Search Results - "Vahid, Farhad"
-
1
The correlation between serum inflammatory, antioxidant, glucose handling biomarkers, and Dietary Antioxidant Index (DAI) and the role of DAI in obesity/overweight causation: population-based case–control study
Published in International Journal of Obesity (01-12-2021)“…Background Obesity is a multifactorial disease, and about 40% of world adults are overweight, and about 20% are obese. Diet is one of the most important…”
Get full text
Journal Article -
2
The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity
Published in Scientific reports (06-04-2021)“…Inflammation is considered a key mechanism leading to obesity. Dietary patterns and certain food items influence inflammation. Few studies have investigated…”
Get full text
Journal Article -
3
Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer
Published in Nutrition & metabolism (01-12-2020)“…Gastric cancer (GC) incidence and mortality are rapidly growing worldwide. It is estimated that more than 1,000,000 new cases are diagnosed each year, and more…”
Get full text
Journal Article -
4
The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study
Published in Journal of the American College of Nutrition (03-04-2022)“…Miscarriage is a pregnancy condition in which the fetus or embryo naturally dies before being able to survive independently. According to studies, diet and…”
Get full text
Journal Article -
5
Pro-inflammatory and pro-oxidant diets are associated with increased odds of cataracts and serum biomarkers of inflammation and oxidative stress: Hospital-based case-control study
Published in Human nutrition & metabolism (01-03-2024)“…Oxidative stress and inflammation play an important role in cataracts' causal network. In this study, we used the Dietary Inflammatory Index (DII) and Dietary…”
Get full text
Journal Article -
6
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study
Published in Nutrients (01-12-2022)“…Obesity is a health risk characterized by chronic inflammation, and food choices are strongly associated with its etiology. Our objective was to investigate…”
Get full text
Journal Article -
7
Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer-Insights into the Role of Diet: A Case-Control Study
Published in Nutrients (30-11-2023)“…Several risk factors, including nutritional/lifestyle ones, play a role in gastric cancer etiology. Further interactions with mental health have also been…”
Get full text
Journal Article -
8
Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey
Published in Nutrients (28-12-2021)“…Constipation, a disorder of bowel movements, is among the most frequent gastrointestinal complaints in Western countries. Dietary constituents such as…”
Get full text
Journal Article -
9
Index of Nutritional Quality (INQ) and the Risk of Obesity in Male Adolescents: a Case-Control Study
Published in Biological trace element research (01-05-2021)“…Dietary factors may play a key role in the etiology of obesity. The Index of Nutritional Quality (INQ) provides a comprehensive overview of the nutrients…”
Get full text
Journal Article -
10
The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study
Published in BMC public health (09-08-2022)“…Abstract Background Diet is considered as one of the modifiable factors that appears to exert a vital role in psychological status. In this way, we designed…”
Get full text
Journal Article -
11
Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model
Published in Antioxidants (01-01-2024)“…The human gut epithelium presents a crucial interface between ingested food items and the host. Understanding how different food items influence oxidative…”
Get full text
Journal Article -
12
Nutritional Metabolomics in Diet-Breast Cancer Relations: Current Research, Challenges, and Future Directions-A Review
Published in Biomedicines (27-06-2023)“…Breast cancer is one of the most common types of cancer in women worldwide, and its incidence is increasing. Diet has been identified as a modifiable risk…”
Get full text
Journal Article -
13
Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion
Published in Foods (01-04-2023)“…The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic…”
Get full text
Journal Article -
14
Vitamin D status, including serum levels and sun exposure are associated or correlated with bone mass measurements diagnosis, and bone density of the spine
Published in BMC nutrition (14-03-2023)“…Osteoporosis is a health complication worldwide, especially in developing countries. The prevalence was reported to be 18.3% globally. While the effect of…”
Get full text
Journal Article -
15
Association between the Dietary Inflammatory Index with gallstone disease: finding from Dena PERSIAN cohort
Published in BMJ open gastroenterology (19-09-2022)“…ObjectiveThe Dietary Inflammatory Index (DII) is a documented nutritional tool for assessing diet-induced inflammation that has been linked to various…”
Get full text
Journal Article -
16
Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study
Published in BMC nutrition (15-04-2024)“…Oxidative stress after ischemic stroke contribute to neuronal cell injury. Unhealthy and unbalanced dietary patterns can increase the risk of several diseases,…”
Get full text
Journal Article -
17
The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review
Published in Biomolecular concepts (26-03-2020)“…Abstract Background Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine abnormalities in women. Due to the side effects of drugs, the tendency…”
Get full text
Journal Article -
18
The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study
Published in Frontiers in nutrition (Lausanne) (29-06-2023)“…A low micronutrient intake has been reported to contribute to the double-burden of obesity, increasing the risk for chronic diseases such as cardiovascular…”
Get full text
Journal Article -
19
The association between index of nutritional quality and ulcerative colitis: A case-control study
Published in Journal of research in medical sciences (01-01-2018)“…Background: Ulcerative colitis (UC) is a chronic inflammatory bowel disease. Recent studies have shown that dietary factors play an important role in the…”
Get full text
Journal Article -
20
A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case–control study
Published in BMC nutrition (27-09-2023)“…Abstract Objective This study aimed to evaluate the inflammatory effect of diet using the dietary Inflammatory Index (DII) on the odds of periodontitis. We…”
Get full text
Journal Article