Search Results - "Valentinuzzi, Fabio"
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Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective
Published in Frontiers in plant science (24-07-2019)“…Soilless cultivation represent a valid opportunity for the agricultural production sector, especially in areas characterized by severe soil degradation and…”
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Influence of different trap solutions on the determination of root exudates in Lupinus albus L
Published in Biology and fertility of soils (01-08-2015)“…White lupin is very often used as a model plant for root exudation studies due to its capability to release huge amounts of organic acids and flavonoids. The…”
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Selenium Biofortification in Fragaria × ananassa : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
Published in Frontiers in plant science (06-11-2017)“…Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be…”
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Root Handling Affects Carboxylates Exudation and Phosphate Uptake of White Lupin Roots
Published in Frontiers in plant science (02-10-2020)“…The reliable quantification of root exudation and nutrient uptake is a very challenging task, especially when considering single root segments. Most methods…”
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An insight into the role of the organic acids produced by Enterobacter sp. strain 15S in solubilizing tricalcium phosphate: in situ study on cucumber
Published in BMC microbiology (12-07-2023)“…The release of organic acids (OAs) is considered the main mechanism used by phosphate-solubilizing bacteria (PSB) to dissolve inorganic phosphate in soil…”
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The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate
Published in Heliyon (01-02-2020)“…Spreading of manure on agricultural soils is a main source of ammonia emissions and/or nitrate leaching. It has been addressed by the European Union with the…”
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Plasmopara viticola infection affects mineral elements allocation and distribution in Vitis vinifera leaves
Published in Scientific reports (30-10-2020)“…Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants. The interactions among P. viticola and both susceptible and…”
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Morphological Root Responses and Molecular Regulation of Cation Transporters Are Differently Affected by Copper Toxicity and Cropping System Depending on the Grapevine Rootstock Genotype
Published in Frontiers in plant science (19-07-2019)“…The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines. Recently, intercropping of grapevine and…”
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Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense
Published in Frontiers in plant science (05-11-2020)“…Sweet basil ( Ocimum basilicum L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that…”
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Identification of an Isoflavonoid Transporter Required for the Nodule Establishment of the Rhizobium-Fabaceae Symbiotic Interaction
Published in Frontiers in plant science (22-10-2021)“…Nitrogen (N) as well as Phosphorus (P) are key nutrients determining crop productivity. Legumes have developed strategies to overcome nutrient limitation by,…”
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Corrigendum: Root Handling Affects Carboxylates Exudation and Phosphate Uptake of White Lupin Roots
Published in Frontiers in plant science (22-04-2021)“…[This corrects the article DOI: 10.3389/fpls.2020.584568.]…”
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Can Inoculation With the Bacterial Biostimulant Enterobacter sp. Strain 15S Be an Approach for the Smarter P Fertilization of Maize and Cucumber Plants?
Published in Frontiers in plant science (24-08-2021)“…Phosphorus (P) is an essential nutrient for plants. The use of plant growth-promoting bacteria (PGPB) may also improve plant development and enhance nutrient…”
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Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice
Published in Frontiers in sustainable food systems (20-01-2021)“…Plant Growth Promoting Rhizobacteria (PGPR) represent a heterogeneous group of bacteria, which have been characterized for their ability to influence the…”
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Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon
Published in Agronomy (Basel) (01-12-2021)“…Despite being not essential to plants, Silicon (Si) has proven to have promoting effects on plants growth, yield, and resistance against biotic and abiotic…”
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Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene?
Published in Agronomy (Basel) (01-07-2020)“…Iron (Fe) bioavailability in soils is often limited and can be further exacerbated by a non- homogeneous distribution in the soil profile, which has been…”
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Azospirillum brasilense inoculation counteracts the induction of nitrate uptake in maize plants
Published in Journal of experimental botany (20-02-2019)“…Maize plants inoculated with Azospirillum brasilense show reduced nitrate uptake rates during the induction period but the bacteria may supply the plants with…”
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Copper toxicity affects phosphorus uptake mechanisms at molecular and physiological levels in Cucumis sativus plants
Published in Plant physiology and biochemistry (01-12-2020)“…Due to the deliberate use of cupric fungicides in the last century for crop-defence programs, copper (Cu) has considerably accumulated in the soil. The…”
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Unraveling plant adaptation to single and combined nutrient deficiencies in a dicotyledonous and a monocotyledonous plant species
Published in Plant science (Limerick) (01-10-2023)“…Nutrient deficiencies considerably limit agricultural production worldwide. However, while single deficiencies are widely studied, combined deficiencies are…”
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Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency
Published in Journal of the science of food and agriculture (15-08-2015)“…BACKGROUND Among berries, strawberry fruits are one of the richest natural sources of health‐beneficial components such as micronutrients, antioxidants and…”
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Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards
Published in Chemosphere (Oxford) (01-03-2020)“…Ryegrass (Lolium perenne L.) is a plant species that can express mechanisms of tolerance to copper (Cu) toxicity. Therefore, the agronomical approach of…”
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