Search Results - "Vahid, Farhad"

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  1. 1

    The correlation between serum inflammatory, antioxidant, glucose handling biomarkers, and Dietary Antioxidant Index (DAI) and the role of DAI in obesity/overweight causation: population-based case–control study by Vahid, Farhad, Rahmani, Diana, Davoodi, Sayed Hossein

    Published in International Journal of Obesity (01-12-2021)
    “…Background Obesity is a multifactorial disease, and about 40% of world adults are overweight, and about 20% are obese. Diet is one of the most important…”
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  2. 2

    The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity by Saghafi-Asl, Maryam, Mirmajidi, Susan, Asghari Jafarabadi, Mohammad, Vahid, Farhad, Shivappa, Nitin, Hébert, James R., Ebrahimzadeh Attari, Vahideh

    Published in Scientific reports (06-04-2021)
    “…Inflammation is considered a key mechanism leading to obesity. Dietary patterns and certain food items influence inflammation. Few studies have investigated…”
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  3. 3

    Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer by Vahid, Farhad, Rahmani, Diana, Davoodi, Seyed Hossein

    Published in Nutrition & metabolism (01-12-2020)
    “…Gastric cancer (GC) incidence and mortality are rapidly growing worldwide. It is estimated that more than 1,000,000 new cases are diagnosed each year, and more…”
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  4. 4

    The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study by Vahid, Farhad, Rahmani, Diana, Davoodi, Sayed Hossein, Hekmatdoost, Azita

    “…Miscarriage is a pregnancy condition in which the fetus or embryo naturally dies before being able to survive independently. According to studies, diet and…”
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  5. 5

    Pro-inflammatory and pro-oxidant diets are associated with increased odds of cataracts and serum biomarkers of inflammation and oxidative stress: Hospital-based case-control study by Vahid, Farhad, Rahmani, Diana

    Published in Human nutrition & metabolism (01-03-2024)
    “…Oxidative stress and inflammation play an important role in cataracts' causal network. In this study, we used the Dietary Inflammatory Index (DII) and Dietary…”
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  6. 6

    A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study by Vahid, Farhad, Jalili, Mahsa, Rahmani, Wena, Nasiri, Zahra, Bohn, Torsten

    Published in Nutrients (01-12-2022)
    “…Obesity is a health risk characterized by chronic inflammation, and food choices are strongly associated with its etiology. Our objective was to investigate…”
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  7. 7

    Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer-Insights into the Role of Diet: A Case-Control Study by Vahid, Farhad, Rahmani, Wena, Davoodi, Sayed Hossein, Bohn, Torsten

    Published in Nutrients (30-11-2023)
    “…Several risk factors, including nutritional/lifestyle ones, play a role in gastric cancer etiology. Further interactions with mental health have also been…”
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  8. 8

    Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey by Rollet, Maurane, Bohn, Torsten, Vahid, Farhad, On Behalf Of The Oriscav Working Group

    Published in Nutrients (28-12-2021)
    “…Constipation, a disorder of bowel movements, is among the most frequent gastrointestinal complaints in Western countries. Dietary constituents such as…”
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  9. 9

    Index of Nutritional Quality (INQ) and the Risk of Obesity in Male Adolescents: a Case-Control Study by Gholamalizadeh, Maryam, Rastgoo, Samira, Doaei, Saeid, Vahid, Farhad, Malmir, Hanieh, Ashoori, Narges, Jarrahi, Alireza Mosavi

    Published in Biological trace element research (01-05-2021)
    “…Dietary factors may play a key role in the etiology of obesity. The Index of Nutritional Quality (INQ) provides a comprehensive overview of the nutrients…”
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  10. 10

    The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study by Dehghan, Parvin, Nejati, Marzieh, Vahid, Farhad, Almasi-Hashiani, Amir, Saleh-Ghadimi, Sevda, Parsi, Reza, Jafari-Vayghan, Hamed, Shivappa, Nitin, R. Hébert, James

