Search Results - "Valle, J.M. del"
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Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water
Published in Food research international (01-01-2005)“…High-activity fractions in boldo leaves were extracted with supercritical CO2 (SC-CO2) and hot pressurized water (HPW). Total yield after 3 h of extraction…”
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Journal Article -
2
Melamine Urinary Bladder Stone
Published in Urology (Ridgewood, N.J.) (01-06-2009)“…We report a unique case of a melamine bladder urinary stone. A physiopathologic mechanism of formation is proposed and discussed…”
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3
Revisión del estrabismo en miopes
Published in Archivos de la Sociedad Española de Oftalmología (01-12-2017)“…Resumen Introducción El tratamiento del estrabismo asociado a la miopía representa, en muchas ocasiones, un reto terapéutico para el oftalmólogo. El estrabismo…”
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Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction from boldo (Peumus boldus Molina) leaves
Published in Journal of food science (01-06-2004)“…Boldo is an endemic plant from Chile widely used in folk medicine, whose biological (mainly antioxidant) activity has been attributed to the presence of the…”
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Journal Article -
5
Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction
Published in Food research international (01-08-2004)“…Boldo (Peumus boldus M.) is a native plant from Chile that has been used is traditional medicine to treat digestive and/or hepatobiliary disorders. An attempt…”
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6
Glass transitions and shrinkage during drying and storage of osmosed apple pieces
Published in Food research international (01-04-1998)“…The relationship between shrinkage during drying and ‘glass’–‘rubber’ transitions of apple tissue was studied. Our results did not indicate that structural…”
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7
Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
Published in Food research international (01-01-1998)“…HTST blanching of apple pieces caused PPO inactivation and sample softening. PPO inactivation was minimal during immersion in water at 40°C, but it increased…”
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8
Volumetric procedure to assess infiltration kinetics and porosity of fruits by applying a vacuum pulse
Published in Journal of food engineering (01-11-1998)“…In this work an improved ‘volumetric’ procedure was developed to assess fruit porosity using a hydrodynamic mechanism, to replace the ‘gravimetric’ alternative…”
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9
Strabismus-associated myopia. Review
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01-12-2017)“…The treatment of strabismus associated with myopia is often a therapeutic challenge for the ophthalmologist. The strabismus associated with myopia has certain…”
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10
Reversible and irreversible components of bean hardening
Published in Food research international (1995)“…The hard-to-cook defect was partitioned into reversible and irreversible components using common beans, previously stored under a range of temperatures (15,…”
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Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin
Published in Journal of food engineering (01-11-2004)“…The extraction kinetics of red pepper oleoresin with supercritical carbon dioxide (SC-CO 2) at 40 °C from a pelletized substrate was evaluated as a function of…”
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12
Extraction of boldo ( Peumus boldus M.) leaves with supercritical CO 2 and hot pressurized water
Published in Food research international (2005)“…High-activity fractions in boldo leaves were extracted with supercritical CO 2 (SC-CO 2) and hot pressurized water (HPW). Total yield after 3 h of extraction…”
Get full text
Journal Article -
13
Solubility of Nutraceutical Carotenoid Compounds in Pure Supercritical CO2 and Modified with Triolein or Ethanol
Published in Journal of biotechnology (01-11-2010)Get full text
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Solubility of Nutraceutical Carotenoid Compounds in Pure Supercritical CO 2 and Modified with Triolein or Ethanol
Published in Journal of biotechnology (2010)Get full text
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15
Spinning cone column isolation of rosemary essential oil
Published in Food control (01-05-2010)“…Chemical compositions of rosemary ( Rosmarinus officinalis L .) essential oil isolated using different processes, steam distillation and a spinning cone column…”
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16
Contributions to supercritical extraction of vegetable substrates in Latin America
Published in Journal of food engineering (01-03-2005)“…This manuscript summarizes basic and applied research on phase equilibrium and mass transfer kinetics involved in high-pressure CO 2 extraction of solid…”
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Journal Article Conference Proceeding -
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Extraction kinetics of pre-pelletized Jalapeño peppers with supercritical CO2
Published in The Journal of supercritical fluids (01-01-2003)Get full text
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Recovery of antioxidants from boldo ( Peumus boldus M.) by conventional and supercritical CO 2 extraction
Published in Food research international (2004)“…Boldo ( Peumus boldus M.) is a native plant from Chile that has been used is traditional medicine to treat digestive and/or hepatobiliary disorders. An attempt…”
Get full text
Journal Article -
19
Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide
Published in Journal of food science (01-08-2005)“…There is a need to increase vessel loads for high-pressure batch processes such as supercritical fluid extraction of solid substrates, but a precompacting…”
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20
Estimation of Relevant Mass Transfer Parameters for the Extraction of Packed Substrate Beds Using Supercritical Fluids
Published in Industrial & engineering chemistry research (04-12-2000)“…Simulations were performed on supercritical fluid extraction (SFE) of solid substrates in packed beds using a general model (Model 1) that considers both…”
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Journal Article Conference Proceeding