Search Results - "Vajčnerová, I."

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  1. 1

    Coordinated change within the branch with the help of strategic alliances by Vajčnerová, I., Ryglová, K.

    Published in Agricultural economics (Praha) (01-01-2008)
    “…The paper focuses on the problematic issues of tourism, namely on the area of relationships among travel and tourist agencies and their clients. It analyses…”
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    Journal Article
  2. 2

    The analysis of customer behaviour in accommodation services after 1989 in the Czech Republic by Ryglová, K., Vajčnerová, I.

    Published in Agricultural economics (Praha) (01-01-2007)
    “…Hospitality services rank among significant realisation factors of tourism. Due to its increasing importance and high potential, tourism falls into significant…”
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    Journal Article
  3. 3

    Potential for utilization of the European customer satisfaction index in agro-business by K. Ryglová, I. Vajčnerová

    Published in Agricultural economics (Praha) (30-04-2005)
    “…The topic of this article focuses on customer satisfaction. The customer satisfaction is considered as a crucial factor for the success of all market…”
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    Journal Article
  4. 4

    IQM of a tourism destination as a tool of competitiveness by Ida Vajčnerová

    “…As the example above shows, the tourists’ satisfaction level from staying at destination depends not only on their experience on specific tourist services, but…”
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    Journal Article
  5. 5

    Possible complex approaches towards evaluating the quality of a destination in the context of tourism management by RYGLOVÁ, Kateřina, VAJČNEROVÁ, Ida

    Published in Agricultural economics (Praha) (01-01-2014)
    “…Thepaper deals with the issues concerning evaluating the quality of a destination in the context of tourism. A destination has to be looked on as a complex…”
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    Journal Article
  6. 6

    Factors of profitability of the grapes production by TOMSIK, Pavel, STOJANOVA, Hana, SEDLO, Jiri, VAJCNEROVA, Ida

    Published in Agricultural economics (Praha) (01-01-2016)
    “…The paper analyses the relationships between the profitability of viticulture on the one hand and the sugar content and grapes yield in viticulture in the…”
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    Journal Article