Search Results - "Van Den Borne, J.J.G.C"

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos by Molenaar, R, Meijerhof, R, van den Anker, I, Heetkamp, M.J.W, van den Borne, J.J.G.C, Kemp, B, van den Brand, H

“…Environmental conditions during incubation such as temperature and O₂ concentration affect embryo development that may be associated with modifications in…”
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Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges by Van Kleef, E, Van Trijp, J.C.M, Van Den Borne, J.J.G.C, Zondervan, C

“…In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control…”
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Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves by Berends, H, van den Borne, J J G C, Stockhofe-Zurwieden, N, Gilbert, M S, Zandstra, T, Pellikaan, W F, van Reenen, C G, Bokkers, E A M, Gerrits, W J J

“…Effects of solid feed (SF) level and roughage-to-concentrate (R:C) ratio on ruminal drinking and passage kinetics of milk replacer, concentrate, and roughage…”
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Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves by Vicari, T., van den Borne, J.J.G.C., Gerrits, W.J.J., Zbinden, Y., Blum, J.W.

“…This study hypothesized that increased feeding frequency (FF) decreases problems with glucose homeostasis seen at high feeding levels (FL) in heavy veal…”
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Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves by Berends, H, van den Borne, J J G C, Alferink, S J J, van Reenen, C G, Bokkers, E A M, Gerrits, W J J

“…This study was designed to quantify the contribution of low-protein solid feed (SF) intake, in addition to milk replacer, to protein and energy retention in…”
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Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method by Labussière, E., Berends, H., Gilbert, M. S., van den Borne, J. J. G. C., Gerrits, W. J .J.

“…In milk-fed calves, quantification of the milk that enters the rumen (ruminal milk volume, RMV) because of malfunction of the esophageal groove reflex may…”
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Short communication: assessing urea transport from milk to blood in dairy cows by Spek, J W, Dijkstra, J, van den Borne, J J G C, Bannink, A

“…The concentration of urea in milk (MUC) has emerged as a potentially useful tool to predict urinary N excretion. Various factors may affect the relationship…”
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The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves by Pluschke, A. M., Gilbert, M. S., Williams, B. A., van den Borne, J. J. G. C., Schols, H. A., Gerrits, W. J. J.

“…Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in…”
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Effects of vitamin E supplementation on and the association of body condition score with changes in peroxidative biomarkers and antioxidants around calving in dairy heifers by Dobbelaar, P, Bouwstra, R J, Goselink, R M A, Jorritsma, R, van den Borne, J J G C, Jansen, E H J M

“…The objective of this study was to investigate the effect of vitamin E supplementation on oxidative status in blood, liver, milk, and ovarian follicular fluid…”
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Effects of feeding frequency and feeding level on nutrient utilization in heavy preruminant calves by van den Borne, J J G C, Verstegen, M W A, Alferink, S J J, Giebels, R M M, Gerrits, W J J

“…The objective of this study was to determine the effects of feeding frequency (FF) and feeding level (FL) on protein and energy metabolism in adapted, heavy…”
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Synchronising the availability of amino acids and glucose increases protein retention in pigs by van den Borne, J J G C, Schrama, J W, Heetkamp, M J W, Verstegen, M W A, Gerrits, W J J

“…Effects of synchronising the availability of amino acids and glucose within a day on protein and energy metabolism were studied in growing pigs. Ten pigs of on…”
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Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation by Pantophlet, A J, Gilbert, M S, van den Borne, J J G C, Gerrits, W J J, Priebe, M G, Vonk, R J

“…Veal calves at the age of 4 to 6 mo often experience problems with glucose homeostasis, as indicated by postprandial hyperglycemia, hyperinsulinemia, and…”
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Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early life by Gilbert, M S, van den Borne, J J G C, van Reenen, C G, Gerrits, W J J

“…High interindividual variation in growth performance is commonly observed in veal calf production and appears to depend on milk replacer (MR) composition. Our…”
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Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves by Pantophlet, A J, Gerrits, W J J, Vonk, R J, van den Borne, J J G C

“…In veal calves, the major portion of digestible energy intake originates from milk replacer (MR), with lactose and fat contributing approximately 45 and 35%,…”
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Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves by Vicari, T., van den Borne, J.J.G.C., Gerrits, W.J.J., Zbinden, Y., Blum, J.W.

“…The present study examined, at identical daily nutrient intakes, the impact of separating protein and lactose intakes across two daily meals on the metabolic…”
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Fat coating of Ca butyrate results in extended butyrate release in the gastrointestinal tract of broilers by van den Borne, J.J.G.C., Heetkamp, M.J.W., Buyse, J., Niewold, T.A.

“…Based on its described beneficial effects on small and large intestinal epithelium, butyrate can be a very good alternative to antimicrobial growth promoters…”
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Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves by Pantophlet, A J, Gilbert, M S, van den Borne, J J G C, Gerrits, W J J, Roelofsen, H, Priebe, M G, Vonk, R J

“…Calf milk replacer (MR) contains 40 to 50% lactose. Lactose strongly fluctuates in price and alternatives are desired. Also, problems with glucose homeostasis…”
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Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves by Gilbert, M S, Pantophlet, A J, van den Borne, J J G C, Hendriks, W H, Schols, H A, Gerrits, W J J

“…Calf milk replacers contain 40 to 50% lactose. Fluctuating dairy prices are a major economic incentive to replace lactose from milk replacers by alternative…”
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Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves by Berends, H, van den Borne, J J G C, Mollenhorst, H, van Reenen, C G, Bokkers, E A M, Gerrits, W J J

“…We aimed to investigate the feeding values of milk replacer (MR), roughage, and concentrates for veal calves in a paired-gain setting, thus avoiding any prior…”
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Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves by Berends, H, van den Borne, J J G C, Røjen, B A, Hendriks, W H, Gerrits, W J J

“…The current study evaluated the effects of protein provision to calves fed a combination of solid feed (SF) and milk replacer (MR) at equal total N intake on…”
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