Search Results - "Valls, Rosa M."
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Published in Food chemistry (15-12-2012)“…► Three different functional phenol-enriched virgin olive oils were prepared. ► Phenolic metabolites pharmacokinetics was assessed in a randomised, cross-over…”
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Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial
Published in International Journal of Obesity (01-09-2019)“…Background The effects of probiotic Bifidobacterium animalis subsp . lactis CECT 8145 (Ba8145) and those of its heat-killed form (h-k Ba8145) on human…”
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3
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Published in Scientific reports (15-04-2020)“…Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut…”
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Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
Published in Food chemistry (15-01-2015)“…•Phenol enriched virgin olive oil (FVOO) improves human endothelial function.•Postprandial values of glucose and triglycerides were lower after FVOO versus…”
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Published in European journal of nutrition (01-04-2021)“…Purpose To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural…”
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Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study
Published in Scientific reports (19-12-2023)“…Hypertriglyceridemia (HTG) is an independent risk factor for atherosclerotic cardiovascular disease (ASCVD). One of the multiple origins of HTG alteration is…”
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
Published in PloS one (10-06-2015)“…The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of…”
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Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial
Published in PloS one (01-08-2014)“…A dietary supplement (AP, Armolipid Plus) that combines red yeast rice extract, policosanol, berberine, folic acid, coenzyme Q10 and asthaxantine can have…”
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
Published in Molecular nutrition & food research (01-12-2017)“…Scope Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related…”
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Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study
Published in Nutrients (18-01-2022)“…The consumption of aged black garlic (ABG) has been related to improvements in several cardiovascular disease (CVD) risk factors. However, the extent of the…”
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Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial
Published in Journal of medicinal food (01-04-2021)“…Turmeric extracts (TEs) have been shown to be suitable as a pain treatment for human joint arthritis. In a pilot, randomized clinical trial, 68 individuals…”
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Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial
Published in PloS one (26-06-2013)“…DNA methylation regulates gene expression and can be modified by different bioactive compounds in foods, such as polyphenols. Cocoa is a rich source of…”
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Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial
Published in Nutrients (01-06-2022)“…Hesperidin is a flavanone abundantly found in citrus fruits for which health beneficial effects have been reported. However, hesperidin shows a low…”
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Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation
Published in Molecular nutrition & food research (01-05-2020)“…Scope Proteomics has provided new strategies to elucidate the mechanistic action of hesperidin, a flavonoid present in citrus fruits. Thus, the aim of the…”
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The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation
Published in Digital health (01-02-2022)“…Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to…”
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Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15-12-2009)“…Two methods based on solid-phase extraction (SPE) using traditional cartridges and microelution SPE plates (μSPE) as the sample pre-treatment, and an improved…”
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Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Published in Journal of functional foods (01-01-2017)“…The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the…”
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Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial
Published in PloS one (27-02-2012)“…Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disease (CVD) biomarkers. We compared the effects of 4 cocoa…”
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Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies
Published in Critical reviews in food science and nutrition (2021)“…Probiotic foods, including fermented dairy (FD) products such as yogurt and cheese, naturally contain live microorganisms, but the relationship between the…”
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Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project
Published in Nutrients (01-03-2023)“…Previous studies have shown that adherence to the Mediterranean Diet (MeDi) has a positive impact on lung function in subjects with lung disease. In subjects…”
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