Search Results - "VOROB'EVA, V T"

Standardized and unified methods for determining phenols in natural and drinking waters and main trends of their development by Vorob’eva, T. V., Terletskaya, A. V., Kushchevskaya, N. F.

“…This paper presents MAC (maximum admissable concentration) values of phenol and its derivatives in natural and drinking waters specified in the normative…”
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Fluorimetric determination of inorganic selenium in waters with the use of anion-exchange sorbents by Vorob’eva, T. V., Pupkova, O. B., Kushchevskaya, N. F.

“…We have investigated a possibility of sorption concentration concurrently with fractionation of different valence forms of inorganic selenium during…”
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Development of effective pilot-scale technology for producing N,N-bis-met-histone H1.3 used for lymphoma treatment by Gusarov, D. A., Sokolova, I. V., Gusarova, V. D., Evteeva, E. A., Vorob’eva, T. V., Kosarev, S. A., Shibanova, E. D., Bairamashvili, D. I.

“…Much attention is presently devoted to the treatment of lymphoma using monoclonal antibodies. Unfortunately, preparations such as Rituximab (MabThera) are not…”
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Self-organization and the formation of helicoidal polymer structures by Mel’ker, A. I., Vorob’eva, T. V.

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ON THE APPLICATION OF NEW TECHNOLOGIES IN ECONOMIC EDUCATION by Vorobeva, T. V., Ikonnikova, I. A., Lakhodynova, N. V.

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On the problem of clinicopathogenic characteristics of athrombocytopenic purpura (Willebrand's disease) and its therapy by ALEKSEEV, G A, VOROB'EVA, T V

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Treatment of chronic bronchitis by administration of drugs through the bronchoscope by SEDOV, K R, VOROB'EVA, V T

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Hygienic aspects of the use of food additives by Priputina, L S, Vorob'eva, T V, Bondarchenko, V Iu

“…The state of usage of food supplements was studies in Kiev and some Ukrainian regions. Remains of widely using food supplements were determined. The attempt to…”
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Growth and functional activity of the ventral gland and marking behavior of red-tailed gerbils (Meriones libycus) by Sokolov, V E, Gromov, V S, Vorob'eva, T V

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Content of antibiotic residues in food products by Vorob'eva, T V

“…By using the microbiological method of diffusion into agar it was noted that meat and dairy products contain residual amounts of tetracycline and penicillin…”
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Electron-microscopic investigation of synaptic structure in the visual cortex by Vorob'eva, T. V.

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Ultrastructural changes in dendrites during aging by Verbitskaya, L. B., Vorob'eva, T. V., Semenchenko, I. I., Pavlovskaya, N. I.

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Calculation and reduction of the systematic error in the relative calibration of a measuring line detector by Bashmakov, V. V., Vorob'eva, T. V.

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Ultrastructural changes in the dendrites during aging by Verbitskaia, L B, Vorob'eva, T V, Semenchenko, I I, Pavlovskaia, N I

“…Dendrite ultrastructure was studied in different brain areas of old rats, aged 28-30 months. Different ultrastructural forms of the reactive and destructive…”
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Action of parenterally administered casein hydrolysate on exocrine function of the pancreas by Shlygin, G. K., Vorob'eva, T. V.

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Structure of spinal cord capillaries in hypokinesia by Gitilis, V S, Vorob'eva, T V

“…Changes in spatial interrelations of the spinal cord capillaries and motoneurons and capillary ultrastructure were studied under hypokinesia. Spatial…”
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Reactions of neurons and neuroglia of the cerebral cortex at different times during a post-hypoxic state by Matveeva, T S, Vorob'eva, T V

“…By means of optical and electron microscopy the authors studied some morphological symptoms of the glial reaction to hypoxia in different periods of a…”
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The effect of dry brewers' yeast on the exocrine function of the pancreas by Vorob'eva, T V

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Effect of nootropil on the ultrastructure of the cerebral cortex of the aged rat by Pavlovskaia, N I, Vorob'eva, T V, Zelenin, V A

“…The brain cortex was studied in 7 Wistar rats aged 25-35 months. Rats receiving nootropil (piracetam) showed intracellular regeneration (enrichment of neuronal…”
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Hygienic significance of the use of feed antibiotics in animal husbandry by Priputina, L S, Ol'shanskia, O D, Vorob'eva, T V, Zhil'skaia, Zh Ia

“…Introduction of kormogrisein-10 and fradizin-10 into feeds of farm animals did not lead to accumulation in the animals' meat of grisin and tilozin residues or…”
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