Search Results - "Vallejo, Martha D."
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Improved phenomenological model for an isothermal winemaking fermentation
Published in Food control (01-10-2009)“…An improved phenomenological model of the varietals must fermentation in a batch bioreactor under controlled bench-scale conditions is presented. The model…”
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Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation
Published in Control engineering practice (01-04-2014)“…This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines in a bench-scale bioreactor. The main controller objective…”
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Hydroxylation of dehydroabietic acid by Fusarium species
Published in Phytochemistry (Oxford) (01-09-1997)“…Cultures of Fusarium oxysporum and Fusarium moniliforme biotransformed dehydroabietic acid ( 1) into the 1β-hydroxy metabolite 2. Its antibacterial activity…”
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