Search Results - "Van Royen, Kathleen"

Elder Abuse Assessment Tools and Interventions for use in the Home Environment: a Scoping Review by Van Royen, Kathleen, Van Royen, Paul, De Donder, Liesbeth, Gobbens, Robbert J

“…Caregivers in the home environment have an important role in timely detecting and responding to abuse. The aim of this review was to provide insight into both…”
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Experiences and views of healthcare professionals on the prescription of antibiotics in Eastern Uganda: A qualitative study by Kagoya, Enid Kawala, Royen, Kathleen Van, Waako, Paul, Royen, Paul Van, Iramiot, Jacob Stanley, Obakiro, Samuel Baker, Kostyanev, Tomislav, Anthierens, Sibyl

“…•First in-depth interview study with prescribers of antibiotics in Eastern Uganda.•Healthcare professionals in Uganda do not feel ownership of the problem of…”
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Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study by Vrinten, Jules, Van Royen, Kathleen, Pabian, Sara, De Backer, Charlotte, Matthys, Christophe

“…Nutrition information-seeking behavior is highly prevalent even though it can be challenging to find reliable nutrition information in the current media…”
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Socioeconomic and behavioral determinants of cardiovascular diseases among older adults in Belgium and France: A longitudinal analysis from the SHARE study by Hassen, Hamid Yimam, Bastiaens, Hilde, Van Royen, Kathleen, Abrams, Steven

“…Despite advances in the healthcare system, cardiovascular diseases (CVDs) are still an important public health problem with disparities in the burden within…”
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Seven weeks of home-cooked meals: changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown by Gerritsen, Sarah, Egli, Victoria, Roy, Rajshri, Haszard, Jill, Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara Pabian, Van Royen, Kathleen, Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa

“…The first COVID-19 pandemic lockdown in Aotearoa New Zealand resulted in disruptions to everyday life, including changes in grocery shopping, cooking and…”
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"Meating halfway": Exploring the attitudes of meat eaters, vegns, and occasional meat eaters toward those who eat meat and those who do not eat meat by Pabian, Sara, Ouvrein, Gaëlle, van Royen, Kathleen, Folkvord, Frans, Poels, Karolien, Vandebosch, Heidi, De Backer, Charlotte

“…Empirical studies have persistently reported negative attitudes of meat eaters toward vegetarians and vegans (veg*ns), but scant attention has been paid to…”
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How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes by Teunissen, Lauranna, Van Royen, Kathleen, Goemans, Iris, Verhaegen, Joke, Pabian, Sara, De Backer, Charlotte, Vandebosch, Heidi, Matthys, Christophe

“…PurposeExplore what popular food influencers among Flemish emerging adults portray in their Instagram recipe posts in terms of (1) references to food literacy,…”
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What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing by Cuykx, Isabelle, Lochs, Caroline, Van Royen, Kathleen, Vandebosch, Heidi, Van den Bulck, Hilde, Pabian, Sara, de Backer, Charlotte

“…PurposeThis scoping review aims to explore how “food media”, “food messages” and “food content” are referred to in scholarly writing to enhance a shared…”
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A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study by Verstraeten, Roosmarijn, Van Royen, Kathleen, Ochoa-Avilés, Angélica, Penafiel, Daniela, Holdsworth, Michelle, Donoso, Silvana, Maes, Lea, Kolsteren, Patrick

“…The objective of this study was to identify factors influencing eating behavior of Ecuadorian adolescents - from the perspective of parents, school staff and…”
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Understanding factors affecting implementation success and sustainability of a comprehensive prevention program for cardiovascular disease in primary health care: a qualitative process evaluation study combining RE-AIM and CFIR by Aerts, Naomi, Van Royen, Kathleen, Van Bogaert, Peter, Peremans, Lieve, Bastiaens, Hilde

“…Our aim was to evaluate the implementation process of a comprehensive cardiovascular disease prevention program in general practice, to enhance understanding…”
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"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape by Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, Poels, Karolien, Smits, Tim, Pabian, Sara, van Royen, Kathleen, De Backer, Charlotte

“…This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target…”
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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide by De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen

“…To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies…”
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Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic by Kyaw Hla, Zaheer, Ramalho, Rodrigo, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Van Royen, Kathleen, De Backer, Charlotte, Gerritsen, Sarah

“…To explore changes in alcohol purchase and consumption during the first few months of the Covid-19 pandemic, and assess associations between increased alcohol…”
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Development and validation of a short nutrition literacy scale for young adults by Vrinten, Jules, Van Royen, Kathleen, Pabian, Sara, De Backer, Charlotte, Matthys, Christophe

“…Due to their high media use, young adults are frequently exposed to contradictory or even erroneous nutrition information. To properly handle and critically…”
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Development and implementation of a community health literacy hub, 'Health Kiosk'-A grassroots innovation by Masquillier, Caroline, Van Royen, Kathleen, Van Pelt, Patricia, Onsea, Dorien, Bastiaens, Hilde

“…Being health literate is important to get sufficient health information, to navigate the health system, to access appropriate care and to be able to…”
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Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers by Orellana, Ligia, Schnettler, Berta, Miranda-Zapata, Edgardo, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Proesmans, Viktor, Vrinten, Jules, Pabian, Sara, Royen, Kathleen Van, Backer, Charlotte De

“…Abstract The COVID-19 pandemic has increased the demands that workers face regarding household food-related tasks, such as grocery shopping and cooking. The…”
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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide by De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen

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Factors affecting physical activity in Ecuadorian adolescents: a focus group study by Van Royen, Kathleen, Verstraeten, Roosmarijn, Andrade, Susana, Ochoa-Avilés, Angélica, Donoso, Silvana, Maes, Lea, Kolsteren, Patrick

“…Physical inactivity levels are increasingly prevalent among Ecuadorian adolescents. School-based interventions can be potentially effective in promoting…”
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How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers by Van Royen, Kathleen, Lachat, Carl, Holdsworth, Michelle, Smit, Karlien, Kinabo, Joyce, Roberfroid, Dominique, Nago, Eunice, Garimoi Orach, Christopher, Kolsteren, Patrick

“…Optimal nutrition is critical for human development and economic growth. Sub-Saharan Africa is facing high levels of food insecurity and only few sub-Saharan…”
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Around the same table: Uniting stakeholders of food-related communication by Van Royen, Kathleen, Pabian, Sara, Poels, Karolien, De Backer, Charlotte

“…There is an abundance of messages on food and health communicated nowadays by diverse stakeholders, including nutrition and health experts, food industries,…”
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