Search Results - "VIEITES, Juan M"

Refine Results
  1. 1

    Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR by Espiñeira, Montserrat, Vieites, Juan M.

    Published in Food chemistry (15-12-2012)
    “…► RT-PCR method for authentication of common octopus and main substitute species. ► RT-PCR advantages: fast, no post PCR step, reliable, sensitivity and…”
    Get full text
    Journal Article
  2. 2

    Cyclic Imines: Chemistry and Mechanism of Action: A Review by Otero, Alberto, Chapela, María-José, Atanassova, Miroslava, Vieites, Juan M, Cabado, Ana G

    Published in Chemical research in toxicology (21-11-2011)
    “…In recent years, there has been an increase in the production of shellfish and in global demand for seafood as nutritious and healthy food. Unfortunately, a…”
    Get full text
    Journal Article
  3. 3

    Authentication of Atlantic salmon (Salmo salar) using real-time PCR by Herrero, Beatriz, Vieites, Juan M., Espiñeira, Montserrat

    Published in Food chemistry (01-08-2011)
    “…► This work describes a RT-PCR method for S. salar detection in seafood products. ► RT-PCR advantages: fast, no post PCR step, reliable, sensitivity and…”
    Get full text
    Journal Article
  4. 4

    Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR by Herrero, Beatriz, Madriñán, María, Vieites, Juan M, Espiñeira, Montserrat

    Published in Journal of agricultural and food chemistry (28-04-2010)
    “…This work describes the development of a real-time polymerase chain reaction (RT-PCR) system for the detection and identification of Atlantic cod (Gadus…”
    Get full text
    Journal Article
  5. 5

    In Vitro Approaches To Evaluate Toxicity Induced by Organotin Compounds Tributyltin (TBT), Dibutyltin (DBT), and Monobutyltin (MBT) in Neuroblastoma Cells by Ferreira, Martiña, Blanco, Lucía, Garrido, Alejandro, Vieites, Juan M, Cabado, Ana G

    Published in Journal of agricultural and food chemistry (01-05-2013)
    “…The toxic effects of the organotin compounds (OTCs) monobutyltin (MBT), dibutyltin (DBT), and tributyltin (TBT) were evaluated in vitro in a neuroblastoma…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences by Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J

    Published in Journal of agricultural and food chemistry (08-10-2008)
    “…In the present study a method for genetic identification of flatfish species was developed. The technique is based on DNA sequencing of amplified DNA by PCR…”
    Get full text
    Journal Article
  8. 8

    Development of a method for the identification of scombroid and common substitute species in seafood products by FINS by Espiñeira, Montserrat, Gonzalez-Lavín, Nerea, Vieites, Juan M., Santaclara, Francisco J.

    Published in Food chemistry (15-12-2009)
    “…In the present work, a method for the authentication of scombroid products was developed, by means of FINS (Forensically Informative Nucleotide Sequencing)…”
    Get full text
    Journal Article
  9. 9

    Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on control by Garrido-Maestu, Alejandro, Chapela, María-José, Vieites, Juan M., Cabado, Ana G.

    Published in Food control (01-12-2014)
    “…Real-Time PCR is a very powerful tool with multiple applications in food microbiology, being pathogen detection the most important for food safety. In early…”
    Get full text
    Journal Article
  10. 10

    Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes by Fonfría, Eva S, Vilariño, Natalia, Campbell, Katrina, Elliott, Chris, Haughey, Simon A, Ben-Gigirey, Begoña, Vieites, Juan M, Kawatsu, Kentaro, Botana, Luis M

    Published in Analytical chemistry (Washington) (15-08-2007)
    “…The detection of paralytic shellfish poisoning (PSP) toxins in contaminated shellfish is essential for human health preservation. Ethical and technical reasons…”
    Get full text
    Journal Article
  11. 11

    Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences by Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J

    Published in Journal of agricultural and food chemistry (28-01-2009)
    “…In this study a genetic methodology based on the amplification of an 18S rRNA fragment by PCR and phylogenetic analysis of the obtained DNA sequences was…”
    Get full text
    Journal Article
  12. 12

    Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood by Cabado, Ana G., Aldea, Susana, Porro, Corina, Ojea, Gonzalo, Lago, Jorge, Sobrado, Cristina, Vieites, Juan M.

