Search Results - "Valdes, Esperanza"

Anthocyanin profile of Galician endangered varieties. A tool for varietal selection by Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Moreno, Daniel, Esperanza Valdés Sánchez, M.

“…[Display omitted] •Polyphenolic fingerprint of 28 minority red grapevine varieties was defined.•Anthocyanin profile was a useful element for varietal…”
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Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions by Lavado, Nieves, Prieto, M. Henar, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Uriarte, David

“…In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity and quality of harvests. Crop forcing (F) is a novel approach that…”
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Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate by Lavado, Nieves, Uriarte, David, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Henar Prieto, M.

“…Background and Aims. High temperatures during grape ripening have a negative effect on the winemaking characteristics of musts. The crop forcing technique…”
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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines by Talaverano, Inmaculada, Ubeda, Cristina, Cáceres‐Mella, Alejandro, Valdés, María Esperanza, Pastenes, Claudio, Peña‐Neira, Álvaro

“…BACKGROUND Controlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters…”
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Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain by Moreno, Daniel, Vilanova, Mar, Gamero, Esther, Intrigliolo, Diego S., Talaverano, M. Inmaculada, Uriarte, David, Valdés, M. Esperanza

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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit by Garrido, Inmaculada, Uriarte, David, Hernández, Marcos, Llerena, José Luis, Valdés, María Esperanza, Espinosa, Francisco

“…A study was made of how water status (rainfed vs. irrigated) and crop load (no cluster thinning vs. cluster thinning) can together affect the grapes of cv…”
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Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak ( Quercus ilex ) Chips. Influence on Physicochemical and Sensory Characteristics by Valdés, María Esperanza, Ramírez, Rosario, Martínez-Cañas, Manuel Alejandro, Frutos-Puerto, Samuel, Moreno, Daniel

“…The use of holm oak ( ) chips as a potential alternative wood and the application of hydrostatic high pressure (HHP) as an alternative technique to accelerate…”
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Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes by Moreno, Daniel, Alarcón, María Victoria, Uriarte, David, Mancha, Luis A, Valdés, María Esperanza

“…This study aims to analyze the effects of non-limiting irrigation ( ) vs. rainfed ( ) through two different shoot densities, high-load ( ) and low-load ( ), on…”
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Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids by Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Vázquez-Arias, Anxo, Pujol, Anna Puig, Cardona, Daniel Moreno, Valdés-Sánchez, María Esperanza

“…Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties…”
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The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life by Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Valdés, María Esperanza, Moreno, Daniel, Balcázar, María C. Guamán, Fernández-Arias, José M., Reyes, Jorge F., Franco, Daniel

“…A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the…”
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The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature by Díaz-Fernández, Ángela, Cortés-Diéguez, Sandra, Muñoz-Organero, Gregorio, Cabello, Félix, Puertas, Belén, Puig-Pujol, Anna, Domingo, Carme, Valdés-Sánchez, M. Esperanza, Moreno Cardona, Daniel, Cibriain, José Félix, Dañobeitia-Artabe, Oier, Rubio-Cano, José-Antonio, Martínez-Gascueña, Jesús, Mena-Morales, Adela, Chirivella, Camilo, Usón, Jesús-Juan, Díaz-Losada, Emilia

“…Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large niche in today’s highly globalized wine market. The increasing…”
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Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines by Gamero, E, Moreno, D, Vilanova, M, Uriarte, D, Prieto, M.H, Valdés, M. Esperanza

“…BACKGROUND AND AIMS: The influence of water status and bunch thinning on the chemical and sensory properties of Vitis vinifera L. cv. Tempranillo wines was…”
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Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis by Talaverano, M. Inmaculada, Moreno, Daniel, Rodríguez-Pulido, Francisco J., Valdés, M. Esperanza, Gamero, Esther, Jara-Palacios, M. José, Heredia, Francisco J.

“…[Display omitted] •Effect of early leaf removal was studied in seed ripening in cv. Tempranillo (Spain).•Phenolic compounds, colorimetric and morphological…”
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Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles by Moreno, Daniel, Valdés, Esperanza, Uriarte, David, Gamero, Esther, Talaverano, Inmaculada, Vilanova, Mar

“…Defoliation is a cultural practice with demonstrated benefits in grape and wine quality. The objective of this study was to evaluate the effect of early leaf…”
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The combined effect of water status and crop level on Tempranillo wine volatiles by Talaverano, Inmaculada, Valdés, Esperanza, Moreno, Daniel, Gamero, Esther, Mancha, Luis, Vilanova, Mar

“…BACKGROUND The effect of water status and crop level on the volatile composition of Tempranillo wine was investigated over two growing seasons (2010–2011) in…”
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In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) by Delgado Adámez, Jonathan, Gamero Samino, Esther, Valdés Sánchez, Esperanza, González-Gómez, David

“…The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-positive and Gram-negative bacteria and their antioxidant activity…”
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Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices by Cabrera-Bañegil, Manuel, Valdés-Sánchez, Esperanza, Moreno, Daniel, Airado-Rodríguez, Diego, Durán-Merás, Isabel

“…•PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The…”
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain by Valdés, M. Esperanza, Talaverano, M. Inmaculada, Moreno, Daniel, Prieto, M. Henar, Mancha, Luis A., Uriarte, David, Vilanova, Mar

“…•The effect of regulated irrigation treatments (RDI) on the must amino acids was assessed.•RDI modified must amino acid concentrations at harvest but not the…”
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Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status by Cabrera-Bañegil, Manuel, Valdés-Sánchez, Esperanza, Muñoz de la Peña, Arsenio, Durán-Merás, Isabel

“…The applicability of front-face excitation-emission fluorescence spectroscopy to compare grape water extracts of two consecutive sampling dates, corresponding…”
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