Search Results - "Valieva, Alfia I"

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  1. 1

    The Effect of Leaf Plasticity on the Isolation of Apoplastic Fluid from Leaves of Tartary Buckwheat Plants Grown In Vivo and In Vitro by Rumyantseva, Natalya I, Valieva, Alfia I, Kostyukova, Yulia A, Ageeva, Marina V

    Published in Plants (Basel) (30-11-2023)
    “…Vacuum infiltration-centrifugation (VIC) is the most reproducible technique for the isolation of apoplast washing fluid (AWF) from leaves, but its…”
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    Journal Article
  2. 2

    Evidence for Asymmetric Electron Transfer in Cyanobacterial Photosystem I:  Analysis of a Methionine-to-Leucine Mutation of the Ligand to the Primary Electron Acceptor A0 by Cohen, Rachel O, Shen, Gaozhong, Golbeck, John H, Xu, Wu, Chitnis, Parag R, Valieva, Alfia I, van der Est, Art, Pushkar, Yulia, Stehlik, Dietmar

    Published in Biochemistry (Easton) (27-04-2004)
    “…The X-ray crystal structure of photosystem I (PS I) depicts six chlorophyll a molecules (in three pairs), two phylloquinones, and a [4Fe-4S] cluster arranged…”
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    Journal Article
  3. 3

    Removal of PsaF Alters Forward Electron Transfer in Photosystem I:  Evidence for Fast Reoxidation of QK-A in Subunit Deletion Mutants of Synechococcus sp. PCC 7002 by van der Est, Art, Valieva, Alfia I, Kandrashkin, Yuri E, Shen, Gaozhong, Bryant, Donald A, Golbeck, John H

    Published in Biochemistry (Easton) (10-02-2004)
    “…Recent studies of point mutations in photosystem I have suggested that the two kinetic phases of phylloquinone reoxidation represent electron transfer in the…”
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    Journal Article
  4. 4

    The Effect of Leaf Plasticity on the Isolation of Apoplastic Fluid from Leaves of Tartary Buckwheat Plants Grown IIn Vivo/I and IIn Vitro/I by Rumyantseva, Natalya I, Valieva, Alfia I, Kostyukova, Yulia A, Ageeva, Marina V

    Published in Plants (Basel) (01-11-2023)
    “…Vacuum infiltration–centrifugation (VIC) is the most reproducible technique for the isolation of apoplast washing fluid (AWF) from leaves, but its…”
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    Journal Article
  5. 5

    Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis by Valieva, Alfia, Akulov, Anton, Rumyantseva, Natalya

    Published in Foods and raw materials (01-01-2024)
    “…Whole-wheat flour of purple wheat varieties contains anthocyanins and other phenolic compounds with high antioxidant activity, which makes it a potential raw…”
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    Journal Article
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