Search Results - "Van Droogenbroeck, Bart"

Belgian endive-derived biostimulants promote shoot and root growth in vitro by Ogunsanya, Halimat Yewande, Motti, Pierfrancesco, Li, Jing, Trinh, Hoang Khai, Xu, Lin, Bernaert, Nathalie, Van Droogenbroeck, Bart, Murvanidze, Nino, Werbrouck, Stefaan P. O., Mangelinckx, Sven, Ramirez, Aldana, Geelen, Danny

“…Recovering biostimulant compounds from by-products of crops is a promising strategy to add value, enhance sustainability, and increase the environmental safety…”
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Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples by Løvdal, Trond, Droogenbroeck, Bart Van, Eroglu, Evren Caglar, Kaniszewski, Stanislaw, Agati, Giovanni, Verheul, Michel, Skipnes, Dagbjørn

“…There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for…”
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Aberrant localization and underglycosylation of highly accumulating single-chain Fv-Fc antibodies in transgenic Arabidopsis seeds by Droogenbroeck, Bart Van, Cao, Jingyuan, Stadlmann, Johannes, Altmann, Friedrich, Colanesi, Sarah, Hillmer, Stefan, Robinson, David G, Lerberge, Els Van, Terryn, Nancy, Van Montagu, Marc, Liang, Mifang, Depicker, Ann, Jaeger, Geert De

“…Production of high-value recombinant proteins in transgenic seeds is an attractive and economically feasible alternative to conventional systems based on…”
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Pectin content and composition from different food waste streams by Müller-Maatsch, Judith, Bencivenni, Mariangela, Caligiani, Augusta, Tedeschi, Tullia, Bruggeman, Geert, Bosch, Montse, Petrusan, Janos, Van Droogenbroeck, Bart, Elst, Kathy, Sforza, Stefano

“…•Calcium bound and covalently linked pectin analyzed in 26 food waste streams.•Uronic acid content, neutral sugars, acetylation and methylation degree…”
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Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry by Christiaens, Stefanie, Uwibambe, Denyse, Uyttebroek, Maarten, Van Droogenbroeck, Bart, Van Loey, Ann M., Hendrickx, Marc E.

“…Vegetable waste streams, which are a major disposal issue in food industry, present a promising source of compounds which may be valorised because of their…”
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper by Vandekerckhove, Marjolein, Van Droogenbroeck, Bart, De Loose, Marc, Taverniers, Isabel, Daeseleire, Els, Gevaert, Philippe, Lapeere, Hilde, Van Poucke, Christof

“…The recent detection of nuts (including peanut) in spices across the globe has led to enormous recalls of several spices and food products in the last two…”
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Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) by Bernaert, Nathalie, De Paepe, Domien, Bouten, Charlotte, De Clercq, Hervé, Stewart, Derek, Van Bockstaele, Erik, De Loose, Marc, Van Droogenbroeck, Bart

“…► Green leaves of leek have stronger antioxidant properties than the white shaft. ► Phenolics and ascorbic acid content contribute significantly to the…”
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Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis by Li, Jing, Evon, Philippe, Ballas, Stéphane, Trinh, Hoang Khai, Xu, Lin, Van Poucke, Christof, Van Droogenbroeck, Bart, Motti, Pierfrancesco, Mangelinckx, Sven, Ramirez, Aldana, Van Gerrewey, Thijs, Geelen, Danny

“…A survey of plant-based wastes identified sunflower ( Helianthus annuus ) bark extract (SBE), produced via twin-screw extrusion, as a potential biostimulant…”
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A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg by Vandekerckhove, Marjolein, Van Droogenbroeck, Bart, De Loose, Marc, Coudijzer, Katleen, Van Winckel, Myriam, Gevaert, Philippe, Lapeere, Hilde

“…The double-blind, placebo-controlled food challenge (DBPCFC) is still considered to be the gold standard in food allergy diagnosis. This test is however not…”
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Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity by Häkkinen, Suvi T, Cankar, Katarina, Nohynek, Liisa, van Arkel, Jeroen, Laurel, Markus, Oksman-Caldentey, Kirsi-Marja, Van Droogenbroeck, Bart

