Search Results - "Vallejo, Martha D."

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  1. 1

    Improved phenomenological model for an isothermal winemaking fermentation by Scaglia, Gustavo J.E., Aballay, Pablo M., Mengual, Carmen A., Vallejo, Martha D., Ortiz, Oscar A.

    Published in Food control (01-10-2009)
    “…An improved phenomenological model of the varietals must fermentation in a batch bioreactor under controlled bench-scale conditions is presented. The model…”
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    Journal Article
  2. 2

    Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation by Scaglia, Gustavo, Aballay, Pablo M., Serrano, M. Emanuel, Ortiz, Oscar A., Jordan, Mario, Vallejo, Martha D.

    Published in Control engineering practice (01-04-2014)
    “…This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines in a bench-scale bioreactor. The main controller objective…”
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    Journal Article
  3. 3

    Hydroxylation of dehydroabietic acid by Fusarium species by Tapia, Aníbal A., Vallejo, Martha D., Gouiric, Silvia C., Feresin, Gabriela E., Rossomando, Pedro C., Bustos, Daniel A.

    Published in Phytochemistry (Oxford) (01-09-1997)
    “…Cultures of Fusarium oxysporum and Fusarium moniliforme biotransformed dehydroabietic acid ( 1) into the 1β-hydroxy metabolite 2. Its antibacterial activity…”
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    Journal Article