Search Results - "Valasek, Pavel"

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.) by Sumczynski, Daniela, Kotásková, Eva, Orsavová, Jana, Valášek, Pavel

“…•Polyphenols, flavonoids, DPPH, ABTS, digestibility were assessed.•The main free and bound individual phenolics in wild rices were determined.•Correlation…”
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Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef by Kotásková, Eva, Sumczynski, Daniela, Mlček, Jiří, Valášek, Pavel

“…•The main free and bound phenolics in white and brown teff were determined.•Polyphenols, flavonoids, DPPH, ABTS, digestibility were assessed.•Correlation…”
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RGB Color Model: Effect of Color Change on a User in a VR Art Gallery Using Polygraph by Drofova, Irena, Richard, Paul, Fajkus, Martin, Valasek, Pavel, Sehnalek, Stanislav, Adamek, Milan

“…This paper presents computer and color vision research focusing on human color perception in VR environments. A VR art gallery with digital twins of original…”
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Security implications of the personal information environment by Valášek, Pavel

“…This article discusses a security in a background of the personal information environment. A role and importance of personal information environment and its…”
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Personal information environment awareness in the Czech Republic by Valášek, Pavel

“…This article discusses the condition of information and communication technology usage in relation to problematics of the personal information environment in…”
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Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects by Kucekova, Zdenka, Mlcek, Jiri, Humpolicek, Petr, Rop, Otakar, Valasek, Pavel, Saha, Petr

“…Experimental studies have shown that phenolic compounds have antiproliferative and tumour arresting effects. The aim of this original study was to investigate…”
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Determination of Natamycin in Fermented Dry Salami Casings by Fisera, Miroslav, Valasek, Pavel, Mlcek, Jiri, Fojtikova, Lenka, Fiserova, Lenka

“…Natamycin is a natural antimicrobial food additive substance used to protect food against growth of fungi and yeast. Its use is reliable and safe for the human…”
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The software methodology to the soft targets assessment by Mrazkova Duricova, Lucia, Valasek, Pavel, Mrazek, Jan, Chudá, Hana

“…The soft targets and crowded places are closely related to the risk of attack on a group of people. These places are very specific because the moving in the…”
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Effect of carrageenan type on viscoelastic properties of processed cheese by CERNIKOVA, Michaela, BUFIKA, Frantisek, PAVLINEK, Vladimir, BEZINA, Pavel, HRABE, Jan, VALAOEK, Pavel

“…The effect of κ-carrageenan and ι-carrageenan addition on viscoelastic properties of model processed cheeses with 45% and 50% w/w fat in dry matter after 14…”
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Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines by Soyollkham Badamtsetseg, Valášek Pavel, Fišera Miroslav, Fic Vlastimil, Kubáň Vlastimil, Hoza Ignác

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Methods of personal information environment evaluation by Valášek, Pavel

“…Current condition of information and communication technology use by general public is suitable for a research of other information phenomena such as personal…”
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Application of different sterilising modes and the effects on processed cheese quality by Lazárková, Zuzana, Buňka, František, Buňková, Leona, Valášek, Pavel, Kráčmar, Stanislav, Hrabě, Jan

“…The aim of the present work is to evaluate the impacts of four different sterilising modes (110°C 100 min, 115°C 32 min, 120°C 10 min, and 125°C 3.2 min – with…”
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Cell proliferation of HaCaT keratinocytes on collagen films modified by argon plasma treatment by García, Jorge López, Asadinezhad, Ahmad, Pacherník, Jirí, Lehocký, Marián, Junkar, Ita, Humpolícek, Petr, Sáha, Petr, Valásek, Pavel

“…Argon plasma treatment was used to modify the surface of atelocollagen films using a plasmochemical reactor. To evaluate the effects of the treatment, the…”
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The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties by Sedláčková, Eva, Valášek, Pavel, Mlček, Jiří­, Adámková, Anna, Adámek, Martin, Pummerová, Martina

“…For a consumer, one of the first characters for evaluation of wine is its scent. A pleasant aroma of wine associated with the subsequent taste experience can…”
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Influence of composition of feed and lactation period on mineral composition of Mare's by Fišera, Miroslav, Valášek, Pavel, Kráčmar, Stanislav, Kubáň, Vlastimil, Burešová, Pavla, Velichová, Helena, Fišerová, Lenka

“…Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were…”
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Liquid chromatographic determination of polyphenenols in czech beers during brewing proces by Ganbaatar, Chunsriimyatav, Kubáň, Vlastimil, Kráčmar, Stanislav, Valášek, Pavel, Fišera, Miroslav, Hoza, Ignác

“…High performance liquid chromatographic (HPLC/UV) method was adapted for simultaneous determination of seven polyphenols, including derivatives of benzoic…”
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The effect of preparation temperature on the mechanical and antibacterial properties of poly(vinyl alcohol)/silver nitrate films by Sedlarik, Vladimir, Galya, Tsermaa, Sedlarikova, Jana, Valasek, Pavel, Saha, Petr

“…There has been a growing interest in developing antibacterial polymeric materials. The logical consequence following development of a new material is…”
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Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands by Thanh Dieu Phan Thi, Bittová Miroslava, Mikulášek Kamil, Kráčmar Stanislav, Kubáň Vlastimil, Valášek Pavel, Svobodová Blanka

“…Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography…”
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The Effect of Hydrolysis Degree on the Properties of Antibacterial Polymeric Films Based on Poly(vinyl alcohol) and Zinc Sulphate for Biomedical Applications by Sedlarik, Vladimir, Galya, Tsermaa, Sedlarikova, Jana, Valasek, Pavel, Saha, Petr

“…Fully and partially hydrolyzed poly(vinyl alcohol) (PVA) was modified with zinc sulphate in the concentration range from 0 to 9 wt% of recalculated zinc…”
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Antibacterial effects of commercially available phosphates on selected microorganisms by Leona Buňková, Pavel Pleva, František Buňka, Pavel Valášek, Stanislav Kráčmar

“…In the food industry, phosphates, polyphosphates and their salts are used, for example, as emul­si­fying agents in the production of processed cheese. The…”
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