Search Results - "VIZZOTTO, Marcia"

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract by da Silva, Dariane Trivisiol, Smaniotto, Franciele Aline, Costa, Isabella Ferreira, Baranzelli, Julia, Muller, Aline, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Vizzotto, Márcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana

“…[Display omitted] •Natural deep eutectic solvent (NADES) yields ready-to-use blueberry extract.•Organic solvent (SORG) needs to be removed before use of…”
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Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth by Haile, Tesfay, Cardoso, Susana M, de Oliveira Raphaelli, Chirle, Pereira, Olívia R, Pereira, Elisa Dos Santos, Vizzotto, Márcia, Nora, Leonardo, Asfaw, Adissu Alemayehu, Periasamy, Gomathi, Karim, Aman

“…an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally…”
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Antioxidant capacity and bioactive compounds of four Brazilian native fruits by Denardin, Cristiane C., Hirsch, Gabriela E., da Rocha, Ricardo F., Vizzotto, Márcia, Henriques, Amélia T., Moreira, José C.F., Guma, Fátima T.C.R., Emanuelli, Tatiana

“…The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum), butiá (Butia…”
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo by Moraes, Débora P., Lozano-Sánchez, Jesús, Machado, Marina L., Vizzotto, Márcia, Lazzaretti, Micheli, Leyva-Jimenez, Francisco Javier J., da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…•Chemical composition of a new blackberry cultivar.•28 phenolic compounds identified in blackberries.•BRS Xingu has high content of anthocyanins, tannins, and…”
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Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction by Moraes, Débora P., Machado, Marina L., Farias, Carla A. A., Barin, Juliano S., Zabot, Giovani L., Lozano-Sánchez, Jesús, Ferreira, Daniele F., Vizzotto, Márcia, Leyva-Jimenez, Francisco Javier, Da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of the present study was to verify…”
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Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity by de Oliveira Raphaelli, Chirle, dos Santos Pereira, Elisa, Camargo, Taiane Mota, Vinholes, Juliana, Rombaldi, Cesar Valmor, Vizzotto, Márcia, Nora, Leonardo

“…The beneficial health effects of apple consumption are well known, however, little is known about the potential of its phenolic fractions to inhibit…”
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Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits by de Oliveira Raphaelli, Chirle, Guerra, Divanilde, dos Santos Pereira, Elisa, da Rocha Vinholes, Juliana, Camargo, Taiane Mota, Schwarz, Sergio Francisco, da Silva, Magnólia Aparecida Silva, Vizzotto, Márcia, da Rosa Zavareze, Elessandra, Nora, Leonardo

“…Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (…”
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Effect of blueberry extract on energetic metabolism, levels of brain-derived neurotrophic factor, and Ca2+-ATPase activity in the hippocampus and cerebral cortex of rats submitted to ketamine-induced mania-like behavior by Spohr, Luiza, Soares, Mayara Sandrielly Pereira, Bona, Natália Pontes, Pedra, Nathalia Stark, Barschak, Alethéa Gatto, Alvariz, Rafaela Martins, Vizzotto, Marcia, Lencina, Claiton Leoneti, Stefanello, Francieli Moro, Spanevello, Roselia Maria

“…Bipolar disorder (BD) is a psychiatric disease characterized by mood episodes. Blueberry is rich in bioactive compounds and shows excellent therapeutic…”
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Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review by de Oliveira Raphaelli, Chirle, Pereira, Elisa dos Santos, Camargo, Taiane Mota, Ribeiro, Jardel Araújo, Pereira, Marina Couto, Vinholes, Juliana, Dalmazo, Gabriel Ollé, Vizzotto, Márcia, Nora, Leonardo

“…Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as “guabiroba”, with an acid and sweet flavor, consumed fresh or after processing as…”
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Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance by de Souza Cardoso, Juliane, Oliveira, Pathise Souto, Bona, Natália Pontes, Vasconcellos, Flávia Aleixo, Baldissarelli, Jucimara, Vizzotto, Marcia, Soares, Mayara Sandrielly Pereira, Ramos, Vanessa Plasse, Spanevello, Roselia Maria, Lencina, Claiton Leoneti, Tavares, Rejane Giacomelli, Stefanello, Francieli Moro

