Search Results - "Van Jaarsveld, P"
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Intraregional classification of wine via ICP-MS elemental fingerprinting
Published in Food chemistry (01-12-2014)“…•Intraregional classification of wines according to estate by elemental fingerprinting.•Wines sourced from estates within a small wine-producing area…”
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2
Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
Published in Journal of food science and technology (01-05-2024)“…Although the identification of animal species and muscles have been reported previously, no studies have been found on the use of NIR spectroscopy to identify…”
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3
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
Published in Applied sciences (01-02-2024)“…Low-temperature treatments preceding alcoholic fermentation are becoming increasingly popular and have been used in winemaking as a tool to improve wine…”
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4
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
Published in Food research international (01-03-2024)“…[Display omitted] •A portable near infrared (NIR) was evaluated to monitor shelf-life of four goat muscles.•The cross-validation statistics were obtained for…”
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5
The effects of B-sitosterol (BSS) and B-sitosterol glucoside (BSSG) mixture on selected immune parameters of marathon runners: inhibition of post marathon immune suppression and inflammation
Published in International journal of sports medicine (01-05-1999)“…A pilot study was undertaken to investigate the effects of the intake of capsules containing the plant sterols and sterolins (BSS:BSSG mixture) on selected…”
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6
Trimodality of isoniazid elimination: phenotype and genotype in patients with tuberculosis
Published in American journal of respiratory and critical care medicine (01-05-1997)“…The study was undertaken to show that polymorphic isoniazid elimination in humans is trimodal; that the acetylator genotype and eliminator phenotype of the…”
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7
Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties
Published in Journal of food composition and analysis (01-09-2012)“…► 6 sweetpotato varieties exceeded HarvestPlus breeding aim, 7500μg/100g carotene. ► β-Carotene content varied over the geographical sites, ascribed to…”
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8
Plasma cell leukaemia and HIV co-infection: profile of patients and experience at Universitas Academic Hospital in Bloemfontein, South Africa
Published in International journal of hematology (01-12-2013)“…Plasma cell leukaemia (PCL) is a rare condition with high mortality. HIV-positive patients have a propensity to develop malignancy; however, the occurrence of…”
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9
Beta-sitosterol and beta-sitosterol glucoside stimulate human peripheral blood lymphocyte proliferation: Implications for their use as an immunomodulatory vitamin combination
Published in International journal of immunopharmacology (01-12-1996)“…The phytosterols, β-sitosterol (BSS), and its glucoside (BSSG) enhance the in vitro proliferative response of T-cells stimulated by sub-optimal concentrations…”
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10
African leafy vegetables in South Africa
Published in Water S. A. (01-06-2007)“…In this article the term 'African leafy vegetables' was adopted to refer to the collective of plant species which are used as leafy vegetables and which are…”
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β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments
Published in Scientia horticulturae (13-07-2012)“…► An increase in irrigation increased root yield, but reduced β-carotene content. ► β-Carotene yield over the different water regimes ranged from 2.07 to…”
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12
Retention of β-carotene in boiled, mashed orange-fleshed sweet potato
Published in Journal of food composition and analysis (01-06-2006)“…Complementary to an efficacy trial carried out under the vitamin A for Africa Partnership, the retention of β-carotene in boiled, mashed orange-fleshed sweet…”
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A randomised placebo-controlled trial of the efficacy of beta-sitosterol and its glucoside as adjuvants in the treatment of pulmonary tuberculosis
Published in The international journal of tuberculosis and lung disease (01-12-1997)“…OBJECTIVE: To evaluate the adjuvant effect of beta-sitosterol and its glucoside in the treatment of culture proven pulmonary tuberculosis (PTB).DESIGN: A…”
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14
Effect of Chemical and Physical Dry-curing Parameters on Cathepsins B, H and L from Ostrich Muscle
Published in Meat science (01-10-1998)“…The effects of curing agents (NaCl, nitrate, ascorbic acid and glucose) and processing parameters (pH, temperature and cooking temperatures) on cathepsins B, H…”
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15
The enzymology of sludge solubilisation utilising sulphate reducing systems: Properties of proteases and phosphatases
Published in Enzyme and microbial technology (02-09-2002)“…The first stage in the degradation and recycling of primary sewage sludge (PSS) and particulate organic matter is the solubilisation and enhanced hydrolysis of…”
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16
Erythrocyte membrane fatty acids in patients with multiple sclerosis
Published in Multiple sclerosis (01-06-2009)“…Background Reports on fatty acids levels in multiple sclerosis remain inconclusive. Objective To determine the erythrocyte membrane fatty acid levels in…”
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Instability of Coated Vesicles in Concentrated Sucrose Solutions
Published in Proceedings of the National Academy of Sciences - PNAS (01-10-1982)“…A method of preparing homogeneous coated vesicles that eliminates the high sucrose concentrations heretofore used is presented. It is shown that sucrose at…”
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The pharmacokinetic behaviour of hypoxoside taken orally by patients with lung cancer in a phase I trial
Published in SAMJ. South African medical journal (01-09-1995)“…To study the pharmacokinetic behaviour of hypoxoside taken orally by 24 patients with lung cancer. Randomised open study with three single doses of 1,600,…”
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Linking smallholder agriculture and water to household food security and nutrition
Published in Water S. A. (01-06-2007)“…Promoting household food security and reducing malnutrition rates of a growing population with the same amount of water is a challenge facing South African…”
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Optimisation of calcium-dependent protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters
Published in Meat science (01-11-1997)“…The best conditions for the assay of cathepsin D and Ca 2+-dependent pro tease (CDP) activity in ostrich muscle was established in order to have a simple,…”
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