Search Results - "Van Jaarsveld, P"

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  1. 1

    Intraregional classification of wine via ICP-MS elemental fingerprinting by Coetzee, P.P., van Jaarsveld, F.P., Vanhaecke, F.

    Published in Food chemistry (01-12-2014)
    “…•Intraregional classification of wines according to estate by elemental fingerprinting.•Wines sourced from estates within a small wine-producing area…”
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    Journal Article
  2. 2

    Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts by Cozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D., Hoffman, L. C.

    Published in Journal of food science and technology (01-05-2024)
    “…Although the identification of animal species and muscles have been reported previously, no studies have been found on the use of NIR spectroscopy to identify…”
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    Journal Article
  3. 3

    Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review by van Breda, Valmary M., van Jaarsveld, Francois P., van Wyk, Jessy

    Published in Applied sciences (01-02-2024)
    “…Low-temperature treatments preceding alcoholic fermentation are becoming increasingly popular and have been used in winemaking as a tool to improve wine…”
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    Journal Article
  4. 4

    The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles by Cozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F., Hoffman, L.C.

    Published in Food research international (01-03-2024)
    “…[Display omitted] •A portable near infrared (NIR) was evaluated to monitor shelf-life of four goat muscles.•The cross-validation statistics were obtained for…”
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    Journal Article
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    Trimodality of isoniazid elimination: phenotype and genotype in patients with tuberculosis by Parkin, D P, Vandenplas, S, Botha, F J, Vandenplas, M L, Seifart, H I, van Helden, P D, van der Walt, B J, Donald, P R, van Jaarsveld, P P

    “…The study was undertaken to show that polymorphic isoniazid elimination in humans is trimodal; that the acetylator genotype and eliminator phenotype of the…”
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    Journal Article
  7. 7

    Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties by Laurie, S.M., van Jaarsveld, P.J., Faber, M., Philpott, M.F., Labuschagne, M.T.

    Published in Journal of food composition and analysis (01-09-2012)
    “…► 6 sweetpotato varieties exceeded HarvestPlus breeding aim, 7500μg/100g carotene. ► β-Carotene content varied over the geographical sites, ascribed to…”
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    Journal Article
  8. 8

    Plasma cell leukaemia and HIV co-infection: profile of patients and experience at Universitas Academic Hospital in Bloemfontein, South Africa by Bidmos, Mubarak Ariyo, Joubert, Sunette, van Jaarsveld, Magdalena F. P. C., Louw, Vernon J.

    Published in International journal of hematology (01-12-2013)
    “…Plasma cell leukaemia (PCL) is a rare condition with high mortality. HIV-positive patients have a propensity to develop malignancy; however, the occurrence of…”
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    Journal Article
  9. 9

    Beta-sitosterol and beta-sitosterol glucoside stimulate human peripheral blood lymphocyte proliferation: Implications for their use as an immunomodulatory vitamin combination by Bouic, P.J.D., Etsebeth, S., Liebenberg, R.W., Albrecht, C.F., Pegel, K., Van Jaarsveld, P.P.

    “…The phytosterols, β-sitosterol (BSS), and its glucoside (BSSG) enhance the in vitro proliferative response of T-cells stimulated by sub-optimal concentrations…”
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    Journal Article
  10. 10

    African leafy vegetables in South Africa by Slabbert, R, Oelofse, A, Van Jaarsveld, P, Van Averbeke, W, Wenhold, F, Faber, M, Van Heerden, I, Van Rensburg, W.S. Jansen

    Published in Water S. A. (01-06-2007)
    “…In this article the term 'African leafy vegetables' was adopted to refer to the collective of plant species which are used as leafy vegetables and which are…”
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    Journal Article
  11. 11

    β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments by Laurie, S.M., Faber, M., van Jaarsveld, P.J., Laurie, R.N., du Plooy, C.P., Modisane, P.C.

    Published in Scientia horticulturae (13-07-2012)
    “…► An increase in irrigation increased root yield, but reduced β-carotene content. ► β-Carotene yield over the different water regimes ranged from 2.07 to…”
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    Journal Article
  12. 12

    Retention of β-carotene in boiled, mashed orange-fleshed sweet potato by van Jaarsveld, P.J., Marais, De Wet, Harmse, E., Nestel, P., Rodriguez-Amaya, D.B.

