Search Results - "Valade, Michel"

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis by Roullier-Gall, Chloé, Witting, Michael, Moritz, Franco, Gil, Ryan B., Goffette, Delphine, Valade, Michel, Schmitt-Kopplin, Philippe, Gougeon, Régis D.

“…[Display omitted] •Very good repeatability of ultra-high resolution FTICR-MS.•Metabolomics fingerprints of bottled wines are driven by vintage…”
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Ecological survey of wine yeast strains by molecular methods of identification by Vezinhet, F. (Institut des Produits de la Vigne, Montpellier, France), Hallet, J.N, Valade, M, Poulard, A

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Effects of Botrytis cinerea infection on Champagne wine foaming properties by Marchal, Richard, Tabary, Isabelle, Valade, Michel, Moncomble, Dominique, Viaux, Laurence, Robillard, Bertrand, Jeandet, Philippe

“…Qualitative effects of Botrytis cinerea infection were studied by comparing the foaming properties of Champagnes obtained from healthy grapes with those from…”
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Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles by Péron, Nicolas, Cagna, Alain, Valade, Michel, Bliard, Christophe, Aguié-Béghin, Véronique, Douillard, Roger

“…Adsorption layers formed at the air/degassed champagne interface were characterized by ellipsometry and by surface tension measurements of the samples diluted…”
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Phase separation in molecular layers of macromolecules at the champagne–air interface by Peron, N., Meunier, J., Cagna, A., Valade, M., Douillard, R.

“…Summary Bubble and foam stability, which are essential for the hallmark of champagne, rely on the concentration of amphiphilic macromolecules originating from…”
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LA LUTTE CONTRE LES FRANCS-MAÇONS SOUS LE RÉGIME DE VICHY (1940-1944). L'exemple de la Corrèze by Valade, Jean-Michel

“…Moins de cinq semaines après son arrivée au pouvoir, le maréchal Pétain, chef de l'État français dit régime de Vichy, décide d'anéantir la francmaçonnerie. Dès…”
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