Search Results - "VINAS, M"
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Comparative assessment of bioremediation approaches to highly recalcitrant PAH degradation in a real industrial polluted soil
Published in Journal of hazardous materials (15-03-2013)“…► A diversified approach throughout bioremediation assays on creosote polluted soil is provided. ► Best hydrocarbon depletion rates are achieved when…”
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2
The aroma of La Mancha Chelva wines: Chemical and sensory characterization
Published in Food research international (01-05-2019)“…The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE)…”
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3
Oral manifestations of Diabetes Mellitus. A systematic review
Published in Medicina oral, patología oral y cirugía bucal (01-09-2017)“…Diabetes Mellitus has become a global epidemic and presents many complications, usually proportional to the degree and duration of hyperglycemia. The aim of…”
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4
Pseudometallophytes colonising Pb/Zn mine tailings: A description of the plant–microorganism–rhizosphere soil system and isolation of metal-tolerant bacteria
Published in Journal of hazardous materials (30-05-2012)“…► The plant-microorganism-soil system of three pseudometallophytes was described. ► An efficient metal excluding population of Festuca rubra was identified. ►…”
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Journal Article -
5
Effects of photodynamic therapy on Enterococcus faecalis biofilms
Published in Lasers in medical science (01-07-2015)“…Microbial biofilms are involved in almost all infectious pathologies of the oral cavity. This has led to the search for novel therapies specifically aimed at…”
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6
Killing effect of nanoencapsulated colistin sulfate on Pseudomonas aeruginosa from cystic fibrosis patients
Published in Journal of cystic fibrosis (01-09-2016)“…Abstract Pseudomonas aeruginosa frequently infects the respiratory tract of cystic fibrosis (CF) patients. Multidrug-resistant phenotypes and high capacity to…”
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7
Effects of enhanced denitrification on hydrodynamics and microbial community structure in a soil column system
Published in Chemosphere (Oxford) (01-09-2014)“…•Microbial growth and hydrodynamic effects were studied in enhanced denitrification.•Enhanced denitrification caused changes on hydrodynamic…”
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Journal Article Publication -
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Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
Published in Food chemistry (15-09-2012)“…► We research the influence of oak chips on aroma profile of Moravia Agria wines. ► Oak chips were added in two dose rates at different stages of the…”
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9
Storage stability of SBS/sulfur modified bitumens at high temperature: Influence of bitumen composition and structure
Published in Construction & building materials (15-02-2014)“…•The composition of bitumen affects the storage stability of hot SBS modified bitumens.•Aromatic content of 40% and solid phase volume lower than 22% improve…”
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10
Efficacy of combinations of colistin with other antimicrobials involves membrane fluidity and efflux machinery
Published in Infection and drug resistance (01-07-2019)“…Despite its use was abandoned several decades ago, the polycationic peptide colistin has become the last hope to treat severe infections caused by…”
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11
Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets
Published in Animal (Cambridge, England) (01-02-2017)“…A 26-day trial with 18 Pietrain×(Landrace×Duroc) pigs was conducted to investigate the effect of two dose levels of a specifically selected Bacillus spp…”
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12
Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values
Published in Flavour and fragrance journal (01-11-2010)“…Vitis vinifera L.var. Verdejo is a new variety of Denomination of Origin La Mancha located in the Castilla-La Mancha region. It is considered one of the most…”
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13
Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
Published in Food chemistry (15-02-2009)“…The volatile profiles of 49 Spanish honey samples of different botanical origins were obtained by means of gas chromatography–mass spectrometry and sensory…”
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Journal Article -
14
Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages
Published in Food research international (01-06-2011)“…In this work, the wines were elaborated across five harvests (2004–2008) from Moravia Agria minority red grape variety cultivated in La Mancha region. Moravia…”
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15
Randomized non-inferiority trial to compare trimethoprim/sulfamethoxazole plus rifampicin versus linezolid for the treatment of MRSA infection
Published in Journal of antimicrobial chemotherapy (01-01-2015)“…The therapeutic arsenal for MRSA infections is limited. The aim of this study was to assess the non-inferiority of a combination of…”
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Journal Article -
16
Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines
Published in Food chemistry (01-03-2012)“…► We researched the aroma profiles of three red wines by GC–MS and sensory analysis. ► Free aroma of wines was characterised by large amounts of C6 and benzene…”
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Journal Article -
17
Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region
Published in Food research international (01-01-2011)“…Bobal is an indigenous Spanish cultivar, principally grown in the region of Valencia. The volatile composition of young red wines made from the cv. Bobal grape…”
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Journal Article -
18
Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips
Published in Food science & technology (01-03-2014)“…The effect of wood, in the form of oak chips, on the volatile composition of Bobal red wines caused by adding oak chips at different stages of the fermentation…”
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Journal Article -
19
Agro-industrial oily wastes as substrates for PHA production by the new strain Pseudomonas aeruginosa NCIB 40045: Effect of culture conditions
Published in Biochemical engineering journal (01-11-2005)“…Production of poly(3-hydroxyalkaonates) (PHA) by Pseudomonas aeruginosa 42A2 from agro-industrial oily wastes was studied. PHA accumulation, throughout the…”
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Journal Article Conference Proceeding -
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Improvement of Verdejo white wines by contact with oak chips at different winemaking stages
Published in Food science & technology (01-06-2017)“…The effect that the addition of wood at different stages of the winemaking process has on the volatile composition and sensory characteristics of Verdejo wines…”
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Journal Article