Search Results - "VISURI, Kalevi"

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  1. 1

    Solubility and crystallization of xylose isomerase from Streptomyces rubiginosus by Vuolanto, Antti, Uotila, Sinikka, Leisola, Matti, Visuri, Kalevi

    Published in Journal of crystal growth (01-10-2003)
    “…We have studied the crystallization and crystal solubility of xylose isomerase (XI) from Streptomyces rubiginosus. In this paper, we show a rational approach…”
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    Journal Article
  2. 2

    Cross-Linked Crystals of Candida rugosa Lipase: Highly Efficient Catalysts for the Resolution of Chiral Esters by Lalonde, Jim J, Govardhan, Chandrika, Khalaf, Nazer, Martinez, Aldo G, Visuri, Kalevi, Margolin, Alexey L

    Published in Journal of the American Chemical Society (01-07-1995)
    “…To date, most enzyme-based organic syntheses have employed enzymes in the form of a crude protein extract. The instability and expense of highly purified…”
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    Journal Article
  3. 3

    Significant Decrease in the Solubility of Glucose Isomerase Crystals under High Pressure by Suzuki, Yoshihisa, Sazaki, Gen, Visuri, Kalevi, Tamura, Katsuhiro, Nakajima, Kazuo, Yanagiya, Shin-ichiro

    Published in Crystal growth & design (01-09-2002)
    “…Solubility of glucose isomerase (from Streptomyces rubiginosus) crystals was measured in situ at 0.1 and 100 MPa. An equilibrium temperature of the crystal…”
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    Journal Article Conference Proceeding
  4. 4

    Novel reactions of xylose isomerase from Streptomyces rubiginosus by Pastinen, Ossi, Visuri, Kalevi, Schoemaker, Hans E, Leisola, Matti

    Published in Enzyme and microbial technology (01-11-1999)
    “…Three novel substrates— d-arabinose, l-ribose, and d-lyxose—are described for the industrially important xylose isomerase (glucose isomerase). Furthermore, it…”
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    Journal Article
  5. 5

    Xylitol purification by cross-linked glucose isomerase crystals by PASTINEN, O, VISURI, K, LEISOLA, M

    Published in Biotechnology techniques (1998)
    “…Xylitol is specifically bound by active, cross-linked glucose isomerase crystals (CLGI). CLGI can be used to purify xylitol or concentrate it from dilute and…”
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    Journal Article
  6. 6

    Polysaccharides as Precipitants in Protein Crystallization for X-Ray Diffraction Studies by Vepsäläinen, Laura, Palmunen, Katja, Uotila, Sinikka, Visuri, Kalevi, Rouvinen, Juha, Kallio, Johanna M

    Published in Crystal growth & design (06-04-2011)
    “…A novel polysaccharide-based method for protein crystallization has been developed for industrial purposes. In this paper, we describe the application of this…”
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    Journal Article
  7. 7
  8. 8

    Stability of native and cross-linked crystalline glucose isomerase by Visuri, Kalevi, Pastinen, Ossi, Wu, Xiaoyan, Mäkinen, Kristiina, Leisola, Matti

    Published in Biotechnology and bioengineering (05-08-1999)
    “…Stabilities of native and cross‐linked crystalline forms of Streptomyces rubiginosus glucose isomerase were compared in buffer and in 45% glucose/fructose…”
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    Journal Article
  9. 9

    Purification, crystallization and preliminary X-ray diffraction analysis of the Trichoderma reesei hydrophobin HFBI by Askolin, Sanna, Turkenburg, Johan P., Tenkanen, Maija, Uotila, Sinikka, Wilson, Keith S., Penttilä, Merja, Visuri, Kalevi

    “…Hydrophobins are fungal proteins that are capable of altering the hydrophobicity of surfaces by self‐assembly at hydrophilic–hydrophobic interfaces. Here, the…”
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    Journal Article
  10. 10

    Crystallization and preliminary X-ray analysis of two major xylanases from Trichoderma reesei by Törrönen, A, Rouvinen, J, Ahlgren, M, Harkki, A, Visuri, K

    Published in Journal of molecular biology (20-09-1993)
    “…Two major endoxylanases, endo-beta-1,4-xylanase I and II (molecular mass 19 kDa and 21 kDa) from the filamentous fungus Trichoderma reesei have been…”
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    Journal Article
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