Search Results - "Vallance, D.T."

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  1. 1
    A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect

    A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect by Byrne, D.J, Neil, H.A.W, Vallance, D.T, Winder, A.F

    Published in Clinica chimica acta (01-07-1999)
    “…Our aim was to define any effects of confirmed garlic supplementation on the resistance of low density lipoprotein (LDL) to oxidation, on LDL sub-fraction…”
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  2. 2
    95 The effects of garlic powder supplementation on lipoprotein oxidation in mild hyperlipidaemia

    95 The effects of garlic powder supplementation on lipoprotein oxidation in mild hyperlipidaemia by Byrne, D.J., Neil, H.A.W., Vallance, D.T., Winder, A.F.

    Published in Atherosclerosis (01-05-1997)
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  3. 3
    55. Fibrinogen and lipoprotein(α): associations in a population attending a cardiovascular risk clinic and effect of treatment with ciprofibrate

    55. Fibrinogen and lipoprotein(α): associations in a population attending a cardiovascular risk clinic and effect of treatment with ciprofibrate by Mikhailidis, D.P., Spyropoulos, K.A., Ganotakis, E.S., Jagroop, I.A., Vallance, D.T., Byrne, D., Winder, A.F.

    Published in Fibrinolysis (1996)
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