Search Results - "VYAS, T. B"

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  1. 1

    Cooperative activation of myosin by light chain phosphorylation in permeabilized smooth muscle by Vyas, T B, Mooers, S U, Narayan, S R, Witherell, J C, Siegman, M J, Butler, T M

    Published in The American journal of physiology (01-07-1992)
    “…The purpose of this study was to determine the quantitative relationship between the number of myosin molecules that increase their ATPase activity and the…”
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    Cross-bridge cycling at rest and during activation. Turnover of myosin-bound ADP in permeabilized smooth muscle by VYAS, T. B, MOOERS, S. U, NARAYAN, S. R, SIEGMAN, M. J, BUTLER, T. M

    Published in The Journal of biological chemistry (11-03-1994)
    “…Single turnover experiments were performed on myosin-bound ADP by measuring the time course of incorporation of [3H]ADP following rapid formation of [3H]ATP by…”
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  4. 4

    Elimination of rapid potassium channel inactivation by phosphorylation of the inactivation gate by Covarrubias, M, Wei, A, Salkoff, L, Vyas, T B

    Published in Neuron (Cambridge, Mass.) (01-12-1994)
    “…The effect of protein kinase C (PKC) on rapid N-type inactivation of K+ channels has not been reported previously. We found that PKC specifically eliminates…”
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  5. 5

    Alcohols inhibit a cloned potassium channel at a discrete saturable site: insights into the molecular basis of general anesthesia by Covarrubias, M. (Jefferson Medical College, Philadelphia, PA.), Vyas, T.B, Escobar, L, Wei, A

    Published in The Journal of biological chemistry (18-08-1995)
    “…The molecular basis of general anesthetic action on membrane proteins that control ion transport is not yet understood. In a previous report (Covarrubias, M.,…”
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    Phlorizin stimulation of p-aminohippurate uptake in rat kidney cortex slices by Wedeen, Richard P., Vyas, Bhagirath T.

    Published in Kidney international (01-08-1978)
    “…Phlorizin stimulation of p-aminohippurate uptake in rat kidney cortex slices. Phlorizin, 0.5 mM, increases the uptake of tritiated p-aminohippuric acid (PAH)…”
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