Search Results - "VIEITES, Juan M"
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Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR
Published in Food chemistry (15-12-2012)“…► RT-PCR method for authentication of common octopus and main substitute species. ► RT-PCR advantages: fast, no post PCR step, reliable, sensitivity and…”
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2
Cyclic Imines: Chemistry and Mechanism of Action: A Review
Published in Chemical research in toxicology (21-11-2011)“…In recent years, there has been an increase in the production of shellfish and in global demand for seafood as nutritious and healthy food. Unfortunately, a…”
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3
Authentication of Atlantic salmon (Salmo salar) using real-time PCR
Published in Food chemistry (01-08-2011)“…► This work describes a RT-PCR method for S. salar detection in seafood products. ► RT-PCR advantages: fast, no post PCR step, reliable, sensitivity and…”
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Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR
Published in Journal of agricultural and food chemistry (28-04-2010)“…This work describes the development of a real-time polymerase chain reaction (RT-PCR) system for the detection and identification of Atlantic cod (Gadus…”
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In Vitro Approaches To Evaluate Toxicity Induced by Organotin Compounds Tributyltin (TBT), Dibutyltin (DBT), and Monobutyltin (MBT) in Neuroblastoma Cells
Published in Journal of agricultural and food chemistry (01-05-2013)“…The toxic effects of the organotin compounds (OTCs) monobutyltin (MBT), dibutyltin (DBT), and tributyltin (TBT) were evaluated in vitro in a neuroblastoma…”
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Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies
Published in Journal of agricultural and food chemistry (26-11-2008)“…Lophius represents the most important genus of the family Lophiidae from a commercial point of view. The main marketing formats of the species included in this…”
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Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences
Published in Journal of agricultural and food chemistry (08-10-2008)“…In the present study a method for genetic identification of flatfish species was developed. The technique is based on DNA sequencing of amplified DNA by PCR…”
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Development of a method for the identification of scombroid and common substitute species in seafood products by FINS
Published in Food chemistry (15-12-2009)“…In the present work, a method for the authentication of scombroid products was developed, by means of FINS (Forensically Informative Nucleotide Sequencing)…”
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9
Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on control
Published in Food control (01-12-2014)“…Real-Time PCR is a very powerful tool with multiple applications in food microbiology, being pathogen detection the most important for food safety. In early…”
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Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes
Published in Analytical chemistry (Washington) (15-08-2007)“…The detection of paralytic shellfish poisoning (PSP) toxins in contaminated shellfish is essential for human health preservation. Ethical and technical reasons…”
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11
Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences
Published in Journal of agricultural and food chemistry (28-01-2009)“…In this study a genetic methodology based on the amplification of an 18S rRNA fragment by PCR and phylogenetic analysis of the obtained DNA sequences was…”
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Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood
Published in Food and chemical toxicology (01-05-2008)“…Migration of potentially toxic materials used for the lining of commercial can goods remains an important issue, especially with respect to certain types of…”
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13
Comparative Evaluation of Enzyme-Linked Immunoassay and Reference Methods for the Detection of Shellfish Hydrophilic Toxins in Several Presentations of Seafood
Published in Journal of agricultural and food chemistry (10-02-2010)“…A comparative study was conducted to determine the feasibility of enzyme-linked immunosorbent assays (ELISAs) for the detection of amnesic shellfish poisoning…”
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14
Quantitative Determination of the Okadaic Acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Interlaboratory Study
Published in Journal of AOAC International (2013)“…An interlaboratory collaborative study to validate a colorimetric phosphatase inhibition assay for quantitative determination of the okadaic acid (OA) toxins…”
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Cytotoxic effects of BADGE (bisphenol A diglycidyl ether) and BFDGE (bisphenol F diglycidyl ether) on Caco-2 cells in vitro
Published in Archives of toxicology (01-11-2006)“…Bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) are used as starting substances for the manufacturing of epoxy resins used in…”
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Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit
Published in Food chemistry (15-05-2014)“…•Fast real-time PCR to detect fish in food.•Detection of fish as ingredient or as contamination in raw and processed food.•Comparison between the performance…”
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FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe
Published in Food chemistry (01-08-2016)“…•PCR real time methodologies for control of intra-species recycling.•Detection of the most relevant fish species farmed in Europe.•Aquaculture foodstuff…”
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Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR
Published in Food chemistry (01-05-2015)“…•RT-PCR to detect Lepidocybium flavobrunneum and Ruvettus pretiosus in food.•Application: normative control, verification of labelling, products…”
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Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
Published in Food chemistry (01-09-2011)“…► Frozen salmon quality is affected by whey protein concentrate coating formulations. ► Moment of coating affects frozen salmon preservation. ► Coating…”
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Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR
Published in European food research & technology (01-01-2016)“…Wild juvenile eels or “glass eels” are caught and used as “seed” in aquaculture production. Eel farming is responsible for over 90 % of all Anguilla production…”
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