaisong, Kanyarak, Na Chiangmai, Jutarat, Parittapongsachai, Natch, Van Ngo, Tai, Luangsakul, Naphatrapi, Sungsinchai, Sirada

“…[Display omitted] •Granular cold-water swelling starch (GCWSS) with ultrasound treatment decreased the amylose content of rice starch and changed the pasting…”
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Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry by Thuy, Nguyen Minh, Minh, Vo Quang, Ben, Tran Chi, Thi Nguyen, My Tuyen, Ha, Ho Thi Ngan, Tai, Ngo Van

“…Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used…”
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Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies by Van Ngo, Tai, Kunyanee, Kannika, Luangsakul, Naphatrapi

“…Nutritional, physicochemical, functional, antioxidative and digestion properties of brown and white rice flours from four Thai rice varieties (Luangpatue,…”
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Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristropheroxburghiana) Leaves Extracts by Thuy, Nguyen Minh, Tien, Vo Quoc, Van Tai, Ngo, Minh, Vo Quang

“…In manufacturing food powders, foam-mat drying provides a cost-effective alternative to traditional drying methods. This study aimed to select the foaming…”
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Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion by Loan, Le Thi Kim, Thuy, Nguyen Minh, Van Tai, Ngo

“…Purple rice, locally known as “Cẩm” rice, is cultivated in the southern region of Vietnam. The bran of “Cẩm” rice is often disregarded and underutilized;…”
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The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products by Todhanakasem, Tatsaporn, Van Tai, Ngo, Pornpukdeewattana, Soisuda, Charoenrat, Theppanya, Young, Briana M, Wattanachaisaereekul, Songsak

“…Coffee is a critical agricultural commodity and is used to produce premium beverages enjoyed by people worldwide. The microbiome of coffee beans has proven to…”
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Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study by Van Tai, Ngo, Van Hao, Hong, Han, Tran Thi Ngoc, Giau, Tran Ngoc, Thuy, Nguyen Minh, Van Thanh, Nguyen

“…This study aims to optimize the parameters of the foam-mat drying to produce banana powder. Input parameters of the foam drying such as foaming agent (egg…”
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Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions by Ngo, Tai Van, Kusumawardani, Sandra, Kunyanee, Kannika, Luangsakul, Naphatrapi

“…Health problems associated with excess calories, such as diabetes and obesity, have become serious public issues worldwide. Innovative methods are needed to…”
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Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content by Kunyanee, Kannika, Van Ngo, Tai, Kusumawardani, Sandra, Lungsakul, Naphatrapi

“…•Ultrasound-assisted annealing developed the relative crystallinity of rice grain.•Starch hydrolysis rate was significantly decreased by ultrasound-chilling…”
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Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products by Ngo, Tai Van, Kunyanee, Kannika, Luangsakul, Naphatrapi

“…Rice is a staple food and energy source for half the world’s population. Due to its quick digestion and absorption in the gastrointestinal tract, rice is…”
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Optimization of Mulberry Extract Foam-Mat Drying Process Parameters by Thuy, Nguyen Minh, Tien, Vo Quoc, Tuyen, Nguyen Ngoc, Giau, Tran Ngoc, Minh, Vo Quang, Tai, Ngo Van

“…Mulberry powder was created from the extract using a foam-mat drying process. The studies aimed to evaluate the effects of egg albumin, carboxymethyl cellulose…”
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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product by Kunyanee, Kannika, Van Ngo, Tai, Kusumawardani, Sandra, Luangsakul, Naphatrapi

“…The objective of this study was to analyze the effects of different single or dual physical treatments, including pre-gelatinization (PBF), annealing (ANN),…”
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Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches by Thuy, Nguyen Minh, Tien, Vo Quoc, Giau, Tran Ngoc, Hao, Hong Van, Minh, Vo Quang, Tai, Ngo Van

“…This study was conducted to optimize the foam-mat drying conditions to maximize quality [β-carotene and total polyphenol content (TPC)] and drying rate of…”
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Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization by Thuy, Nguyen Minh, Duong, Le Thi Thuy, Giau, Tran Ngoc, Hao, Hong Van, Minh, Vo Quang, Tai, Ngo Van

“…Drying fruit puree by the foam drying method has become popular due to its simplicity, low cost, short drying time, and low thermal degradation. The objective…”
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Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam by Ha, Ho Thi Ngan, Van Tai, Ngo, Thuy, Nguyen Minh

“…Some physicochemical characteristics and bioactive compounds of three varieties of black cherry tomato (Indigo Rose, OG, F1:001) grown in Vietnam were…”
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Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder by Thuy, Nguyen Minh, Nhu, Pham Huynh, Tai, Ngo Van, Minh, Vo Quang

“…The crocin in gardenia, as a medical plant, has drawnthe attention of researchers and scientists due to its color and high antioxidant activity. To optimize…”
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Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria by Yen, Thach Thi Ngoc, Thanh, Nguyen Van, Thuy, Nguyen Minh, Phong, Nguyen Van, Van Tai, Ngo

“…The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit…”
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Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don by Luangsakul, Naphatrapi, Kunyanee, Kannika, Kusumawardani, Sandra, Ngo, Tai Van

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Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum by Thuy, Nguyen Minh, Ha, Ho Thi Ngan, Tai, Ngo Van

“…A statistical model was developed in this study to describe lactic acid production through a fermentation process of carrot in a rice bran bed by Lactobacillus…”
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Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup by Thuy, Nguyen Minh, Giau, Tran Ngoc, Hao, Hong Van, Minh, Vo Quang, Tai, Ngo Van

“…The present work aims to investigate the effect of foam-mat drying on drying rate and lycopene content of tomato powder using a three-level Box-Behnken…”
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