Search Results - "Vaculová, Kateřina"

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans by Levanič, Tom, Cigić, Blaž, Germ, Mateja, Polišenská, Ivana, Vaculová, Kateřina, Pravst, Igor, Kocjan Ačko, Darja, Kreft, Ivan

“…The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The…”
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Validation of the β-amy1 transcription profiling assay and selection of reference genes suited for a RT-qPCR assay in developing barley caryopsis by Ovesná, Jaroslava, Kučera, Ladislav, Vaculová, Kateřina, Štrymplová, Kamila, Svobodová, Ilona, Milella, Luigi

“…Reverse transcription coupled with real-time quantitative PCR (RT-qPCR) is a frequently used method for gene expression profiling. Reference genes (RGs) are…”
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Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes by Polišenská, Ivana, Jirsa, Ondřej, Vaculová, Kateřina, Pospíchalová, Markéta, Wawroszova, Simona, Frydrych, Jan

“…Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However,…”
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Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum by Políšenská, Ivana, Vaculová, Kateřina, Jirsa, Ondřej, Sedláčková, Irena, Frydrych, Jan

“…The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were…”
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Quantification of β-glucans in Barley – Review by Ondřej Jirsa, Irena Sedláčková, Kateřina Vaculová

“…The increasing interest in defi ning the content of β-glucans is related to the development of methods for their determination. Several methods of…”
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Fusarium culmorum Tri genes and barley Hvugt13248 gene transcription in infected barley cultivars by Faltusová, Zuzana, Vaculová, Kateřina, Pavel, Jozef, Svobodová, Ilona, Hajšlová, Jana, Ovesná, Jaroslava

“…The transcription activities of genes somehow associated with the mycotoxin deoxynivalenol (DON) biosynthesis, namely Fusarium Tri genes, and the barley gene…”
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Superoxide Dismutase in Spring Barley Caryopses by Březinová Belcredi, Natálie, Vaculová, Kateřina

“…Superoxide dismutase (SOD) activity was determined in caryopses of spring barley grown in field trials in 2004–2006. A total set under study included five…”
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Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats by Pipalová, Sylva, Procházková, Jiřina, Ehrenbergerová, Jaroslava, Vaculová, Kateřina

“…The aim of a growth model experiment in laboratory rats was to check the nutritive value of the set of newly bred spring barley lines with different grain…”
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Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt by Pavel, Jozef, Vaculová, Kateřina, Faltusová, Zuzana, Kučera, Ladislav, Sedláčková, Irena, Tvarůžek, Ludvík, Ovesná, Jaroslava

“…Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the…”
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Mycoflora of the spring barley grains especially Fusarium spp by Šafránková, Ivana, Marková, Jaroslava, Vejražka, Karel, Hübschová, Jana, Ehrenbergerová, Jaroslava, Vaculová, Kateřina

“…Infestation of the barley grains by pathogens (fungi of the genus Fusarium) was studied on malting barley from Kroměříž and Žabčice in the Czech Republic. Most…”
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Some compositional and health indicators of milk quality of dairy cows with higher milk yield at including of selected corn species into feeding ration by Pozdíšek, Jan, Hanuš, Oto, Vaculová, Kateřina, Mikyska, František, Kopecký, Jaroslav, Jedelská, Radoslava

“…Because of economical reasons the substitution of maize by feed corn as wheat (Sulamit) and triticale (Kitaro) was revolved in concentrate part of dairy cow…”
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Utilisation of Non-Traditional Forms of Cereals in Bakery Production by Laknerova, I., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic), Maskova, E., Food Research Institute, Prague (Czech Republic), Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine, Winterova, R., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Dvoracek, V., Crop research Institute, Prague (Czech Republic), Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

“…One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of…”
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Variability in phytic acid content in barley grain by Kateřina VACULOVÁ, Marta BALOUNOVÁ, František KVASNIČKA, Irena SEDLÁČKOVÁ, Jaroslava EHRENBERGEROVÁ, Eliška VÁCLAVÍKOVÁ, Milan POUCH

“…Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral…”
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The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain by Balounová, Marta, Vaculová, Kateřina, Hložková, Lenka, Mikulíková, Renata, Ehrenbergerová, Jaroslava

“…In 2008-2011, grain yield and chemical composition were assessed in a set of spring barley genotypes with standard and changed amylose/amylopectin ratio…”
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The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.) by Macháň, Pavel, Ehrenbergerová, Jaroslava, Cerkal, Radim, Benešová, Karolína, Vaculová, Kateřina

“…Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain…”
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Variability in free and total ferulic acid content in spring barley caryopses by Jaroslava EHRENBERGEROVÁ, Zdeňka PROKOPCOVÁ, Sylva BĚLÁKOVÁ, Radim CERKAL, Helena PLUHÁČKOVÁ, Kateřina VACULOVÁ, Pavlína SMUTNÁ

“…Varietal differences in free ferulic acid contents were determined in spring barley caryopses. The highest content of free ferulic acid on two years' average…”
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Evaluation of barley grass as a potential source of some nutritional substances by Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…Barley green matter was analysed for the contents of vitamin C, total polyphenols, phenolic compounds, proteins, amino acids and saccharides; the activity of…”
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Malting potential of new genetic sources of spring barley collection by Jarmila MILOTOVÁ, Josef PROKEŠ, Kateřina VACULOVÁ

“…The collection of genetic sources of spring barley held by the Agricultural Research Institute Kroměříž, Ltd., is widened by new additions each year. The newly…”
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Selected malting parameters of new accessions from the collection of spring barley genetic resources by Josef PROKEŠ, Kateřina VACULOVÁ, Jarmila MILOTOVÁ

“…The study evaluates selected parameters of grain and malt of new accessions from the Collection of Genetic Resources of Spring Barley maintained at the…”
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Antioxidant Vitamins in Barley Green Biomass by Belcredi, Natalie Brezinova, Ehrenbergerova, Jaroslava, Fiedlerova, Vlasta, Belakova, Sylvie, Vaculova, Katerina

“…Two malting hulled varieties (Sebastian, Malz) and one nonmalting hull-less variety (AF Lucius) were used to assess vitamins C and E in the green biomass of…”
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