Potential use of UVC light for increasing nutraceutical quality in fresh-cut carrots of different root colors

Potential use of UVC light for increasing nutraceutical quality in fresh-cut carrots of different root colors

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Bibliographic Details
Published in:Acta horticulturae no. 1393; pp. 147 - 152
Main Authors: Valerga, L., González, R.E., Concellón, A., Cavagnaro, P.F.
Format: Journal Article
Language:English
Published: 01-04-2024
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2024.1393.19