Search Results - "Vachaev, B. F."

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    Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation by Bibov, M. Yu, Vachaev, B. F., Sorokina, I. A., Lukash, A. I., Sinichkin, A. A., Yagovkin, E. A.

    Published in Applied biochemistry and microbiology (01-01-2005)
    “…Certain carbohydrates and polyols are used at various stages of the production of immunobiological preparations as stabilizers of biological activity,…”
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    Journal Article
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    Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation by Bibov, M Iu, Vachaev, B F, Sorokina, I A, Lukash, A I, Sinichkin, A A, Iagovkin, E A

    Published in Prikladnaja biohimija i mikrobiologija (01-01-2005)
    “…Certain carbohydrates and polyols are used at various stages of the production of immunobiological preparations as stabilizers of biological activity,…”
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    Journal Article
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    The immunochemical and biological properties of Leptospira membranes by Vachaev, B F, Iagovkin, E A

    “…The immunochemical and biological properties of purified membrane fractions obtained from Leptospira interrogans, serovar copenhageni, strain Rat 2, and…”
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    The evaluation of the reactogenicity and immunogenic activity of a new concentrated inactivated leptospirosis vaccine by Ikoev, V N, Gorbunov, M A, Vachaev, B F, Iagovkin, E A, Kondratenko, V F, Anan'ina, Iu V, Ansimova, T I, Kostina, N I, Iur'eva, I L, Nikitin, M G

    “…In the controlled field trial the reactogenicity, safety and antigenic activity of a new concentrated inactivated leptospirosis vaccine after its…”
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