Search Results - "VYAS, T. B"
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1
Cooperative activation of myosin by light chain phosphorylation in permeabilized smooth muscle
Published in The American journal of physiology (01-07-1992)“…The purpose of this study was to determine the quantitative relationship between the number of myosin molecules that increase their ATPase activity and the…”
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2
Prototypic G Protein-Coupled Receptor for the Intestinotrophic Factor Glucagon-Like Peptide 2
Published in Proceedings of the National Academy of Sciences - PNAS (16-02-1999)“…Glucagon-like peptide 2 (GLP-2) is a 33-aa proglucagon-derived peptide produced by intestinal enteroendocrine cells. GLP-2 stimulates intestinal growth and…”
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3
Cross-bridge cycling at rest and during activation. Turnover of myosin-bound ADP in permeabilized smooth muscle
Published in The Journal of biological chemistry (11-03-1994)“…Single turnover experiments were performed on myosin-bound ADP by measuring the time course of incorporation of [3H]ADP following rapid formation of [3H]ATP by…”
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4
Elimination of rapid potassium channel inactivation by phosphorylation of the inactivation gate
Published in Neuron (Cambridge, Mass.) (01-12-1994)“…The effect of protein kinase C (PKC) on rapid N-type inactivation of K+ channels has not been reported previously. We found that PKC specifically eliminates…”
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5
Alcohols inhibit a cloned potassium channel at a discrete saturable site: insights into the molecular basis of general anesthesia
Published in The Journal of biological chemistry (18-08-1995)“…The molecular basis of general anesthetic action on membrane proteins that control ion transport is not yet understood. In a previous report (Covarrubias, M.,…”
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6
Energetics and regulation of smooth muscle contraction
Published in Japanese journal of pharmacology (1992)Get full text
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7
Phlorizin stimulation of p-aminohippurate uptake in rat kidney cortex slices
Published in Kidney international (01-08-1978)“…Phlorizin stimulation of p-aminohippurate uptake in rat kidney cortex slices. Phlorizin, 0.5 mM, increases the uptake of tritiated p-aminohippuric acid (PAH)…”
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