“…Industrial chicory is an important crop for its high dietary fibre content. Besides inulin, chicory taproots contain interesting secondary metabolite…”
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Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet - Part I by Van Pamel, Els, Cnops, Gerda, Van Droogenbroeck, Bart, Delezie, Evelyne C., Van Royen, Geert, Vlaemynck, Geertrui Mml, Aper, Jonas, Muylle, Hilde, Bekaert, Karen Mm, Cooreman, Kris, Robbens, Johan, Delbare, Daan, Roldan-Ruiz, Isabel, Crivits, Maarten, De Ruyck, Hendrik, Herman, Lieve

“…To meet their growing interest and to counteract the increase of diet-related diseases worldwide, the field-to-fork concept comprises opportunities for…”
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Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet- Part II by Van Pamel, Els, Cnops, Gerda, Van Droogenbroeck, Bart, Delezie, Evelyne C, Van Royen, Geert, Vlaemynck, Geertrui Mml, Bekaert, Karen Mm, Roldan-Ruiz, Isabel, Crivits, Maarten, Bernaert, Nathalie, De Block, Jan, Duquenne, Barbara, Broucke, Keshia, De Ruyck, Hendrik, Herman, Lieve

“…The field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food in order to meet the growing interest in…”
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Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis by Häkkinen, Suvi Tuulikki, Cankar, Katarina, Nohynek, Liisa, Suomalainen, Marjut, van Arkel, Jeroen, Siika-Aho, Matti, Twarogowska, Anna, Van Droogenbroeck, Bart, Oksman-Caldentey, Kirsi-Marja

“…Chicory ( Cichorium intybus L.) is an important industrial crop that produces large quantities of the dietary fiber inulin in its roots. Following inulin…”
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Fusion of an Fc chain to a VHH boosts the accumulation levels in Arabidopsis seeds by De Buck, Sylvie, Nolf, Jonah, De Meyer, Thomas, Virdi, Vikram, De Wilde, Kirsten, Van Lerberge, Els, Van Droogenbroeck, Bart, Depicker, Ann

“…Nanobodies® (VHHs) provide powerful tools in therapeutic and biotechnological applications. Nevertheless, for some applications, bivalent antibodies perform…”
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Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum) by Bernaert, Nathalie, Goetghebeur, Lien, De Clercq, Hervé, De Loose, Marc, Daeseleire, Els, Van Pamel, Els, Van Bockstaele, Erik, Van Droogenbroeck, Bart

“…Extracts of 31 leek cultivars were analyzed using liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) to determine the distribution of the two most…”
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Field trials and tribulations--making sense of the regulations for experimental field trials of transgenic crops in Europe by Gómez-Galera, Sonia, Twyman, Richard M, Sparrow, Penelope A C, Van Droogenbroeck, Bart, Custers, René, Capell, Teresa, Christou, Paul

“…Transgenic plants that are being developed for commercial cultivation must be tested under field conditions to monitor their effects on surrounding wildlife…”
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Development and validation of a standardized double‐blind, placebo‐controlled food challenge matrix for raw hazelnuts by Vandekerckhove, Marjolein, Van Droogenbroeck, Bart, De Loose, Marc, Coudijzer, Katleen, Coppens, Marc, Gevaert, Philippe, Lapeere, Hilde

“…Background Double‐blind, placebo‐controlled food challenge (DBPCFC) is considered the gold standard for food allergy diagnosis. However, this test is rarely…”
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Influence of plant developmental stage on DNA yield and extractability in MON810 maize by Taverniers, Isabel, De Meyer, Laurens, Van Droogenbroeck, Bart, Messens, Kathy, De Loose, Marc

“…The amount and extractability of DNA in different parts of MON810 GM hybrid was studied during different developmental stages. To quantify GM contents, an…”
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Knowledge-technology-based discovery of unauthorized genetically modified organisms by Ruttink, Tom, Morisset, Dany, Van Droogenbroeck, Bart, Lavrač, Nada, Van Den Eede, Guy L. M, Žel, Jana, De Loose, Marc

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use of the phosphomannose isomerase gene as alternative selectable marker for Agrobacterium-mediated transformation of flax (Linum usitatissimum) by Lamblin, Frédéric, Aimé, Aurélie, Hano, Christophe, Roussy, Isabelle, Domon, Jean-Marc, Van Droogenbroeck, Bart, Lainé, Eric

“…In order to meet the future requirement of using non-antibiotic resistance genes for the production of transgenic plants, we have adapted the selectable marker…”
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