Search Results - "Van Ree, R."

Health economic analysis of allergen immunotherapy for the management of allergic rhinitis, asthma, food allergy and venom allergy: A systematic overview by Asaria, M., Dhami, S., Ree, R., Gerth van Wijk, R., Muraro, A., Roberts, G., Sheikh, A.

“…Background The European Academy of Allergy and Clinical Immunology (EAACI) is developing guidelines for allergen immunotherapy (AIT) for the management of…”
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EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy by Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., Boloh, Y., Makela, M., O'Mahony, L., Papadopoulos, N., Sackesen, C., Agache, I., Angier, E., Halken, S., Jutel, M., Lau, S., Pfaar, O., Ryan, D., Sturm, G., Varga, E.‐M., van Wijk, R. G., Sheikh, A., Muraro, A.

“…Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies…”
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy by Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M. J., Niggemann, B., Nwaru, B. I., Papadopoulos, N. G., Poulsen, L. K., Santos, A. F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg–Boerstra, B., Panesar, S., Silva, D., Soares‐Weiser, K., Sheikh, A., Ballmer‐Weber, B. K., Nilsson, C., Jong, N. W., Akdis, C. A.

“…Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been…”
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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis by Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

“…Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up‐to‐date data on the…”
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EAACI guidelines on allergen immunotherapy: Prevention of allergy by Halken, Susanne, Larenas‐Linnemann, Desiree, Roberts, Graham, Calderón, Moises A., Angier, Elisabeth, Pfaar, Oliver, Ryan, Dermot, Agache, Ioana, Ansotegui, Ignacio J., Arasi, Stefania, Du Toit, George, Fernandez‐Rivas, Montserrat, Geerth van Wijk, Roy, Jutel, Marek, Kleine‐Tebbe, Jörg, Lau, Susanne, Matricardi, Paolo M., Pajno, Giovanni B., Papadopoulos, Nikolaos G., Penagos, Martin, Santos, Alexandra F., Sturm, Gunter J., Timmermans, Frans, van Ree, R., Varga, Eva‐Maria, Wahn, Ulrich, Kristiansen, Maria, Dhami, Sangeeta, Sheikh, Aziz, Muraro, Antonella

“…Allergic diseases are common and frequently coexist. Allergen immunotherapy (AIT) is a disease‐modifying treatment for IgE‐mediated allergic disease with…”
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Can we identify patients at risk of life‐threatening allergic reactions to food? by Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C.‐H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández‐Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., Ree, R., Venter, C., Worm, M., Mills, E. N. C., Roberts, G., Ballmer‐Weber, B. K.

“…Anaphylaxis has been defined as a ‘severe, life‐threatening generalized or systemic hypersensitivity reaction’. However, data indicate that the vast majority…”
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A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy by Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Clare Mills, E. N., Ree, R., Poulsen, L. K., Jensen, B. M.

“…Background Allergy can be diagnosed using basophil tests. Several methods measuring basophil activation are available. This study aimed at comparing basophil…”
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Challenges in the implementation of the EAACI AIT guidelines: A situational analysis of current provision of allergen immunotherapy by Ryan, D., Gerth van Wijk, R., Angier, E., Kristiansen, M., Zaman, H., Sheikh, A., Cardona, V., Vidal, C., Warner, A., Agache, I., Arasi, S., Fernandez‐Rivas, M., Halken, S., Jutel, M., Lau, S., Pajno, G., Pfaar, O., Roberts, G., Sturm, G., Varga, E. M., Van Ree, R., Muraro, A.

“…Purpose The European Academy of Allergy and Clinical Immunology (EAACI) has produced Guidelines on Allergen Immunotherapy (AIT). We sought to gauge the…”
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Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis by Burney, P, Summers, C, Chinn, S, Hooper, R, van Ree, R, Lidholm, J

“…To cite this article: Burney P, Summers C, Chinn S, Hooper R, van Ree R, Lidholm J. Prevalence and distribution of sensitization to foods in the European…”
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Prevalence estimates of eight big food allergies in Europe: Updated systematic review and meta‐analysis by Spolidoro, Giulia C. I., Ali, Mohamed Mustafa, Amera, Yohannes Tesfaye, Nyassi, Sungkutu, Lisik, Daniil, Ioannidou, Athina, Rovner, Graciela, Khaleva, Ekaterina, Venter, Carina, van Ree, Ronald, Worm, Margitta, Vlieg‐Boerstra, Berber, Sheikh, Aziz, Muraro, Antonella, Roberts, Graham, Nwaru, Bright I.

“…In 2014, the European Academy of Allergy and Clinical Immunology published prevalence estimates for food allergy (FA) and food sensitization (FS) to the…”
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A European‐Japanese study on peach allergy: IgE to Pru p 7 associates with severity by Kallen, E. J. J., Revers, A., Fernández‐Rivas, M., Asero, R., Ballmer‐Weber, B., Barreales, L., Belohlavkova, S., Blay, F., Clausen, M., Dubakiene, R., Ebisawa, M., Fernández‐Perez, C., Fritsche, P., Fukutomi, Y., Gislason, D., Hoffmann‐Sommergruber, K., Jedrzejczak‐Czechowicz, M., Knulst, A. C., Kowalski, M. L., Kralimarkova, T., Lidholm, J., Metzler, C., Mills, E. N. C., Papadopoulos, N. G., Popov, T. A., Purohit, A., Reig, I., Seneviratne, S. L., Sinaniotis, A., Takei, M., Versteeg, S. A., Vassilopoulou, A. E., Vieths, S., Welsing, P. M. J., Zwinderman, A. H., Le, T. M., Van Ree, R.