    Published in BMC public health (09-08-2022)
    “…Abstract Background Diet is considered as one of the modifiable factors that appears to exert a vital role in psychological status. In this way, we designed…”
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  11. 11

    Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model by Vahid, Farhad, Krischler, Pit, Leners, Bernadette, Bohn, Torsten

    Published in Antioxidants (01-01-2024)
    “…The human gut epithelium presents a crucial interface between ingested food items and the host. Understanding how different food items influence oxidative…”
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  12. 12

    Nutritional Metabolomics in Diet-Breast Cancer Relations: Current Research, Challenges, and Future Directions-A Review by Vahid, Farhad, Hajizadeghan, Kimia, Khodabakhshi, Adeleh

    Published in Biomedicines (27-06-2023)
    “…Breast cancer is one of the most common types of cancer in women worldwide, and its incidence is increasing. Diet has been identified as a modifiable risk…”
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  13. 13

    Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion by Vahid, Farhad, Wagener, Lisi, Leners, Bernadette, Bohn, Torsten

    Published in Foods (01-04-2023)
    “…The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic…”
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  14. 14

    Vitamin D status, including serum levels and sun exposure are associated or correlated with bone mass measurements diagnosis, and bone density of the spine by Khodabakhshi, Adeleh, Davoodi, Sayed Hossein, Vahid, Farhad

    Published in BMC nutrition (14-03-2023)
    “…Osteoporosis is a health complication worldwide, especially in developing countries. The prevalence was reported to be 18.3% globally. While the effect of…”
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  15. 15

    Association between the Dietary Inflammatory Index with gallstone disease: finding from Dena PERSIAN cohort by Sadri, Zeinab, Harouni, Javad, Vahid, Farhad, Khosravani, Zohreh, Najafi, Fereshteh

    Published in BMJ open gastroenterology (19-09-2022)
    “…ObjectiveThe Dietary Inflammatory Index (DII) is a documented nutritional tool for assessing diet-induced inflammation that has been linked to various…”
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  16. 16

    Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study by Habibzadeh, Adrina, Rahimlou, Mehran, Ravankhah, Mahdi, Vahid, Farhad, Tabrizi, Reza

    Published in BMC nutrition (15-04-2024)
    “…Oxidative stress after ischemic stroke contribute to neuronal cell injury. Unhealthy and unbalanced dietary patterns can increase the risk of several diseases,…”
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  17. 17

    The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review by Ashkar, Fatemeh, Rezaei, Shahla, Salahshoornezhad, Sara, Vahid, Farhad, Gholamalizadeh, Maryam, Dahka, Samaneh Mirzaei, Doaei, Saeid

    Published in Biomolecular concepts (26-03-2020)
    “…Abstract Background Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine abnormalities in women. Due to the side effects of drugs, the tendency…”
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  18. 18

    The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study by Vahid, Farhad, Rahmani, Wena, Davoodi, Sayed Hossein, Bohn, Torsten

    Published in Frontiers in nutrition (Lausanne) (29-06-2023)
    “…A low micronutrient intake has been reported to contribute to the double-burden of obesity, increasing the risk for chronic diseases such as cardiovascular…”
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  19. 19

    The association between index of nutritional quality and ulcerative colitis: A case-control study by Vahid, Farhad, Rashvand, Samaneh, Sadeghi, Mahya, Hekmatdoost, Azita

    Published in Journal of research in medical sciences (01-01-2018)
    “…Background: Ulcerative colitis (UC) is a chronic inflammatory bowel disease. Recent studies have shown that dietary factors play an important role in the…”
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  20. 20

    A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case–control study by Ghaemmaghami, Reihaneh Sadat, Bayani, Mojtaba, Nakhostin, Afrooz, Vahid, Farhad

    Published in BMC nutrition (27-09-2023)
    “…Abstract Objective This study aimed to evaluate the inflammatory effect of diet using the dietary Inflammatory Index (DII) on the odds of periodontitis. We…”
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