Search Results - "Valentim, Iara"

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    Development of nonalcoholic hepatopathy: contributions of oxidative stress and advanced glycation end products by Santos, Juliana Célia de F, Valentim, Iara B, de Araújo, Orlando R P, Ataide, Terezinha da R, Goulart, Marília O F

    “…Advanced glycation end products (AGEs) are generated spontaneously in cells; however, under conditions of hyperglycemia and lipid peroxidation, their levels…”
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    Journal Article Book Review
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    Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues by de Oliveira, Alane Cabral, Valentim, Iara Barros, Silva, Cícero Alexandre, Bechara, Etelvino José Henriques, Barros, Marcelo Paes de, Mano, Camila Marinho, Goulart, Marília Oliveira Fonseca

    Published in Food chemistry (15-07-2009)
    “…Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid…”
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    Journal Article
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    Adsorption of sodium dodecylsulfate on chrysotile by Valentim, Iara Barros, Joekes, Inés

    “…Adsorption of sodium dodecylsulfate (SDS) onto chrysotile from aqueous solutions was investigated along with varying temperature, ionic strength and surface…”
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    Journal Article
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    Thermodynamic Parameters of the Interactions between Lapachol and Isolapachol Sodium Salts and Chitosan Flakes by de Miranda, Paulo R. B, Silva, Társila S, de Abreu, Fabiane Caxico, Valentim, Iara B, Goulart, Marília O. F

    Published in Journal of chemical and engineering data (10-04-2014)
    “…The adsorption process of lapachol and isolapachol sodium salts (LSS and ISS, respectively) on chitosan flakes was investigated. The aim of this work is to…”
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    Journal Article
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    Chemical synthesis of tricaproin, trienantin and tricaprylin by Da Rocha Ataide, Terezinha, De Lima, Maria Raquel Ferreira, Valentim, Iara Barros, Pinheiro, Denise Maria, Sant'Ana, Antônio Euzébio Goulart

    “…Summary In the present work, we optimised the glycerol + caproic acid/enantic acid/caprylic acid esterification conditions, using chemical routes, in order to…”
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    Journal Article
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    Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin by Ferreira, Fabricia da Rocha, Valentim, Iara Barros, Ramones, Edgar Luís Catarí, Trevisan, Maria Teresa Salles, Olea-Azar, Claudio, Perez-Cruz, Fernanda, de Abreu, Fabiane Caxico, Goulart, Marília Oliveira Fonseca

    Published in Food science & technology (01-04-2013)
    “…The aim of this study was to characterize the complex between mangiferin (MGN) with β-cyclodextrin (β-CD) obtained through the co-evaporation method using…”
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    Adsorption studies of trifluralin on chitosan and its voltammetric determination on a modified chitosan glassy carbon electrode by Melo, Acácia Maria dos Santos, Valentim, Iara Barros, Goulart, Marilia O. F., Abreu, Fabiane Caxico de

    “…The studies about adsorption of the herbicide trifluralin (TRF), on chitosan, were carried out by batch methods using temperatures from 298 up to 313 K. The…”
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    Journal Article