Search Results - "Van Andel, Tinde R."
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Origins and geographic diversification of African rice (Oryza glaberrima)
Published in PloS one (06-03-2019)“…Rice is a staple food for the majority of the world's population. Whereas Asian rice (Oryza sativa) has been extensively studied, the exact origins of African…”
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Relationships between species richness and ecosystem services in Amazonian forests strongly influenced by biogeographical strata and forest types
Published in Scientific reports (08-04-2022)“…Despite increasing attention for relationships between species richness and ecosystem services, for tropical forests such relationships are still under…”
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Herbal bathing: an analysis of variation in plant use among Saramaccan and Aucan Maroons in Suriname
Published in Journal of ethnobiology and ethnomedicine (15-03-2018)“…Herbal baths play an important role in the traditional health care of Maroons living in the interior of Suriname. However, little is known on the differences…”
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Commercialized “Smudge Sticks” Used as Incense in the Netherlands: An Inventory of Plants and Trends Behind a New Age Fashion
Published in Plants (Basel) (27-10-2024)“…Incense is essential in religious ceremonies, even in relatively new religious and spiritual movements such as New Age and Neopaganism. These garner little…”
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Local plant names reveal that enslaved Africans recognized substantial parts of the New World flora
Published in Proceedings of the National Academy of Sciences - PNAS (16-12-2014)“…How did the forced migration of nearly 11 million enslaved Africans to the Americas influence their knowledge of plants? Vernacular plant names give insight…”
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Sustainability issues of commercial non-timber forest product extraction in West Suriname
Published in Journal of ethnobiology and ethnomedicine (28-06-2018)“…Non-timber forest products (NTFPs) have been traded for millennia by indigenous communities. Current increased demands driven by globalisation, however, put…”
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Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa
Published in Economic botany (01-06-2018)“…Taro (Colocasia esculenta (L.) Schott) is a tropical plant of Asian origin, which is now extensively cultivated Africa, with Nigeria and Cameroon providing 60%…”
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High-throughput sequencing of African chikanda cake highlights conservation challenges in orchids
Published in Biodiversity and conservation (01-08-2017)“…Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa , Satyrium and Habenaria , all of which…”
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The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons
Published in Genetic resources and crop evolution (01-04-2016)“…Old World crops entered the Americas as provision on slave ships and were planted by enslaved Africans in their home gardens, known as the ‘Botanical Gardens…”
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Tracing ancestor rice of Suriname Maroons back to its African origin
Published in Nature plants (03-10-2016)“…African rice ( Oryza glaberrima ) and African cultivation practices are said to have influenced emerging colonial plantation economies in the Americas 1 , 2 …”
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11
Looking beyond history: tracing the dispersal of the Malaysian complex of crops to Africa
Published in American journal of botany (01-02-2022)“…In his 1959 book, Africa: Its Peoples and Their Culture History, George P. Murdock suggested that a Malaysian complex of crops dispersed to Africa in ancient…”
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The Quest for a Suitable Host: Size Distributions of Host Trees and Secondary Hemiepiphytes Search Strategy
Published in Biotropica (01-01-2012)“…As climbing plants lack the capacity to hold themselves upright, they need to encounter a suitable host. Vines, lianas, and secondary hemiepiphytes need,…”
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DNA barcoding augments conventional methods for identification of medicinal plant species traded at Tanzanian markets
Published in Journal of ethnopharmacology (25-03-2020)“…In Africa, traditional medicine is important for local healthcare and plants used for these purposes are commonly traded. Identifying medicinal plants sold on…”
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14
Why are plants named after witches and devils in north-western Europe?
Published in Journal of ethnopharmacology (10-05-2024)“…Witches in Western Europe are associated with the use of medicinal, abortifacient, hallucinogenic, and toxic plants. Curiously, these associations are not…”
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Ritual uses of palms in traditional medicine in sub-Saharan Africa: a review
Published in Journal of ethnobiology and ethnomedicine (23-07-2014)“…Palms (Arecaceae) are prominent elements in African traditional medicines. It is, however, a challenge to find detailed information on the ritual use of palms,…”
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16
Quantitative market survey of non-woody plants sold at Kariakoo Market in Dar es Salaam, Tanzania
Published in Journal of ethnopharmacology (10-08-2018)“…In Tanzania, traditional medicine plays a significant role in health care and local economies based on the harvesting, trade and sale of medicinal plant…”
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African Names for American Plants
Published in American scientist (01-07-2015)“…The market looked like any other market in Africa: a chaotic ensemble of rickety stalls, standing on muddy ground, piled with locally produced fruits,…”
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A Rapid Sustainability Assessment of Wild Plant Extraction on the Dutch Caribbean Island of St. Eustatius
Published in Economic botany (01-10-2016)“…The Caribbean islands are considered a biodiversity hotspot, with high levels of endemism but also extreme levels of habitat loss. One factor causing local…”
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What drives the vital rates of secondary hemiepiphytes? A first assessment for three species of Heteropsis (Araceae) in the Colombian Amazon
Published in Journal of tropical ecology (01-05-2015)“…Secondary hemiepiphytes rely on other plants (hosts) to grow vertically. After germinating on the forest floor, their seedlings search a host to ascend. We…”
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Trade in Zambian Edible Orchids-DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for Chikanda
Published in Genes (30-11-2018)“…In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called , which has become increasingly popular throughout the country…”
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