Search Results - "Valenta, Tomáš"

Hemp-Derived CBD Used in Food and Food Supplements by Bartončíková, Michaela, Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš

“…L., a plant historically utilized for textile fibers, oil, and animal feed, is progressively being recognized as a potential food source. This review…”
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Impact of particle size on wheat dough and bread characteristics by Lapčíková, Barbora, Burešová, Iva, Lapčík, Lubomír, Dabash, Vikendra, Valenta, Tomáš

“…•There was analyzed water mobility in the dough and bread made from different wheat flours.•Effect of bran particles inclusion in dough was followed by…”
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Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines by Neuwirth, Vojtěch, Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Míšková, Zuzana

“…This study investigates the impact of structural modifications of chocolate ganaches by changes in technological processing and by addition of emulsifier, milk…”
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Curcuma particle size evolution by application of bead milling process and curcuminoids content determination by Lapčíková, Barbora, Valenta, Tomáš, Lapčík, Lubomír, Li, Peng

“…Summary The aim of this research was to investigate the effect of curcuma dispersion bead milling on particle size evolution over time. The study of 10 wt.%…”
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Physical characterization of the milk chocolate using whey powder by Lapčíková, Barbora, Lapčík, Lubomír, Salek, Richardos, Valenta, Tomáš, Lorencová, Eva, Vašina, Martin

“…In this study it was found that the complex microstructure of chocolate was modified by the addition of whey into original milk chocolate. A decreasing…”
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Determination of kinetic and thermodynamic parameters of food hydrocolloids/water interactions by means of thermal analysis and viscometry by Valenta, Tomáš, Lapčíková, Barbora, Lapčík, Lubomír

“…[Display omitted] The aim of this study was to determine thermal properties of pseudoplastic polysaccharides (guar gum, κ-carrageenan and xanthan gum) which…”
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Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products by Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Chvatíková, Marie

“…In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of…”
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Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends by Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Neuwirth, Vojtěch

“…This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of chocolate, sugars, dairy, and other…”
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Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market by Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Kučerová, Tereza

“…The aim of this study was to assess the functional properties of butters, spreadable fats, and shortenings, collected from the Czech market, in correlation…”
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Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniques by Lapčík, Lubomír, Vašina, Martin, Lapčíková, Barbora, Valenta, Tomáš

“…Staling of two commercial breads was studied by mechanical tensile testing, transfer damping function vibrator testing and Kundt's impedance tube sound…”
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Thermal aging of edible oils: spectrophotometric study by Lapčí­ková, Barbora, Valenta, Tomáš, Lapčí­k, Lubomir, Fuksová, Martina

“…The aim of the present study was to determine the spectrophotometric and thermal aging properties of various edible oils (olive, peanut, rapeseed, soybean and…”
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Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions by Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Majar, Petr, Ondroušková, Kristýna

“…The aim of this study was to evaluate water binding capacity of selected varieties of rice flours as prospective processing parameter for manufacturing…”
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The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties by Valenta, Tomáš, Lapčí­ková, Barbora, Lapčí­k, Lubomí­r, Li, Peng

“…The blends of gelatin and shear-thinning hydrocolloids (guar gum, kappa-carrageenan and xanthan gum) were examined to determine the effect of the…”
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Distinct populations of crypt-associated fibroblasts act as signaling hubs to control colon homeostasis by Brügger, Michael David, Valenta, Tomas, Fazilaty, Hassan, Hausmann, George, Basler, Konrad

“…Despite recent progress in recognizing the importance of mesenchymal cells for the homeostasis of the intestinal system, the current picture of how these cells…”
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Wnt Ligands Secreted by Subepithelial Mesenchymal Cells Are Essential for the Survival of Intestinal Stem Cells and Gut Homeostasis by Valenta, Tomas, Degirmenci, Bahar, Moor, Andreas E., Herr, Patrick, Zimmerli, Dario, Moor, Matthias B., Hausmann, George, Cantù, Claudio, Aguet, Michel, Basler, Konrad

“…Targeting of Wnt signaling represents a promising anti-cancer therapy. However, the consequences of systemically attenuating the Wnt pathway in an adult…”
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Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique by Gál, Robert, Kameník, Josef, Salek, Richardos Nikolaos, Polášek, Zdeněk, Macharáčková, Blanka, Valenta, Tomáš, Haruštiaková, Danka, Vinter, Štěpán

“…The effect of various cooking methods (roasting, broiling, grilling, frying, and stewing) on cooking loss (CL) and textural and sensory properties of selected…”
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Differential regulation of β-catenin-mediated transcription via N- and C-terminal co-factors governs identity of murine intestinal epithelial stem cells by Borrelli, Costanza, Valenta, Tomas, Handler, Kristina, Vélez, Karelia, Gurtner, Alessandra, Moro, Giulia, Lafzi, Atefeh, Roditi, Laura de Vargas, Hausmann, George, Arnold, Isabelle C., Moor, Andreas E., Basler, Konrad

“…The homeostasis of the gut epithelium relies upon continuous renewal and proliferation of crypt-resident intestinal epithelial stem cells (IESCs)…”
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The interactions of Bcl9/Bcl9L with β-catenin and Pygopus promote breast cancer growth, invasion, and metastasis by Vafaizadeh, Vida, Buechel, David, Rubinstein, Natalia, Kalathur, Ravi K. R., Bazzani, Lorenzo, Saxena, Meera, Valenta, Tomas, Hausmann, George, Cantù, Claudio, Basler, Konrad, Christofori, Gerhard

“…Canonical Wnt/β-catenin signaling is an established regulator of cellular state and its critical contributions to tumor initiation, malignant tumor progression…”
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Canonical Wnt Signaling Regulates Atrioventricular Junction Programming and Electrophysiological Properties by Gillers, Benjamin S, Chiplunkar, Aditi, Aly, Haytham, Valenta, Tomas, Basler, Konrad, Christoffels, Vincent M, Efimov, Igor R, Boukens, Bastiaan J, Rentschler, Stacey

“…RATIONALE:Proper patterning of the atrioventricular canal (AVC) is essential for delay of electrical impulses between atria and ventricles, and defects in AVC…”
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Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion by Opustilová, Kristýna, Lapčíková, Barbora, Lapčík, Lubomír, Gautam, Shweta, Valenta, Tomáš, Li, Peng

“…Curcuma is a world-renowned herb known for its immense health benefits. In this study, physicochemical analyses were performed on the curcumin standard sample…”
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