Search Results - "Valdés, Esperanza"

Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles by Moreno, Daniel, Valdés, Esperanza, Uriarte, David, Gamero, Esther, Talaverano, Inmaculada, Vilanova, Mar

“…Defoliation is a cultural practice with demonstrated benefits in grape and wine quality. The objective of this study was to evaluate the effect of early leaf…”
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The combined effect of water status and crop level on Tempranillo wine volatiles by Talaverano, Inmaculada, Valdés, Esperanza, Moreno, Daniel, Gamero, Esther, Mancha, Luis, Vilanova, Mar

“…BACKGROUND The effect of water status and crop level on the volatile composition of Tempranillo wine was investigated over two growing seasons (2010–2011) in…”
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In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) by Delgado Adámez, Jonathan, Gamero Samino, Esther, Valdés Sánchez, Esperanza, González-Gómez, David

“…The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-positive and Gram-negative bacteria and their antioxidant activity…”
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain by Valdés, M. Esperanza, Talaverano, M. Inmaculada, Moreno, Daniel, Prieto, M. Henar, Mancha, Luis A., Uriarte, David, Vilanova, Mar

“…•The effect of regulated irrigation treatments (RDI) on the must amino acids was assessed.•RDI modified must amino acid concentrations at harvest but not the…”
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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi‐arid climate by Lavado, Nieves, Uriarte, David, Moreno, Daniel, Mancha, Luis A., Prieto, M. Henar, Valdés, M. Esperanza

“…BACKGROUND Climate change modifies the content and phenolic profiles of grapes and wines. It is known that high temperatures, related to climate change, reduce…”
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Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’ by Lavado, Nieves, Uriarte, David, Mancha, Luis Alberto, Moreno, Daniel, Valdés, M. Esperanza, Prieto, M. Henar

“…“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the…”
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard by Valdés, M Esperanza, Talaverano, M Inmaculada, Moreno, Daniel, Uriarte, David, Mancha, Luis, Vilanova, Mar

“…Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as…”
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Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines by Romero, Pascual, Gil-Muñoz, Rocío, del Amor, Francisco M., Valdés, Esperanza, Fernández, Jose Ignacio, Martinez-Cutillas, Adrián

“…► A RDI management based upon vine water status improves phenolic composition. ► Moderate RDI (−1.2>Ψs>−1.4) improved berry and wine quality. ► Severe RDI…”
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Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate by Lavado Rodas, Nieves, Uriarte Hernández, David, Moreno Cardona, Daniel, Mancha Ramírez, Luis A, Prieto Losada, María Henar, Valdés Sánchez, María Esperanza

“…One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is…”
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Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages by Moreno, Daniel, Redondo, Patricia, Lozano, Eduardo, Valdés, M. Esperanza, Pérez-Nevado, Francisco

“…This work presents the attempt to develop a production technology for grape–plum low-alcohol beverages and enhance their chemical composition and flavor…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

“…Aim of study: To investigate the effects of three early leaf removal treatments on the phenolic compounds of cv. ‘Tempranillo’ (Vitis vinifera L.) grape…”
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Preservation of white wine pomace by high hydrostatic pressure by Ramírez, Rosario, Delgado, Jonathan, Rocha-Pimienta, Javier, Valdés, M. Esperanza, Martín-Mateos, María Jesús, Ayuso-Yuste, M. Concepción

“…The effect of different high hydrostatic pressure (HHP) treatments (400, 600 MPa for 1, 6 min) on white wine pomace was studied throughout storage conditions…”
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Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain by Mancha, Luis Alberto, Uriarte, David, Valdés, Esperanza, Moreno, Daniel, Prieto, María del Henar

“…The efficient use of water in the vineyard requires knowledge of the crop’s response to irrigation in terms of production and quality and the interaction of…”
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Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers by Martín-Mateos, María Jesús, Delgado-Adámez, Jonathan, Moreno-Cardona, Daniel, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario

“…White wine pomace, a by-product from winemaking, was stabilized after the application of thermal blanching (with the aim of deactivating the polyphenoloxidase…”
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Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition by Uriarte, David, Intrigliolo, Diego Sebastiano, Mancha, Luis Alberto, Valdés, Esperanza, Gamero, Esther, Prieto, María Henar

“…•Deficit irrigation allows to attain similar phenolic composition to non-irrigated vines.•Water replenishments above 25% ETc increased must titratable…”
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Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment by D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Rocha-Pimienta, Javier, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario

“…The influence of applying hydrostatic high pressure (HHP) to red grape pomace cv. Tempranillo was studied to obtain an ingredient rich in bioactive compounds…”
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Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions by Muñoz-Organero, Gregorio, Espinosa, Francisco E., Cabello, Félix, Zamorano, José Pablo, Urbanos, Miguel A., Puertas, Belén, Lara, Miguel, Domingo, Carme, Puig-Pujol, Anna, Valdés, M. Esperanza, Moreno, Daniel, Diaz-Losada, Emilia, Martínez, M. Carmen, Santiago, José L., Cibriain, José F., Raboso, Eva, Fernández-Pastor, Marta

“…The main phenological stages (budburst, flowering, veraison, and ripeness) of 53 Spanish minority varieties were studied to determine their potential to help…”
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Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties by Boso, Susana, Gago, Pilar, Santiago, José-Luis, Muñoz-Organero, Gregorio, Cabello, Félix, Puertas, Belén, Puig, Anna, Domingo, Carme, Valdés, M Esperanza, Moreno, Daniel, Diaz-Losada, Emilia, Cibriain, José F, Dañobeitia-Artabe, Oier, Rubio-Cano, José-Antonio, Martínez-Gascueña, Jesús, Mena-Morales, Adela, Chirivella, Camilo, Usón, Jesús-Juan, Martínez, María-Carmen

“…Downy mildew is one of the most destructive diseases affecting grapevines ( L.). Caused by the oomycete (Berk. and Curt.) Berl. and de Toni, it can appear…”
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Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP by González-Flores, David, Gamero, Esther, Garrido, María, Ramírez, Rosario, Moreno, Daniel, Delgado, Jonathan, Valdés, Esperanza, Barriga, Carmen, Rodríguez, Ana B, Paredes, Sergio D

“…Red grapes contain elevated amounts of antioxidant compounds (polyphenols) that may potentially prevent cell aging, cardiovascular disease and…”
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Anthocyanin profile of Galician endangered varieties. A tool for varietal selection by Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Moreno, Daniel, Esperanza Valdés Sánchez, M.

“…[Display omitted] •Polyphenolic fingerprint of 28 minority red grapevine varieties was defined.•Anthocyanin profile was a useful element for varietal…”
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