Search Results - "Van Laere, Stijn D. M."
-
1
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters
Published in Applied and Environmental Microbiology (01-09-2003)“…Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine. Esters are produced by fermenting…”
Get full text
Journal Article -
2
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2
Published in Applied microbiology and biotechnology (01-04-2008)“…Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages, such as beer and wine. In the brewers' yeast…”
Get full text
Journal Article -
3
The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity
Published in The Journal of biological chemistry (17-02-2006)“…Fatty acid ethyl esters are secondary metabolites produced by Saccharomyces cerevisiae and many other fungi. Their natural physiological role is not known but…”
Get full text
Journal Article -
4
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles
Published in Yeast (Chichester, England) (01-03-2004)“…The yeast alcohol acetyl transferase I, Atf1p, is responsible for the major part of volatile acetate ester production in fermenting Saccharomyces cerevisiae…”
Get full text
Journal Article -
5