Search Results - "Valliyodan, Babu"
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1
A reference-grade wild soybean genome
Published in Nature communications (14-03-2019)“…Efficient crop improvement depends on the application of accurate genetic information contained in diverse germplasm resources. Here we report a…”
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Genetic diversity and genomic strategies for improving drought and waterlogging tolerance in soybeans
Published in Journal of experimental botany (01-04-2017)“…Drought and its interaction with high temperature are the major abiotic stress factors affecting soybean yield and production stability. Ongoing climate…”
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Construction and comparison of three reference‐quality genome assemblies for soybean
Published in The Plant journal : for cell and molecular biology (01-12-2019)“…Summary We report reference‐quality genome assemblies and annotations for two accessions of soybean (Glycine max) and for one accession of Glycine soja, the…”
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Soybean (Glycine max) Haplotype Map (GmHapMap): a universal resource for soybean translational and functional genomics
Published in Plant biotechnology journal (01-02-2021)“…Summary Here, we describe a worldwide haplotype map for soybean (GmHapMap) constructed using whole‐genome sequence data for 1007 Glycine max accessions and…”
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A major natural genetic variation associated with root system architecture and plasticity improves waterlogging tolerance and yield in soybean
Published in Plant, cell and environment (01-09-2018)“…Natural genetic variations in waterlogging tolerance are controlled by multiple genes mapped as quantitative trait loci (QTLs) in major crops, including…”
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Soybean (Glycine max) SWEET gene family: insights through comparative genomics, transcriptome profiling and whole genome re-sequence analysis
Published in BMC genomics (11-07-2015)“…SWEET (MtN3_saliva) domain proteins, a recently identified group of efflux transporters, play an indispensable role in sugar efflux, phloem loading,…”
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Understanding regulatory networks and engineering for enhanced drought tolerance in plants
Published in Current opinion in plant biology (01-04-2006)“…Drought stress is one of the major limitations to crop productivity. To develop crop plants with enhanced tolerance of drought stress, a basic understanding of…”
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Whole-genome resequencing identifies quantitative trait loci associated with mycorrhizal colonization of soybean
Published in Theoretical and applied genetics (01-02-2020)“…Key message A whole-genome resequencing-derived SNP dataset identified six quantitative trait loci (QTL) significantly associated with colonization of soybean…”
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Haplotype mapping uncovers unexplored variation in wild and domesticated soybean at the major protein locus cqProt-003
Published in Theoretical and applied genetics (01-04-2022)“…Key message The major soy protein QTL, cqProt-003, was analysed for haplotype diversity and global distribution, and results indicate 304 bp deletion and…”
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Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping
Published in BMC genomics (25-04-2019)“…Salinity is an abiotic stress that negatively affects soybean [Glycine max (L.) Merr.] seed yield. Although a major gene for salt tolerance was identified and…”
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Characterization of the XTH Gene Family: New Insight to the Roles in Soybean Flooding Tolerance
Published in International journal of molecular sciences (11-09-2018)“…Xyloglucan endotransglycosylases/hydrolases (XTHs) are a class of enzymes involved in the construction and remodeling of cellulose/xyloglucan crosslinks and…”
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Genome-wide transcriptome analysis of soybean primary root under varying water-deficit conditions
Published in BMC genomics (15-01-2016)“…Soybean is a major crop that provides an important source of protein and oil to humans and animals, but its production can be dramatically decreased by the…”
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Adapting legume crops to climate change using genomic approaches
Published in Plant, cell and environment (01-01-2019)“…Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change, and the…”
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14
Genome sequence of the palaeopolyploid soybean
Published in Nature (London) (14-01-2010)“…Soybean (Glycine max) is one of the most important crop plants for seed protein and oil content, and for its capacity to fix atmospheric nitrogen through…”
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Understanding abiotic stress tolerance mechanisms in soybean: A comparative evaluation of soybean response to drought and flooding stress
Published in Plant physiology and biochemistry (01-01-2015)“…Many sources of drought and flooding tolerance have been identified in soybean, however underlying molecular and physiological mechanisms are poorly…”
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Integrating omic approaches for abiotic stress tolerance in soybean
Published in Frontiers in plant science (03-06-2014)“…Soybean production is greatly influenced by abiotic stresses imposed by environmental factors such as drought, water submergence, salt, and heavy metals. A…”
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Global agricultural intensification during climate change: a role for genomics
Published in Plant biotechnology journal (01-04-2016)“…Agriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer and rising food demands from a larger and wealthier human…”
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SoyDB: a knowledge database of soybean transcription factors
Published in BMC plant biology (18-01-2010)“…Background: Transcription factors play the crucial rule of regulating gene expression and influence almost all biological processes. Systematically identifying…”
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Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high‐density linkage mapping
Published in Plant biotechnology journal (01-11-2018)“…Summary The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean species comprise wide variation in seed composition traits…”
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Neglecting legumes has compromised human health and sustainable food production
Published in Nature plants (02-08-2016)“…The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’. A second…”
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