    Published in Food and chemical toxicology (01-05-2008)
    “…Migration of potentially toxic materials used for the lining of commercial can goods remains an important issue, especially with respect to certain types of…”
    Get full text
    Journal Article
  13. 13

    Comparative Evaluation of Enzyme-Linked Immunoassay and Reference Methods for the Detection of Shellfish Hydrophilic Toxins in Several Presentations of Seafood by Garet, Elina, González-Fernández, África, Lago, Jorge, Vieites, Juan M, Cabado, Ana G

    Published in Journal of agricultural and food chemistry (10-02-2010)
    “…A comparative study was conducted to determine the feasibility of enzyme-linked immunosorbent assays (ELISAs) for the detection of amnesic shellfish poisoning…”
    Get full text
    Journal Article
  14. 14

    Quantitative Determination of the Okadaic Acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Interlaboratory Study by SMIENK, Henry, DOMINGUEZ, Elena, MATA, Luis, RODRIGUEZ-VELASCO, María L, CLARKE, David, KAPP, Katrin, KATIKOU, Panagiota, CABADO, Ana G, OTERO, Alberto, VIEITES, Juan M, RAZQUIN, Pedro

    Published in Journal of AOAC International (2013)
    “…An interlaboratory collaborative study to validate a colorimetric phosphatase inhibition assay for quantitative determination of the okadaic acid (OA) toxins…”
    Get full text
    Journal Article
  15. 15

    Cytotoxic effects of BADGE (bisphenol A diglycidyl ether) and BFDGE (bisphenol F diglycidyl ether) on Caco-2 cells in vitro by RAMILO, Graciela, VALVERDE, Iago, LAGO, Jorge, VIEITES, Juan M, CABADO, Ana G

    Published in Archives of toxicology (01-11-2006)
    “…Bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) are used as starting substances for the manufacturing of epoxy resins used in…”
    Get full text
    Journal Article
  16. 16

    Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit by Herrero, Beatriz, Vieites, Juan M., Espiñeira, Montserrat

    Published in Food chemistry (15-05-2014)
    “…•Fast real-time PCR to detect fish in food.•Detection of fish as ingredient or as contamination in raw and processed food.•Comparison between the performance…”
    Get full text
    Journal Article
  17. 17

    FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe by Espiñeira, Montserrat, Vieites, Juan M.

    Published in Food chemistry (01-08-2016)
    “…•PCR real time methodologies for control of intra-species recycling.•Detection of the most relevant fish species farmed in Europe.•Aquaculture foodstuff…”
    Get full text
    Journal Article
  18. 18

    Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR by Dalama, Jacobo, Vieites, Juan M., Espiñeira, Montserrat

    Published in Food chemistry (01-05-2015)
    “…•RT-PCR to detect Lepidocybium flavobrunneum and Ruvettus pretiosus in food.•Application: normative control, verification of labelling, products…”
    Get full text
    Journal Article
  19. 19

    Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation by Rodriguez-Turienzo, Laura, Cobos, Angel, Moreno, Vanesa, Caride, Amado, Vieites, Juan M., Diaz, Olga

    Published in Food chemistry (01-09-2011)
    “…► Frozen salmon quality is affected by whey protein concentrate coating formulations. ► Moment of coating affects frozen salmon preservation. ► Coating…”
    Get full text
    Journal Article
  20. 20

    Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR by Espiñeira, Montserrat, Vieites, Juan M

    Published in European food research & technology (01-01-2016)
    “…Wild juvenile eels or “glass eels” are caught and used as “seed” in aquaculture production. Eel farming is responsible for over 90 % of all Anguilla production…”
    Get full text
    Journal Article