Search Results - "Vaccher, V."

Occurence of legacy and novel brominated flame retardants in food and feed in France for the period 2014 to 2016 by Vénisseau, A., Bichon, E., Brosseaud, A., Vaccher, V., Lesquin, E., Larvor, F., Durand, S., Dervilly-Pinel, G., Marchand, P., Le Bizec, B.

“…Determination of the occurrence levels of legacy and novel BFRs is today required to better understand the trends of BFRs contamination in food consecutive to…”
Get full text

Simultaneous determination of 16 brominated flame retardants in food and feed of animal origin by fast gas chromatography coupled to tandem mass spectrometry using atmospheric pressure chemical ionisation by Bichon, E., Guiffard, I., Vénisseau, A., Lesquin, E., Vaccher, V., Brosseaud, A., Marchand, P., Le Bizec, B.

“…•A new GC/APCI/MS/MS method was developed for fast BFR analysis.•The list of BFRs includes 8 PBDEs such as BDE #209 and 8 novel/emerging BFR.•Short capillary…”
Get full text