“…Background Pru p 3 and Pru p 7 have been implicated as risk factors for severe peach allergy. This study aimed to establish sensitization patterns to five…”
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Carbohydrates in allergy: from disease to novel immunotherapies by Keumatio Doungstop, B.C., van Vliet, S.J., van Ree, R., de Jong, E.C., van Kooyk, Y.

“…Respiratory allergic disorders are a global public health problem that are responsible for substantial morbidity and healthcare expenditure. Despite the…”
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The prevalence and distribution of food sensitization in European adults by Burney, P. G. J., Potts, J., Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Barreales, L., Fernandez‐Perez, C., Fernandez‐Rivas, M., Le, T.‐M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Ballmer‐Weber, B. K., Braun‐Fahlander, C., Mustakov, T., Kralimarkova, T., Popov, T., Sakellariou, A., Papadopoulos, N. G., Versteeg, S. A., Zuidmeer, L., Akkerdaas, J. H., Hoffmann‐Sommergruber, K., Ree, R.

“…Background Complaints of ‘food allergy’ are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are…”
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Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products by Bonertz, A., Roberts, G. C., Hoefnagel, M., Timon, M., Slater, J. E., Rabin, R. L., Bridgewater, J., Pini, C., Pfaar, O., Akdis, C., Goldstein, J., Poulsen, L. K., van Ree, R., Rhyner, C., Barber, D., Palomares, O., Sheikh, A., Pawankar, R., Hamerlijnk, D., Klimek, L., Agache, I., Angier, E., Casale, T., Fernandez‐Rivas, M., Halken, S., Jutel, M., Lau, S., Pajno, G., Sturm, G., Varga, E. M., Gerth van Wijk, R., Bonini, S., Muraro, A., Vieths, S.

“…Regulatory approaches for allergen immunotherapy (AIT) products and the availability of high‐quality AIT products are inherently linked to each other. While…”
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Primary prevention of food allergy in children and adults: systematic review by Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Cardona, V., Dubois, A. E. J., Poulsen, L. K., Van Ree, R., Vlieg‐Boerstra, B., Agache, I., Grimshaw, K., O'Mahony, L., Venter, C., Arshad, S. H., Sheikh, A.

“…Background Food allergies can have serious physical, social, and financial consequences. This systematic review examined ways to prevent the development of…”
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Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project by Bonertz, A., Roberts, G., Slater, J. E., Bridgewater, J., Rabin, R. L., Hoefnagel, M., Timon, M., Pini, C., Pfaar, O., Sheikh, A., Ryan, D., Akdis, C., Goldstein, J., Poulsen, L. K., Ree, R., Rhyner, C., Barber, D., Palomares, O., Pawankar, R., Hamerlijnk, D., Klimek, L., Agache, I., Angier, E., Casale, T., Fernandez‐Rivas, M., Halken, S., Jutel, M., Lau, S., Pajno, G., Sturm, G., Varga, E. M., Gerth van Wijk, R., Bonini, S., Muraro, A., Vieths, S.

“…Adequate quality is essential for any medicinal product to be eligible for marketing. Quality includes verification of the identity, content and purity of a…”
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Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis by Spolidoro, Giulia C. I., Lisik, Daniil, Nyassi, Sungkutu, Ioannidou, Athina, Ali, Mohamed Mustafa, Amera, Yohannes Tesfaye, Rovner, Graciela, Khaleva, Ekaterina, Venter, Carina, Ree, Ronald, Worm, Margitta, Vlieg‐Boerstra, Berber, Sheikh, Aziz, Muraro, Antonella, Roberts, Graham, Nwaru, Bright I.

“…In 2014, the European Academy of Allergy and Clinical Immunology (EAACI) published the first systematic review that summarized the prevalence of food allergy…”
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Identification of a 62‐kDa major allergen from Artemisia pollen as a putative galactose oxidase by Fu, W., Gao, Z., Gao, L., Jin, J., Liu, M., Sun, Y., Wu, S., Wu, L., Ma, H., Dong, Y., Wang, X., Gao, B., Wang, H., Akkerdaas, J. H., Versteeg, S. A., Ree, R.

“…Background Around 20 years ago, a 60‐ to 70‐kDa protein was reported as a major allergen of mugwort (Artemisia vulgaris) pollen. This study was to identify and…”
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Exposure to organophosphate and polybrominated diphenyl ether flame retardants via indoor dust and childhood asthma by Canbaz, D., van Velzen, M. J. M., Hallner, E., Zwinderman, A. H., Wickman, M., Leonards, P. E. G., van Ree, R., van Rijt, L. S.

“…Although the ubiquitous detection of polybrominated diphenyl ether (PBDE) and organophosphate flame retardants (PFRs) in indoor dust has raised health…”
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Plant‐based enveloped Ara h 2 bioparticles display exceptional hypo‐allergenicity by Castenmiller, C., Stigler, M., Kirpas, M. E., Versteeg, S., Akkerdaas, J. H., Pena‐Castellanos, G., Blokhuis, B. R., Dreskin, S. C., Auger, L., Desgagnés, R., Martel, C., Mirande, L., Morel, B., Roberge, J., Stordeur, V., Tropper, G., Vézina, L. P., Gomord, V., Jong, E. C., Redegeld, F., Shreffler, W. G., Aglas, L., Ree, R.

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