Search Results - "Van Knapen, F."

Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater by de Man, H., van den Berg, H.H.J.L., Leenen, E.J.T.M., Schijven, J.F., Schets, F.M., van der Vliet, J.C., van Knapen, F., de Roda Husman, A.M.

“…Flooding and heavy rainfall have been associated with waterborne infectious disease outbreaks, however, it is unclear to which extent they pose a risk for…”
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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes by Chaveerach, P, Keuzenkamp, D.A, Lipman, L.J.A, Knapen, F. van

“…Water is a prominent vehicle for Campylobacter spread throughout a chicken flock. The aim of this study was to evaluate the effect of organic acids…”
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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions by CHAVEERACH, P, TER HUURNE, A. A. H. M, LIPMAN, L. J. A, VAN KNAPEN, F

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Quantification of Horizontal Transmission of Salmonella enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens by THOMAS, M. E, YDINKENBERG, D, EJETA, G, VAN KNAPEN, F, BERGWERFF, A. A, STEGEMAN, J. A, BOUMA, A

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed by Chaveerach, P, Keuzenkamp, D A, Urlings, H A P, Lipman, L J A, van Knapen, F

“…Gastroenteritis caused by Campylobacter spp. infection has been recognized as one of the important public health problems in the developed countries. Outbreaks…”
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Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli by Chaveerach, P, Lipman, L.J.A, van Knapen, F

“…Chicken meat contaminated with Campylobacter jejuni can be the source of human enteritis. To decrease the risk of human infection, Campylobacter should be…”
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Risk factors and monitoring for water quality to determine best management practices for splash parks by de Man, H, Leenen, E J T M, van Knapen, F, de Roda Husman, A M

“…Splash parks have been associated with infectious disease outbreaks as a result of exposure to poor water quality. To be able to protect public health, risk…”
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Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs by Berends, B.R., Urlings, H.A.P., Snijders, J.M.A., Van Knapen, F.

“…This article discusses the main elements of a descriptive epidemiological model for Salmonella spp. in the pre-harvest stages of pork production, and the…”
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Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella by Heres, L., Engel, B., Urlings, H.A.P., Wagenaar, J.A., van Knapen, F.

“…Consumption of poultry meat is associated with human Campylobacter and Salmonella infections. One way to control the presence of these bacteria in broiler…”
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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses by Swanenburg, M, Urlings, H.A.P, Snijders, J.M.A, Keuzenkamp, D.A, van Knapen, F

“…The purpose of this study was to show the distribution of Salmonella in slaughtered pigs and the environment of the slaughterhouse. 1114 samples of slaughtered…”
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Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses by Berends, B.R., Van Knapen, F., Snijders, J.M.A., Mossel, D.A.A.

“…The main elements of a descriptive epidemiological model for Salmonella spp. in Dutch pig slaughterlines, and the subsequent quantification of risk factors…”
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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork by Swanenburg, M., van der Wolf, P.J., Urlings, H.A.P., Snijders, J.M.A., van Knapen, F.

“…A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection of pigs with Salmonella can occur already on the farm. Pigs…”
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Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis by Heres, L, Engel, B, Knapen, F. van, Jong, M.C.M. de, Wagenaar, J.A, Urlings, H.A.P

“…The presence of Salmonella in chickens is a problem because poultry meat is recognized as a source of human salmonellosis. Fermented feed has characteristics…”
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Health risk assessment for splash parks that use rainwater as source water by de Man, H, Bouwknegt, M, van Heijnsbergen, E, Leenen, E J T M, van Knapen, F, de Roda Husman, A M

“…In the Netherlands, rainwater becomes more and more popular as an economic and environmentally sustainable water source for splash parks, however, the…”
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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods by van Winsen, R.L, van Nes, A, Keuzenkamp, D, Urlings, H.A.P, Lipman, L.J.A, Biesterveld, S, Snijders, J.M.A, Verheijden, J.H.M, van Knapen, F

“…The standard method to detect Salmonella positive pigs is bacteriological examination of the faeces, but in recent years the use of Salmonella-ELISA’s have…”
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Human exposure to endotoxins and fecal indicators originating from water features by de Man, H., Heederik, D.D.J., Leenen, E.J.T.M., de Roda Husman, A.M., Spithoven, J.J.G., van Knapen, F.

“…Exposure to contaminated aerosols and water originating from water features may pose public health risks. Endotoxins in air and water and fecal bacteria in…”
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Bovine fetal neosporosis: a comparison of epizootic and sporadic abortion cases and different age classes with regard to lesion severity and immunohistochemical identification of organisms in brain, heart, and liver by Wouda, W, Moen, A R, Visser, I J, van Knapen, F

“…Eighty bovine fetuses with confirmed neosporosis were used to score lesion severity and presence of parasites in brain, heart, and liver. A comparison was made…”
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The effect of electrical stimulation on the water-holding capacity and protein denaturation of two bovine muscles by Hertog-Meischke, M.J.A. den (Utrecht University, Utrecht, The Netherlands.), Smulders, F.J.M, Logtestijn, J.G. van, Knapen, F. van

“…The effect of low-voltage electrical stimulation on the water-holding capacity and protein denaturation of bovine longissimus thoracis and semimembranosus was…”
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Risk of infection with Leishmania spp. in the canine population in the Netherlands by Teske, E, van Knapen, F, Beijer, E G M, Slappendel, R J

“…The dog is the main reservoir of Leishmania infantum, the causative agent of visceral leishmaniasis (VL) in humans in Southern Europe. In order to identify the…”
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International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption by Gamble, H.R, Bessonov, A.S, Cuperlovic, K, Gajadhar, A.A, van Knapen, F, Noeckler, K, Schenone, H, Zhu, X

“…This document provides a uniform set of recommendations for the control of Trichinella at all levels (on the farm, at slaughter and in processed meats). These…”
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