    Published in Journal of food composition and analysis (01-06-2006)
    “…Complementary to an efficacy trial carried out under the vitamin A for Africa Partnership, the retention of β-carotene in boiled, mashed orange-fleshed sweet…”
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    Journal Article
  13. 13

    A randomised placebo-controlled trial of the efficacy of beta-sitosterol and its glucoside as adjuvants in the treatment of pulmonary tuberculosis by Donald, P R, Lamprecht, J H, Freestone, M, Albrecht, C F, Bouic, P J, Kotze, D, van Jaarsveld, P P

    “…OBJECTIVE: To evaluate the adjuvant effect of beta-sitosterol and its glucoside in the treatment of culture proven pulmonary tuberculosis (PTB).DESIGN: A…”
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    Journal Article
  14. 14

    Effect of Chemical and Physical Dry-curing Parameters on Cathepsins B, H and L from Ostrich Muscle by van Jaarsveld, F.P, Naude, R.J, Oelofsen, W

    Published in Meat science (01-10-1998)
    “…The effects of curing agents (NaCl, nitrate, ascorbic acid and glucose) and processing parameters (pH, temperature and cooking temperatures) on cathepsins B, H…”
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  15. 15

    The enzymology of sludge solubilisation utilising sulphate reducing systems: Properties of proteases and phosphatases by Whiteley, C.G, Heron, P, Pletschke, B, Rose, P.D, Tshivhunge, S, Van Jaarsveld, F.P, Whittington-Jones, K

    Published in Enzyme and microbial technology (02-09-2002)
    “…The first stage in the degradation and recycling of primary sewage sludge (PSS) and particulate organic matter is the solubilisation and enhanced hydrolysis of…”
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    Journal Article
  16. 16

    Erythrocyte membrane fatty acids in patients with multiple sclerosis by Hon, GM, Hassan, MS, van Rensburg, SJ, Abel, S, Marais, DW, van Jaarsveld, P, Smuts, CM, Henning, F, Erasmus, RT, Matsha, T

    Published in Multiple sclerosis (01-06-2009)
    “…Background Reports on fatty acids levels in multiple sclerosis remain inconclusive. Objective To determine the erythrocyte membrane fatty acid levels in…”
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    Journal Article
  17. 17

    Instability of Coated Vesicles in Concentrated Sucrose Solutions by Nandi, P. K., Irace, G., Van Jaarsveld, P. P., Lippoldt, R. E., Edelhoch, H.

    “…A method of preparing homogeneous coated vesicles that eliminates the high sucrose concentrations heretofore used is presented. It is shown that sucrose at…”
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  18. 18

    The pharmacokinetic behaviour of hypoxoside taken orally by patients with lung cancer in a phase I trial by ALBRECHT, C. F, KRUGER, P. B, SMIT, B. J, FREESTONE, M, GOUWS, L, MILLER, R, VAN JAARSVELD, P. P

    Published in SAMJ. South African medical journal (01-09-1995)
    “…To study the pharmacokinetic behaviour of hypoxoside taken orally by 24 patients with lung cancer. Randomised open study with three single doses of 1,600,…”
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    Conference Proceeding Journal Article
  19. 19

    Linking smallholder agriculture and water to household food security and nutrition by Faber, M, Wenhold, F.A.M, Oelofse, A, Van Averbeke, W, Van Rensburg, Jansen W.S, Van Jaarsveld, P, Slabbert, R, Van Heerden, I

    Published in Water S. A. (01-06-2007)
    “…Promoting household food security and reducing malnutrition rates of a growing population with the same amount of water is a challenge facing South African…”
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    Journal Article
  20. 20

    Optimisation of calcium-dependent protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters by van Jaarsveld, Francois P., Naudé, Ryno J., Oelofsen, Willem

    Published in Meat science (01-11-1997)
    “…The best conditions for the assay of cathepsin D and Ca 2+-dependent pro tease (CDP) activity in ostrich muscle was established in order to have a simple,…”
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    Journal Article