Search Results - "Valdés, M. Esperanza"

Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain by Valdés, M. Esperanza, Talaverano, M. Inmaculada, Moreno, Daniel, Prieto, M. Henar, Mancha, Luis A., Uriarte, David, Vilanova, Mar

“…•The effect of regulated irrigation treatments (RDI) on the must amino acids was assessed.•RDI modified must amino acid concentrations at harvest but not the…”
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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi‐arid climate by Lavado, Nieves, Uriarte, David, Moreno, Daniel, Mancha, Luis A., Prieto, M. Henar, Valdés, M. Esperanza

“…BACKGROUND Climate change modifies the content and phenolic profiles of grapes and wines. It is known that high temperatures, related to climate change, reduce…”
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Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’ by Lavado, Nieves, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Valdés, M. Esperanza, Prieto, M. Henar

“…“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the…”
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard by Valdés, M Esperanza, Talaverano, M Inmaculada, Moreno, Daniel, Uriarte, David, Mancha, Luis, Vilanova, Mar

“…Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as…”
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Preservation of white wine pomace by high hydrostatic pressure by Ramírez, Rosario, Delgado, Jonathan, Rocha-Pimienta, Javier, Valdés, M. Esperanza, Martín-Mateos, María Jesús, Ayuso-Yuste, M. Concepción

“…The effect of different high hydrostatic pressure (HHP) treatments (400, 600 MPa for 1, 6 min) on white wine pomace was studied throughout storage conditions…”
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Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages by Moreno, Daniel, Redondo, Patricia, Lozano, Eduardo, Valdés, M. Esperanza, Pérez-Nevado, Francisco

“…This work presents the attempt to develop a production technology for grape–plum low-alcohol beverages and enhance their chemical composition and flavor…”
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Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers by Martín-Mateos, María Jesús, Delgado-Adámez, Jonathan, Moreno-Cardona, Daniel, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario

“…White wine pomace, a by-product from winemaking, was stabilized after the application of thermal blanching (with the aim of deactivating the polyphenoloxidase…”
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Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment by D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Rocha-Pimienta, Javier, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario

“…The influence of applying hydrostatic high pressure (HHP) to red grape pomace cv. Tempranillo was studied to obtain an ingredient rich in bioactive compounds…”
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Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions by Muñoz-Organero, Gregorio, Espinosa, Francisco E., Cabello, Félix, Zamorano, José Pablo, Urbanos, Miguel A., Puertas, Belén, Lara, Miguel, Domingo, Carme, Puig-Pujol, Anna, Valdés, M. Esperanza, Moreno, Daniel, Diaz-Losada, Emilia, Martínez, M. Carmen, Santiago, José L., Cibriain, José F., Raboso, Eva, Fernández-Pastor, Marta

“…The main phenological stages (budburst, flowering, veraison, and ripeness) of 53 Spanish minority varieties were studied to determine their potential to help…”
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Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties by Boso, Susana, Gago, Pilar, Santiago, José-Luis, Muñoz-Organero, Gregorio, Cabello, Félix, Puertas, Belén, Puig, Anna, Domingo, Carme, Valdés, M Esperanza, Moreno, Daniel, Diaz-Losada, Emilia, Cibriain, José F, Dañobeitia-Artabe, Oier, Rubio-Cano, José-Antonio, Martínez-Gascueña, Jesús, Mena-Morales, Adela, Chirivella, Camilo, Usón, Jesús-Juan, Martínez, María-Carmen

“…Downy mildew is one of the most destructive diseases affecting grapevines ( L.). Caused by the oomycete (Berk. and Curt.) Berl. and de Toni, it can appear…”
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Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions by Lavado, Nieves, Prieto, M. Henar, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Uriarte, David

“…In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity and quality of harvests. Crop forcing (F) is a novel approach that…”
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Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate by Lavado, Nieves, Uriarte, David, Mancha, Luis A., Moreno, Daniel, Valdés, M. Esperanza, Henar Prieto, M.

“…Background and Aims. High temperatures during grape ripening have a negative effect on the winemaking characteristics of musts. The crop forcing technique…”
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Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain by Moreno, Daniel, Vilanova, Mar, Gamero, Esther, Intrigliolo, Diego S., Talaverano, M. Inmaculada, Uriarte, David, Valdés, M. Esperanza

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Use of high hydrostatic pressure (HHP) to obtain an ingredient rich in bioactive compounds from cv. Tempranillo red pomace by Valdés, M. Esperanza, D’Arrigo, Matilde, Delgado, Jonathan, Moreno, Javier Rocha Daniel, Mateos, M. Jesús, Ramírez, Rosario

“…With the aim to obtain an ingredient rich in bioactive compounds to be used in meat products, a red grape pomace (RGP) cv. Tempranillo, was subjected to the…”
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Anthocyanin profile of Galician endangered varieties. A tool for varietal selection by Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Moreno, Daniel, Esperanza Valdés Sánchez, M.

“…[Display omitted] •Polyphenolic fingerprint of 28 minority red grapevine varieties was defined.•Anthocyanin profile was a useful element for varietal…”
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The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature by Díaz-Fernández, Ángela, Cortés-Diéguez, Sandra, Muñoz-Organero, Gregorio, Cabello, Félix, Puertas, Belén, Puig-Pujol, Anna, Domingo, Carme, Valdés-Sánchez, M. Esperanza, Moreno Cardona, Daniel, Cibriain, José Félix, Dañobeitia-Artabe, Oier, Rubio-Cano, José-Antonio, Martínez-Gascueña, Jesús, Mena-Morales, Adela, Chirivella, Camilo, Usón, Jesús-Juan, Díaz-Losada, Emilia

“…Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large niche in today’s highly globalized wine market. The increasing…”
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Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines by Gamero, E, Moreno, D, Vilanova, M, Uriarte, D, Prieto, M.H, Valdés, M. Esperanza

“…BACKGROUND AND AIMS: The influence of water status and bunch thinning on the chemical and sensory properties of Vitis vinifera L. cv. Tempranillo wines was…”
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Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis by Talaverano, M. Inmaculada, Moreno, Daniel, Rodríguez-Pulido, Francisco J., Valdés, M. Esperanza, Gamero, Esther, Jara-Palacios, M. José, Heredia, Francisco J.

“…[Display omitted] •Effect of early leaf removal was studied in seed ripening in cv. Tempranillo (Spain).•Phenolic compounds, colorimetric and morphological…”
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Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines: Water stress and bunch thinning on Tempranillo wine by Gamero, E., Moreno, D., Vilanova, M., Uriarte, D., Prieto, M.H., Valdés, M. Esperanza

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