Search Results - "Valois, Isabelle"
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Comparison of sampling collection strategies for assessing airborne trichloramine levels in indoor swimming pools
Published in Environmental science and pollution research international (01-03-2023)“…Since 1995, Hery’s trichloramine sampling procedure has been widely used to determine trichloramine exposure in indoor swimming pools. This method consists of…”
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Assessment of waste workers occupational risk to microbial agents and cytotoxic effects of mixed contaminants present in the air of waste truck cabin and ventilation filters
Published in Journal of the Air & Waste Management Association (1995) (03-03-2024)“…Workers in the waste-processing industry are potentially exposed to high concentrations of biological contaminants, leading to respiratory and digestive…”
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Full-scale multisampling and empirical modeling of DBPs in water and air of indoor pools
Published in Environmental monitoring and assessment (01-09-2023)“…Disinfection by-products (DBPs) are formed in the water in swimming pools due to reactions between disinfectants (chlorine, bromine, ozone) and the organic…”
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Microbial contamination and metabolite exposure assessment during waste and recyclable material collection
Published in Environmental research (01-09-2022)“…Waste workers are exposed to bioaerosols when handling, lifting and dumping garbage. Bioaerosol exposure has been linked to health problems such as asthma,…”
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Temporal and spatial variations in the levels of prominent airborne disinfection by-products at four indoor swimming pools
Published in Journal of occupational and environmental hygiene (08-04-2022)“…Exposure to airborne disinfection by-products, especially trichloramine and trichloromethane, may cause various adverse health effects for the workers and…”
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Cumulative impact of swimmers on pool water quality: A full-scale study revealing seasonal and daily variabilities of disinfection by-products
Published in Journal of environmental chemical engineering (01-12-2021)“…Swimming pool water is continuously disinfected to control microbial safety. However, the disinfection processes also generate disinfection by-products (DBPs)…”
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