Search Results - "Van Buiten, Charlene B."

Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols by Van Buiten, Charlene B, Elias, Ryan J

“…Celiac disease is an autoimmune disorder characterized by a heightened immune response to gluten proteins in the diet, leading to gastrointestinal symptoms and…”
Get full text

Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment by Van Buiten, Charlene B, Seitz, Valerie A, Metcalf, Jessica L, Raskin, Ilya

“…Obesity and metabolic dysfunction have been shown to be associated with overproduction of reactive oxygen species (ROS) in the gastrointestinal (GI) tract,…”
Get full text

Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources by Chima, Bianca, Mathews, Paul, Morgan, Scott, Johnson, Sarah A, Van Buiten, Charlene B

“…Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is low in the United States due to low…”
Get full text

Impact of pre‐ and post‐fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine by Van Buiten, Charlene B., Elias, Ryan J.

“…Polyvinylpolypyrrolidone (PVPP) is a synthetic, insoluble polymer that can be added to white wines to improve the chemical stability of the final product by…”
Get full text

Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro by Buiten, Charlene B., Lambert, Joshua D., Elias, Ryan J.

“…Scope Green tea, a polyphenol‐rich beverage, has been reported to mitigate a number of inflammatory and hypersensitivity disorders in laboratory models, and…”
Get full text

Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndrome by Van Buiten, Charlene B., Wu, Guojun, Lam, Yan Y., Zhao, Liping, Raskin, Ilya

“…Metabolic syndrome (MetS, i.e., type 2 diabetes and obesity) is often associated with dysbiosis, inflammation, and leaky gut syndrome, which increase the…”
Get full text

Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread by Clark, Caitlin S., Ohstrom, Ashley, Rolon, M. Laura, Smith, Molly, Wolfe, Benjamin E., Wee, Josephine, Van Buiten, Charlene B.

“…Sourdough fermentation is an ancient leavening method that uses wild yeasts to produce carbon dioxide, contributing to bread rise, and bacteria which produce…”
Get full text

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans by Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D.

“…•Whole bean roasting reduced total phenolic content and (−)-epicatechin in cocoa.•Roasting reduced levels of proanthocyanidin (PAC) dimers – pentamers in…”
Get full text

Effects of Pyruvate on Lipid Oxidation and Ground Beef Color by Ramanathan, Ranjith, Mancini, Richard A., Van Buiten, Charlene B., Suman, Surendranath P., Beach, Carol M.

“…:  Our overall objective was to better understand the effects of added pyruvate on enhanced beef color stability. The 2 possible mechanisms assessed were the…”
Get full text

Complexation With Plant-Based Proteins Enhances Bioaccessibility of Select Blueberry Polyphenols in Comparison to Whey Protein by Van Buiten, Charlene B, Symcox, Miranda, Johnson, Sarah A, Rodriguez-Mateos, Ana

Get full text

Dietary Polyphenols Support IAkkermansia muciniphila/I Growth via Mediation of the Gastrointestinal Redox Environment by Van Buiten, Charlene B, Seitz, Valerie A, Metcalf, Jessica L, Raskin, Ilya

“…Obesity and metabolic dysfunction have been shown to be associated with overproduction of reactive oxygen species (ROS) in the gastrointestinal (GI) tract,…”
Get full text

Inhibition of Gliadin Digestion by Green Tea Polyphenols and the Potential Implications for Celiac Disease by Van Buiten, Charlene B., Lambert, Joshua D., Sae‐tan, Sudathip, Elias, Ryan J.

“…Abstract only Green tea has been suggested to have beneficial effects on human health through a variety of biological mechanisms…”
Get full text

Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease by Van Buiten, Charlene B

“…Celiac disease is an autoimmune enteropathy that affects approximately 1% of the world population. Characterized by an adverse reaction to gluten protein,…”
Get full text