“…Objective: Insulin resistance (IR) plays an important role in the development of many diseases, such as diabetes mellitus. Therefore, the aim of the present…”
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Blossom Blight Resistance in Peach: Phenotyping and Antioxidants Content in Petals by Dini, Maximiliano, Raseira, Maria do Carmo Bassols, Marchi, Priscila Monalisa, Franzon, Rodrigo Cezar, Ueno, Bernardo, Vizzotto, Marcia

“…Abstract Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment…”
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Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization by Barreto, Caroline Farias, Vanni Fereira, Leticia, Navroski, Renan, Benati, Jorge Atilio, Cantillano, Rufino Fernando Flores, Vizzotto, Marcia, Nava, Gilberto, Correa Antunes, Luis Eduardo

“…Nitrogen, which is the primary nutrient peach trees need, may affect their fruit quality. Thus, this study aimed at evaluating the effect of nitrogen…”
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Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage by Gasparotto, Juciano, Somensi, Nauana, Bortolin, Rafael Calixto, Girardi, Carolina Saibro, Kunzler, Alice, Rabelo, Thallita Kelly, Schnorr, Carlos Eduardo, Moresco, Karla Suzana, Bassani, Valquiria Linck, Yatsu, Francini Kiyono Jorge, Vizzotto, Márcia, Raseira, Maria do Carmo Bassols, Zanotto-Filho, Alfeu, Moreira, José Claudio Fonseca, Gelain, Daniel Pens

“…The present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and…”
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Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo by Gasparotto, Juciano, Somensi, Nauana, Bortolin, Rafael Calixto, Moresco, Karla Suzana, Girardi, Carolina Saibro, Klafke, Karina, Rabelo, Thallita Kelly, Morrone, Maurilio Da Silva, Vizzotto, Márcia, Maria do Carmo Bassols Raseira, Moreira, José Claudio Fonseca, Gelain, Daniel Pens

“…Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps,…”
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Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death by Denardin, Cristiane C., Martins, Leo A. M., Parisi, Mariana M., Vieira, Moema Queiroz, Terra, Silvia R., Barbé-Tuana, Florencia M., Borojevic, Radovan, Vizzotto, Márcia, Emanuelli, Tatiana, Guma, Fátima Costa Rodrigues

“…Activated hepatic stellate cells (HSC) are the major source of collagen I in liver fibrosis. Eugenia uniflora L. is a tree species that is widely distributed…”
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Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm by Vizzotto, M, Cisneros-Zevallos, L, Byrne, D.H, Ramming, D.W, Okie, W.R

“…Nineteen peach [Prunus persica (L.) Batsch] genotypes and 45 plum (Prunus salicina Erhr. and hybrids) genotypes with different flesh and skin color were…”
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Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells by Denardin, Cristiane C., Parisi, Mariana M., Martins, Leo A. M., Terra, Silvia R., Borojevic, Radovan, Vizzotto, Márcia, Perry, Marcos L. S., Emanuelli, Tatiana, Guma, Fátima T. C. R.

“…The presence of phenolic compounds in fruit‐ and vegetable‐rich diets has attracted researchers' attention due to their health‐promoting effects. The objective…”
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Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS by Mallmann, Luana P., Tischer, Bruna, Vizzotto, Márcia, Rodrigues, Eliseu, Manfroi, Vitor

“…[Display omitted] •NEPC fraction of yellow and red araçá were reported for the first time.•45 and 43 phenolic compounds were found in this fraction.•NEPC…”
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Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts by Vinholes, Juliana, Vizzotto, Márcia

“…, the most consumed and popular beverages worldwide, and , a Brazilian native species, have been already confirmed to have beneficial effects in the treatment…”
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Inhibition of Growth and Induction of Differentiation of Colon Cancer Cells by Peach and Plum Phenolic Compounds by LEA, Michael A, IBEH, Chinwe, DESBORDES, Charles, VIZZOTTO, Marcia, CISNEROS-ZEVALLOS, Luis, BYRNE, David H, OKIE, William R, MOYER, Mary P

“…The action of extracts from anthocyanin-enriched plums and peaches on growth and differentiation was studied with human colon cancer cells. Growth inhibitory…”
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