Search Results - "Valle, Felipe do"

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate by Aparecida Selsiane Sousa Carvalho, Júlio Cesar Soares Sales, Felipe Valle do Nascimento, Bernardo Dias Ribeiro, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho

    Published in Catalysts (01-02-2023)
    “…The production of polyunsaturated fatty acids from fish oil, which is related to various health benefits including effects against cardiovascular diseases,…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4
  5. 5

    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation by Valle, Felipe Roberto Amaral Ferreira do, Fontes, Carlos Augusto de Alencar, Fernandes, Alberto Magno, Oliveira, Tadeu Silva de, Processi, Elizabeth Fonseca

    Published in Scientia agricola (2021)
    “…The use of supplements eliminates deficiencies imposed by pasture, increases weight gain in animals and maximizes profits from the activity. The objective of…”
    Get full text
    Journal Article
  6. 6

    Application of Artificial Neural Networks for Noise Barrier Optimization by Paulo Henrique Trombetta Zannin, Eriberto Oliveira do Nascimento, Elaine Carvalho da Paz, Felipe do Valle

    Published in Environments (Basel, Switzerland) (01-12-2018)
    “…In the modern world, noise pollution continues to be a major problem that impairs people's health, and road traffic is a primary contributor to noise…”
    Get full text
    Journal Article
  7. 7

    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation by Valle, Felipe Roberto Amaral Ferreira do, Fontes, Carlos Augusto de Alencar, Fernandes, Alberto Magno, Oliveira, Tadeu Silva de, Processi, Elizabeth Fonseca

    Published in Scientia agricola (2021)
    “…The use of supplements eliminates deficiencies imposed by pasture, increases weight gain in animals and maximizes profits from the activity. The objective of…”
    Get full text
    Journal Article
  8. 8

    Meat quality of Santa Inês and F1 Santa Inês X Dorper Lambs by Costa, Rafael S., Henriques, Luciana S. V., Valle, Felipe R. A. Ferreira do, Maia Júnior, Jonhny A., Alves, Éverton N., Henry, Fábio C., Quirino, Célia R., Santos Júnior, Alexandre C.

    Published in Revista de ciências agrárias (01-09-2015)
    “…Fifty intact ovine males were randomly selected, 25 of the Santa Inês breed and 25 F1 Santa Inês x Dorper, to evaluate the dental chronology, live weight at…”
    Get full text
    Journal Article
  9. 9

    Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit by Casas-Junco, Paloma Patricia, Ragazzo-Sanchez, Juan Arturo, Ascencio-Valle, Felipe de Jesus, Calderon-Santoyo, Montserrat

    Published in Food science and biotechnology (2018)
    “…A total of fourteen roasted coffee samples were collected from different local markets in Nayarit, Mexico. Twenty-two fungi isolates were related to the genera…”
    Get full text
    Journal Article