Search Results - "Van Rossum, Diman"

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  1. 1

    Nodulation of groundnut by Bradyrhizobium: a simple infection process by crack entry by Boogerd, Fred C., van Rossum, Diman

    Published in FEMS microbiology reviews (01-08-1997)
    “…Abstract Infection of legumes by rhizobia may occur by immediate intercellular penetration of root cells (crack entry) as an alternative mode to the more…”
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    Journal Article
  2. 2

    Nodulation of groundnut by Bradyrhizobium: a simple infection process by crack entry by Boogerd, Fred C, van Rossum, Diman

    Published in FEMS microbiology reviews (1997)
    “…Infection of legumes by rhizobia may occur by immediate intercellular penetration of root cells (crack entry) as an alternative mode to the more elaborate…”
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    Journal Article
  3. 3

    Lipase-Catalyzed Synthesis of Butyl Butyrate by Alcoholysis in an Integrated Liquid-Vapor System by Paiva, Ana L., Van Rossum, Diman, Malcata, F. Xavier

    Published in Biotechnology progress (01-05-2003)
    “…This paper reports experimental work pertaining to alcoholysis between butanol and ethyl butanoate, catalyzed by an immobilized lipase in a liquid‐vapor system…”
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  4. 4

    Genetic and phenetic analyses of Bradyrhizobium strains nodulating peanut (Arachis hypogaea L.) roots by Rossum, D. van (Vrije Universiteit, Amsterdam, The Netherlands), Schuurmans, F.P, Gillis, M, Muyotcha, A, Verseveld, H.W. van, Stouthamer, A.H, Boogerd, F.C

    Published in Applied and Environmental Microbiology (01-04-1995)
    “…Seventeen Bradyrhizobium sp. strains and one Azorhizobium strain were compared on the basis of five genetic and phenetic features: (i) partial sequence…”
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  5. 5

    Integrated vs. sequential reaction and separation: contributions for a global analysis by Paiva, Ana L., van Rossum, Diman, Xavier Malcata, F.

    Published in Chemical engineering science (01-06-1999)
    “…Integration of reaction and separation in one single step has often been claimed to provide enhanced processing and economic results when compared with the…”
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  6. 6
  7. 7

    Soil acidity in relation to groundnut-Bradyrhizobium symbiotic performance by Rossum, D. van (Vrije Univ., Amsterdam (Netherlands). Dept. of Microbiology, Inst. for Molecular Biological Sciences), Muyotcha, A, Hoop, B.M. de, Verseveld, H.W. van, Stouthamer, A.H, Boogerd, F.C

    Published in Plant and soil (01-06-1994)
    “…Effects of soil acidity on gvoundnut-Bradyrhizobium symbiotic performance were studied in a potted, sandy soil in a glasshouse in Zimbabwe. The soil was limed…”
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  8. 8

    Siderophore production by Bradyrhizobium spp. strains nodulating groundnut by Rossum, D. van (Vrije Univ., Amsterdam (Netherlands). Dept. of Microbiology, Inst. for Molecular Biological Sciences), Muyotcha, A, Verseveld, H.W. van, Stouthamer, A.H, Boogerd, F.C

    Published in Plant and soil (01-06-1994)
    “…Eighteen Bradyrhizobium spp. strains, four Rhizobium spp. strains and one Azorhizobium caulinodans strain were grown under Fe limitation and assayed for…”
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  9. 9

    Effects of Bradyrhizobium strain and host genotype, nodule dry weight and leaf area on groundnut (Arachis hypogaea L. spp. fastigiata) yield by Rossum, D. van (Vrije Univ., Amsterdam (Netherlands). Dept. of Microbiology), Muyotcha, A, Verseveld, H.W. van, Stouthamer, A.H, Boogerd, F.C

    Published in Plant and soil (01-07-1993)
    “…Effects of inoculating four Arachis hypogaea ssp. fastigiata cultivars with 17 Bradyrhizobium spp. strains were studied in a glasshouse experiment using a…”
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    Journal Article